Show simple item record

dc.contributor.authorAbrahamson, Jonen_US
dc.contributor.authorTeigen, Stacyen_US
dc.contributor.authorProksch, Kaleen_US
dc.date.accessioned2008-03-24T15:22:12Z
dc.date.available2008-03-24T15:22:12Z
dc.date.issued2005en_US
dc.identifier.citationAbrahamson, J; S Teigen; and K Proksch. Vegetarian Diet vs. A Traditional Diet in Regards to Blood Pressure and BMI. Journal of Undergraduate Kinesiology 1:1 (2005).en_US
dc.identifier.issn1936-7007en_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/23645
dc.format.extent66024 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherDepartment of Kinesiology, University of Wisconsin-Eau Claireen_US
dc.titleVegetarian Diet vs. A Traditional Diet in Regards to Blood Pressure and BMIen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record