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Implementation and structure of a distance learning course for the Food Technology Graduate program of the University Central of Venezuela

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Author(s)
Vera, Carlos G.
Advisor(s)
Prescott, Tom
Degree
M.S., Management Technology Program
Date
2003
Subject(s)
Distance education; Food industry and trade--Study and teaching (Graduate)
Description
Includes bibliographical references.
Permanent link
http://www.uwstout.edu/lib/thesis/2003/2003verac.pdf 
Permanent link
http://digital.library.wisc.edu/1793/41117 
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