Retention of employees in the Wisconsin restaurant industry
| dc.contributor.advisor | Brouwer, Lynnette | en_US |
| dc.contributor.author | Padron, Thomas C. | en_US |
| dc.date.accessioned | 2010-04-28T21:55:54Z | |
| dc.date.available | 2010-04-28T21:55:54Z | |
| dc.date.issued | 2004 | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2004/2004padront.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/41413 | |
| dc.description | Includes bibliographical references. | en_US |
| dc.subject.lcsh | Restaurants--Employees--Job satisfaction | en_US |
| dc.title | Retention of employees in the Wisconsin restaurant industry | en_US |
| thesis.degree.level | M.S. | en_US |
| thesis.degree.discipline | Hospitality and Tourism Program | en_US |
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UW-Stout Masters Theses
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