• Login
    View Item 
    •   MINDS@UW Home
    • MINDS@UW Eau Claire
    • UWEC Office of Research and Sponsored Programs
    • Student Research Day
    • View Item
    •   MINDS@UW Home
    • MINDS@UW Eau Claire
    • UWEC Office of Research and Sponsored Programs
    • Student Research Day
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin Schools : Findings Following One Year of Implementation.

    Thumbnail
    File(s)
    GlodowskiSpr08.pdf (253.5Kb)
    GlodowskiSpr08.ppt (590.5Kb)
    Date
    2009-01-22
    Author
    Glodowski, Kathryn R.
    Lauersdorf, Brandon
    Lutz, Beth
    Advisor(s)
    Bica, Lori A.
    Jamelske, Eric M.
    Metadata
    Show full item record
    Abstract
    Previous research suggests that the Wisconsin Fresh Fruit and Vegetable Program (FFVP) has been effective in increasing student willingness to gry new fruits and vegetables served in schools after just three months of program implementation. This study tests various dimensions of the program in order to improve the effectiveness of the program.
    Subject
    Fresh Fruit and Vegetable Program (Wis.)
    Nutrition--Study and teaching (Elementary)--Wisconsin
    School children--Food--Wisconsin
    School children--Nutrition--Wisconsin
    Posters
    Permanent Link
    http://digital.library.wisc.edu/1793/31896
    Description
    Color poster with text and charts describing research conducted by Kathryn Glodowski, Brandon Lauersdorf, and Beth Lutz, advised by Lori A. Bica and Eric M. Jamelske.
    Part of
    • Student Research Day

    Contact Us | Send Feedback
     

     

    Browse

    All of MINDS@UWCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Contact Us | Send Feedback