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Perceptions, motivations, and preferences of traditional college students toward Chinese and American restaurants

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Author(s)
Govitvatana, Duangkamol
Advisor(s)
Bergquist, Brian C.
Degree
M.S.
Date
1999
Subject(s)
College students--Nutrition; Food habits; Cookery, Chinese
Description
Includes bibliographical references.
Permanent link
http://www.uwstout.edu/lib/thesis/1999/1999govitvatana.pdf 
Permanent link
http://digital.library.wisc.edu/1793/39251 
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