Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics
| dc.contributor.advisor | Ondrus, Martin | en_US |
| dc.contributor.author | Zondag, Meredith Dara | en_US |
| dc.date.accessioned | 2010-04-28T21:51:59Z | |
| dc.date.available | 2010-04-28T21:51:59Z | |
| dc.date.issued | 2003 | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2003/2003zondagm.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/41147 | |
| dc.description | Includes bibliographical references. | en_US |
| dc.subject.lcsh | Buckwheat industry | en_US |
| dc.title | Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics | en_US |
| thesis.degree.level | M.S. | en_US |
| thesis.degree.discipline | Food and Nutrition Sciences Program | en_US |
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UW-Stout Masters Thesis Collection - Plan B
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