Show simple item record

dc.contributor.advisorVandeLinde, Annen_US
dc.contributor.authorLi, Xiuyuen_US
dc.date.accessioned2010-04-28T22:00:16Z
dc.date.available2010-04-28T22:00:16Z
dc.date.issued2005en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2005/2005lix.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/41707
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshSoymilk--Processingen_US
dc.subject.lcshIsoflavones--Processingen_US
dc.titleData analysis of the correlation between processing variables and concentrations of isoflavones in soymilken_US
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record