An Evaluation of the USDA Fresh Fruit and Vegetable Program in Eau Claire Schools.
Date
2009-04Author
Hendricks, William
Jamelske, Amber
Lutz, Beth
Lutz, Ellie
Advisor(s)
Bica, Lori A.
Jamelske, Eric M.
Metadata
Show full item recordAbstract
The United States Department of Agriculture (USDA) Fresh Fruit and Vegetable Program is designed to improve nutrition and help reduce childhood obesity. Speciafically, this program funds the provision of daily fresh fruit/vegetable snacks to elementary school students across the country. We are conducting an evaluation of outcomes associated with this program using student surveys, site coordinator reports, teacher surveys, and parent surveys. Two Eau Claire program schools and two control schools are participating in the study.
Subject
Fresh Fruit and Vegetable Program (Wis.)
Nutrition--Study and teaching (Elementary)--Wisconsin
School children--Wisconsin--Eau Claire--Attitudes
School children--Nutrition--Wisconsin--Eau Claire
Posters
Permanent Link
http://digital.library.wisc.edu/1793/35753Type
Presentation
Description
Color poster with text and tables (Spring 2009)