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dc.contributor.advisorDzissah, Johnen_US
dc.contributor.authorZhao, Mengyuen_US
dc.date.accessioned2010-04-28T21:51:57Z
dc.date.available2010-04-28T21:51:57Z
dc.date.issued2003en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2003/2003zhaom.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/41145
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshHazard Analysis and Critical Control Point (Food safety system)en_US
dc.subject.lcshCheese factories--Sanitationen_US
dc.titleThe design of HACCP plan for a small-scale cheese planten_US
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood and Nutrition Sciences Programen_US


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  • UW-Stout Masters Thesis Collection - Plan B
    This collection holds UW-Stout Masters Theses within the Plan B format. Theses pre-1999 are located on microfilm and will need to be requested from the archives. Contact archives@uwstout.edu for access.

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