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    Survey of local food purchasing among Wisconsin Colleges.

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    Baewer1Spr08.pdf (874.4Kb)
    Date
    2008-08-20
    Author
    Baewer, Julie
    Borofka-Webb, Isaac
    Hansen, Christina
    Hilber, Corey
    Koerten, Jared
    Lutz, Ellie
    Neuman, Jodi
    Rick, Matthew
    Advisor(s)
    Jamelske, Eric M.
    Metadata
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    Abstract
    This project documents local food production and consumption in Western Wisconsin. In order to characterize local food production and consumption, researchers surveyed 33 colleges and 23 school districts.
    Subject
    Local foods--Purchasing--Wisconsin.
    Food industry and trade--Wisconsin.
    Food consumption--Wisconsin.
    Universities and colleges--Economic aspects.
    School lunchrooms, cafeterias, etc.--Wisconsin.
    Local Foods Project (Eau Claire, Wis.)
    Posters.
    Permanent Link
    http://digital.library.wisc.edu/1793/30451
    Description
    Color poster with text and graphs of research conducted by UWEC economics students under the supervision of Eric Jamelske.
    Part of
    • Student Research Day

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