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dc.contributor.advisorHolt, Daniel D.
dc.contributor.authorNewquist, Matthew H.
dc.date.accessioned2009-02-05T18:57:55Z
dc.date.available2009-02-05T18:57:55Z
dc.date.issued2009-02-05T18:57:55Z
dc.identifier.urihttp://digital.library.wisc.edu/1793/32107
dc.descriptionColor poster with text and graphs describing research conducted by Matthew H. Newquist, advised by Daniel P. Holt.en
dc.description.abstractDiscounting has been defined as a decrease in the subjective value of an outcome as the delay to or uncertainty of receiving the outcome increases. Previous research on discounting indicates that when outcomes are either delayed or uncertain, consumable primary reinforcers (reinforcers that fill a biological need and that one can satiate on) are discounted similarly to each other. The present study extends previous research by using a psychophysical approach to examine how a previously uninvestigated primary reinforcer (sex) is discounted relative to another previously investigated primary reinforcer (food).en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectChoice (Psychology)en
dc.subjectDelay of gratificationen
dc.subjectMotivation (Psychology)en
dc.subjectSexual behavior--Psychological aspectsen
dc.subjectFood consumption--Psychological aspectsen
dc.subjectPostersen
dc.titleA Psychophysical Approach to Discounting : Sex and Food.en
dc.typePresentationen


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