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    Western Wisconsin Local Foods Project small region "gap" analysis.

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    File(s)
    Baewer2Spr08.pdf (987.0Kb)
    Date
    2008-08-20
    Author
    Pultz, Jenna
    Borofka-Webb, Isaac
    Koerten, Jared
    Baewer, Julie
    Lutz, Ellie
    Hilber, Corey
    Hansen, Christina
    Neuman, Jodi
    Advisor(s)
    Jamelske, Eric M.
    Dane, Andrew
    Metadata
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    Abstract
    This project documents local food production and consumption in Western Wisconsin. Researchers developed a comprehensive database of food outlets in Eau Claire and Chippewa Counties including restaurants, grocery and convenience stores, hospitals, schools an farm stands. This data will be used to track local food sales in the two county region.
    Subject
    Local Foods Project (Eau Claire, Wis.)
    Food consumption--Wisconsin--Chippewa River Valley
    Posters.
    Local foods--Purchasing--Wisconsin--Chippewa River Valley
    Food industry and trade--Wisconsin--Chippewa River Valley
    Permanent Link
    http://digital.library.wisc.edu/1793/30453
    Description
    Color poster with text and graphs describing research conducted by UWEC economics students under the supervision of Andrew Dane and Eric Jamelske.
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    • Student Research Day

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