dc.contributor.author | Valiquette, Lance | en_US |
dc.contributor.author | Jeffrey, Zach | en_US |
dc.contributor.author | Olson, Erica | en_US |
dc.contributor.author | Lyremann, Dan | en_US |
dc.date.accessioned | 2008-03-24T15:22:13Z | |
dc.date.available | 2008-03-24T15:22:13Z | |
dc.date.issued | 2006 | en_US |
dc.identifier.citation | Valiquette, L; Z Jeffrey; E Olson; and D Lyremann. A Comparison of Vegetarian and Non–Vegetarian Blood Pressure, Heart Rate, and Body Composition. Journal of Undergraduate Kinesiology 1:2 (2006). | en_US |
dc.identifier.issn | 1936-7007 | en_US |
dc.identifier.uri | http://digital.library.wisc.edu/1793/23647 | |
dc.format.extent | 94013 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en_US |
dc.publisher | Department of Kinesiology, University of Wisconsin-Eau Claire | en_US |
dc.title | A Comparison of Vegetarian and Non–Vegetarian Blood Pressure, Heart Rate, and Body Composition | en_US |
dc.type | Article | en_US |