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dc.contributor.authorHadley, Shelly
dc.contributor.authorTrechter, David
dc.date.accessioned2010-01-07T14:23:22Z
dc.date.available2010-01-07T14:23:22Z
dc.date.issued2009-10
dc.identifier.urihttp://digital.library.wisc.edu/1793/38522
dc.description41 p.en
dc.description.abstractThe motivation for this study was to evaluate intern experiences of the College of Agriculture, Food and Environmental Sciences (CAFES) students at the University of Wisconsin-River Falls (UWRF). The CAFES Internship Office wanted to understand and improve the internship experience of CAFES students.en
dc.relation.ispartofseriesSurvey Research Center Report;2009/26en
dc.subjectCollege of Agriculture, Food and Environmental Sciencesen
dc.subjectUniversity of Wisconsin-River Falls. College of Agriculture, Food and Environmental Sciencesen
dc.subjectUniversity of Wisconsin-River Falls--Studentsen
dc.subjectInternship programen
dc.subjectInternshipsen
dc.subjectCollege students--Wisconsin--River Fallsen
dc.titleUWRF CAFES Internship Program Evaluationen
dc.typeOtheren


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