Show simple item record

dc.contributor.advisorFoust, Brady
dc.contributor.authorMurry, Katrina
dc.date.accessioned2009-09-02T20:14:28Z
dc.date.available2009-09-02T20:14:28Z
dc.date.issued2009-04
dc.identifier.urihttp://digital.library.wisc.edu/1793/36094
dc.descriptionColor poster with text, images, and maps (Spring 2009)en
dc.description.abstractThe South is a vernacular region with a culture unlike any other area in the country. In particular, the food culture is very distinct to this area. From barbeque to tamales the South contains the highest concentration of restaurants themed after these categories. This research project focuses on the Mississippi Delta and consists of data containing these concentrations and comparing them from region to region. With this data, maps were made to display each specific cuisine to their respective regions.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectRestaurants--Mississippi--Delta (Region)en
dc.subjectFood habits--Mississippi--Delta (Region)en
dc.subjectDelta (Miss. : Region)--Social life and customsen
dc.subjectPostersen
dc.titleA Comparative Analysis of Restaurant Concentrations in the Mississippi Delta.en
dc.typePresentationen


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Student Research Day
    Posters of collaborative student/faculty research presented at Student Research Day

Show simple item record