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    Analysis of the factors involved in restaurant management job satisfaction and retention for Famous Dave's of America

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    2000johnsonb.pdf (138.4Kb)
    Date
    2000
    Author
    Johnson, Brandon W.
    Publisher
    University of Wisconsin--Stout
    Department
    Management Technology
    Advisor(s)
    Kolb, Karl
    Metadata
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    Abstract
    This research investigates all aspects of the work environment and reward system that the restaurant managers for Famous Dave’s experience. These include: salary, bonus plan, recognition, health benefits, advancement opportunities, work environment, quality of life issues, understanding of roles, personnel development, and levels of authority. The study determined, among the many important factors, that personnel development and work environment were the top 2 factors involved in the manager’s satisfaction and retention. The research method used was an anonymous survey that was voluntarily filled out and returned to the research administrator. The population of this study included the entire population (89) of General Managers, Managers, and Managers-inTraining in the 25 Famous Dave’s restaurants located throughout the Midwest.
    Permanent Link
    http://digital.library.wisc.edu/1793/39525
    Type
    Thesis
    Description
    Plan B
    Part of
    • UW-Stout Masters Thesis Collection - Plan B

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