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dc.contributor.advisorJamelske, Eric M.
dc.contributor.authorBaewer, Julie
dc.contributor.authorBorofka-Webb, Isaac
dc.contributor.authorHansen, Christina
dc.contributor.authorHilber, Corey
dc.contributor.authorKoerten, Jared
dc.contributor.authorLutz, Ellie
dc.contributor.authorNeuman, Jodi
dc.contributor.authorRick, Matthew
dc.descriptionColor poster with text and graphs of research conducted by UWEC economics students under the supervision of Eric Jamelske.en
dc.description.abstractThis project documents local food production and consumption in Western Wisconsin. In order to characterize local food production and consumption, researchers surveyed 33 colleges and 23 school districts.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs. University of Wisconsin--Eau Claire Chippewa Valley Center for Economic Research and Development. University of Wisconsin--Extension.en
dc.format.extent895426 bytes
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectLocal foods--Purchasing--Wisconsin.en
dc.subjectFood industry and trade--Wisconsin.en
dc.subjectFood consumption--Wisconsin.en
dc.subjectUniversities and colleges--Economic aspects.en
dc.subjectSchool lunchrooms, cafeterias, etc.--Wisconsin.en
dc.subjectLocal Foods Project (Eau Claire, Wis.)en
dc.titleSurvey of local food purchasing among Wisconsin Colleges.en
dc.title.alternativeWestern Wisconsin local foods project : characterizing the landscape of local foods.en

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  • Student Research Day
    Posters of collaborative student/faculty research presented at Student Research Day

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