Browsing UW-Stout Masters Thesis Collection - Plan B by Author "Zhao, Mengyu"

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    • The design of HACCP plan for a small-scale cheese plant 

      Zhao, Mengyu (University of Wisconsin--Stout, 2003)
      Hazards analysis critical control points (HACCP) was developed as a management tool to provide a more structured approach to control identified hazards. It was first developed for the US manned space program to provide ...