A safety awareness manual for Schwans's Resort, Trego, WI
File(s)
Date
2001Author
Yangpichit, Mark
Publisher
University of Wisconsin--Stout
Department
Hospitality and Tourism
Advisor(s)
Sherman, Mitch
Metadata
Show full item recordAbstract
The purpose of this study was to develop a safety awareness manual to enable management to train employees in the rural setting at Schwan's Resort, Trego, WI. This manual includes training about how to take precautions and prevent accidents from happening on the job. This comprehensive safety training manual describes in detail how to deal with many potential hazards, such as handling food inappropriately and the abuse of alcohol by guests. The study was descriptive and the research information used to develop the safety training program was obtained through literature research, observation, and one-on-one interviews. This comprehensive training program was designed to enable the employees to learn the correct safety procedures and safety requirements and use them on the job. The result of this research led to the improvement and development and maintaining of a safe work environment at Schwan's Resort. This safety program will be used for training new employees, both full-time and seasonal to protect workers from getting hurt on the job and to protect guests and co-workers from the danger of food borne illness. The purpose of this study was to develop a safety awareness manual to enable management to train employees in the rural setting at Schwan's Resort, Trego, WI. This manual includes training about how to take precautions and prevent accidents from happening on the job. This comprehensive safety training manual describes in detail how to deal with many potential hazards, such as handling food inappropriately and the abuse of alcohol by guests. The study was descriptive and the research information used to develop the safety training program was obtained through literature research, observation, and one-on-one interviews. This comprehensive training program was designed to enable the employees to learn the correct safety procedures and safety requirements and use them on the job. The result of this research led to the improvement and development and maintaining of a safe work environment at Schwan's Resort. This safety program will be used for training new employees, both full-time and seasonal to protect workers from getting hurt on the job and to protect guests and co-workers from the danger of food borne illness.
Permanent Link
http://digital.library.wisc.edu/1793/40267Type
Thesis
Description
Plan B