Evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin Schools : Findings Following One Year of Implementation.

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Date
2009-01-22
Author
Glodowski, Kathryn R.
Lauersdorf, Brandon
Lutz, Beth
Advisor(s)
Bica, Lori A.
Jamelske, Eric M.
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Abstract
Previous research suggests that the Wisconsin Fresh Fruit and Vegetable Program (FFVP) has been effective in increasing student willingness to gry new fruits and vegetables served in schools after just three months of program implementation. This study tests various dimensions of the program in order to improve the effectiveness of the program.
Subject
Fresh Fruit and Vegetable Program (Wis.)
Nutrition--Study and teaching (Elementary)--Wisconsin
School children--Food--Wisconsin
School children--Nutrition--Wisconsin
Posters
Permanent Link
http://digital.library.wisc.edu/1793/31896
Description
Color poster with text and charts describing research conducted by Kathryn Glodowski, Brandon Lauersdorf, and Beth Lutz, advised by Lori A. Bica and Eric M. Jamelske.
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