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dc.contributor.advisorChoudhury, Gouren_US
dc.contributor.authorMaghaydah, Sofyanen_US
dc.date.accessioned2010-04-28T21:49:04Z
dc.date.available2010-04-28T21:49:04Z
dc.date.issued2003en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2003/2003maghaydahs.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/40949
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshFishery processingen_US
dc.subject.lcshFish as feeden_US
dc.titleUtilization of fish processing by-products for nutritional formulation of fish feeden_US
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US


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