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    Mycology of blue cheese : the effects of different levels of salt on the growth and biological activity of Penicillium roqueforti in (I) blue cheese and (II) whey cultures

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    35817841.pdf (7.511Mb)
    Date
    1964
    Author
    Shehata, Abdo El-Sayed, 1939-
    Metadata
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    Subject
    Penicillium roqueforti
    Permanent Link
    http://digital.library.wisc.edu/1793/21824
    Description
    44 leaves : 6 ill. ; 28 cm.
    Part of
    • UW-Madison Open Dissertations and Theses

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