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dc.contributor.authorHadley, Shelly
dc.contributor.authorTrechter, David
dc.contributor.authorJanke, James
dc.contributor.authorParks, Denise
dc.contributor.authorGunter, Ramona
dc.date.accessioned2009-07-09T19:18:46Z
dc.date.available2009-07-09T19:18:46Z
dc.date.issued2007-12
dc.identifier.urihttp://digital.library.wisc.edu/1793/35395
dc.description75 p.en
dc.description.abstractThe motivation for this study was to evaluate preferences and gather opinions of meal plan participants at the University of Wisconsin-River Falls (UW-RF). Dining Services at UW-RF wanted to understand how to best meet the needs of meal plan participants as they prepare a contract for a new food service provider.en
dc.language.isoen_USen
dc.relation.ispartofseriesSurvey Research Center Report;2007/19
dc.subjectUniversity of Wisconsin-River Falls. Dining Servicesen
dc.subjectUniversity of Wisconsin-River Falls food servicesen
dc.subjectUniversity of Wisconsin-River Falls meal planen
dc.subjectUniversity of Wisconsin--River Falls--Students--Nutritionen
dc.subjectCollege students--Wisconsin--River Falls--Nutritionen
dc.subjectFood habitsen
dc.subjectUniversities and colleges--Food service--Wisconsin--River Fallsen
dc.titleUW-RF dining services meal plan participant survey reporten
dc.typeOtheren


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