A Comparative Analysis of Restaurant Concentrations in the Mississippi Delta.

dc.contributor.advisor	Foust, Brady
dc.contributor.author	Murry, Katrina
dc.date.accessioned	2009-09-02T20:14:28Z
dc.date.available	2009-09-02T20:14:28Z
dc.date.issued	2009-04
dc.identifier.uri	http://digital.library.wisc.edu/1793/36094
dc.description	Color poster with text, images, and maps (Spring 2009)	en
dc.description.abstract	The South is a vernacular region with a culture unlike any other area in the country. In particular, the food culture is very distinct to this area. From barbeque to tamales the South contains the highest concentration of restaurants themed after these categories. This research project focuses on the Mississippi Delta and consists of data containing these concentrations and comparing them from region to region. With this data, maps were made to display each specific cuisine to their respective regions.	en
dc.description.sponsorship	University of Wisconsin--Eau Claire Office of Research and Sponsored Programs.	en
dc.language.iso	en_US	en
dc.relation.ispartofseries	USGZE AS589	en
dc.subject	Restaurants--Mississippi--Delta (Region)	en
dc.subject	Food habits--Mississippi--Delta (Region)	en
dc.subject	Delta (Miss. : Region)--Social life and customs	en
dc.subject	Posters	en
dc.title	A Comparative Analysis of Restaurant Concentrations in the Mississippi Delta.	en
dc.type	Presentation	en