Browsing by Subject "Yautia"
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Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy
(University of Wisconsin--Stout, 2000)Xanthosoma sagittifolium, Colocassia esculenta, and Ipomoea batata plants produce underground storage organs that contain mainly starch and fiber. These staple food items have been misused for many years and in many instances ...