dc.contributor.author | Hadley, Shelly | |
dc.contributor.author | Trechter, David | |
dc.date.accessioned | 2010-01-07T14:23:22Z | |
dc.date.available | 2010-01-07T14:23:22Z | |
dc.date.issued | 2009-10 | |
dc.identifier.uri | http://digital.library.wisc.edu/1793/38522 | |
dc.description | 41 p. | en |
dc.description.abstract | The motivation for this study was to evaluate intern experiences of the College of Agriculture, Food and Environmental Sciences (CAFES) students at the University of Wisconsin-River Falls (UWRF). The CAFES Internship Office wanted to understand and improve the internship experience of CAFES students. | en |
dc.relation.ispartofseries | Survey Research Center Report;2009/26 | en |
dc.subject | College of Agriculture, Food and Environmental Sciences | en |
dc.subject | University of Wisconsin-River Falls. College of Agriculture, Food and Environmental Sciences | en |
dc.subject | University of Wisconsin-River Falls--Students | en |
dc.subject | Internship program | en |
dc.subject | Internships | en |
dc.subject | College students--Wisconsin--River Falls | en |
dc.title | UWRF CAFES Internship Program Evaluation | en |
dc.type | Other | en |