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dc.contributor.advisorBica, Lori A.
dc.contributor.advisorJamelske, Eric M.
dc.contributor.authorHendricks, William
dc.contributor.authorJamelske, Amber
dc.contributor.authorLutz, Beth
dc.contributor.authorLutz, Ellie
dc.descriptionColor poster with text and tables (Spring 2009)en
dc.description.abstractThe United States Department of Agriculture (USDA) Fresh Fruit and Vegetable Program is designed to improve nutrition and help reduce childhood obesity. Speciafically, this program funds the provision of daily fresh fruit/vegetable snacks to elementary school students across the country. We are conducting an evaluation of outcomes associated with this program using student surveys, site coordinator reports, teacher surveys, and parent surveys. Two Eau Claire program schools and two control schools are participating in the study.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectFresh Fruit and Vegetable Program (Wis.)en
dc.subjectNutrition--Study and teaching (Elementary)--Wisconsinen
dc.subjectSchool children--Wisconsin--Eau Claire--Attitudesen
dc.subjectSchool children--Nutrition--Wisconsin--Eau Claireen
dc.titleAn Evaluation of the USDA Fresh Fruit and Vegetable Program in Eau Claire Schools.en
dc.title.alternativeImpact of the USDA Fresh Fruit and Vegetable Program on the Attitudes and Behaviors of Elementary School Students in Eau Claire, Wisconsin.

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  • Student Research Day
    Posters of collaborative student/faculty research presented at Student Research Day

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