Protein rich extruded snack foods using hydrolyzed proteins

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Date
2003
Author
Nelson, Heather M.
Department
Food and Nutritional Sciences Program
Advisor(s)
Choudhury, Gour
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Permanent Link
http://www.uwstout.edu/lib/thesis/2003/2003nelsonh.pdf
http://digital.library.wisc.edu/1793/40981
Description
Includes bibliographic references.
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