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dc.contributor.advisorJamelske, Eric M.
dc.contributor.authorWerner, Anne
dc.contributor.authorBorofka-Webb, Isaac
dc.contributor.authorKoerten, Jared
dc.contributor.authorReinhold, Bryan
dc.contributor.authorFarmer, Jared
dc.date.accessioned2009-09-02T19:06:24Z
dc.date.available2009-09-02T19:06:24Z
dc.date.issued2009-04
dc.identifier.urihttp://digital.library.wisc.edu/1793/36067
dc.descriptionColor poster with text and graphs (Spring 2009)en
dc.description.abstractIn Western Wisconsin there is a strong push to develop a more robust local/regional food system, for economic development as well as for environmental and health reasons. The Chippewa Valley Center for Economic Research and Development has begun to investigate the demand side of the market by conducting several surveys of local food purchasing behavior. This poster focuses on household behavior asking families about how much and what kinds of foods they purchase locally as well as where they buy foods locally. In addition, we ask about the actual and perceived benefits and limitations of purchasing local food products.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectLocal food--Purchasing--Wisconsin--Chippewa River Valleyen
dc.subjectFood industry and trade--Wisconsin--Chippewa River Valleyen
dc.subjectFood consumption--Wisconsin--Chippewa River Valleyen
dc.subjectLocal Foods Project (Eau Claire, Wis.)en
dc.titleSurvey of Local Food Purchasing Among Households in the Chippewa Valley.en
dc.title.alternativeWestern Wisconsin Local Foods Project: a Survey of Household Local Food Purchasing in the Chippewa Valley.
dc.typePresentationen


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    Posters of collaborative student/faculty research presented at CERCA

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