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    An Evaluation of the USDA Fresh Fruit and Vegetable Program in Eau Claire Schools.

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    HendricksSpr09.pdf (188.5Kb)
    HendricksSpr09.ppt (1.144Mb)
    Date
    2009-04
    Author
    Hendricks, William
    Jamelske, Amber
    Lutz, Beth
    Lutz, Ellie
    Advisor(s)
    Bica, Lori A.
    Jamelske, Eric M.
    Metadata
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    Abstract
    The United States Department of Agriculture (USDA) Fresh Fruit and Vegetable Program is designed to improve nutrition and help reduce childhood obesity. Speciafically, this program funds the provision of daily fresh fruit/vegetable snacks to elementary school students across the country. We are conducting an evaluation of outcomes associated with this program using student surveys, site coordinator reports, teacher surveys, and parent surveys. Two Eau Claire program schools and two control schools are participating in the study.
    Subject
    Fresh Fruit and Vegetable Program (Wis.)
    Nutrition--Study and teaching (Elementary)--Wisconsin
    School children--Wisconsin--Eau Claire--Attitudes
    School children--Nutrition--Wisconsin--Eau Claire
    Posters
    Permanent Link
    http://digital.library.wisc.edu/1793/35753
    Description
    Color poster with text and tables (Spring 2009)
    Part of
    • Student Research Day

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