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Reducing UW-River Falls' energy use and carbon emissions: briefing document
The purpose of this briefing document is to provide some background information about energy use on campus and to outline the options we have for reducing our carbon emissions as we move "off the grid."
CAFES 2008 new student survey report
During Academic Day, September 2, 2008, incoming freshmen and transfer students in the College of Agriculture, Food and Environmental Sciences (CAFES) were asked to complete a one-page questionnaire designed to find out ...
Wisconsin winery/cidery survey
The survey sought information from producers of mead, wine made from grapes, and cider from apples, pears, and other fruit. The goal of the survey was to gather information about production, revenues, costs, and visitors ...