An analysis of the recouping operations at XYZ Company

Abstract

The purpose of this study is to identify engineering and administrative based deficiencies that are associated with the cocoa recouping operations at XYZ company. The study focused on identifying at-risk ergonomic behaviors and modifying the activities to reduce the potential of future injuries. This process was completed by analyzing the operation to determine the most efficient use of human resources and equipment resources to ultimately expedite the process. In addition, the costs of injuries were determined to create a cost analysis for recommendations, which would be used to minimize the amount of future injuries. The study also reviews the physical demands associated with manual material handling activities that are connected to the grocery industry. Based on the results of this study, it is concluded that the recouping process has many ergonomic deficiencies that will put XYZ company at an elevated level of risk for future injuries.