| dc.contributor.advisor |
Bell, Sumana |
en |
| dc.contributor.advisor |
Barnhart, Carolyn |
en |
| dc.contributor.advisor |
Zoerb, Hans |
en |
| dc.contributor.advisor |
Rohrer, Cynthia |
en |
| dc.contributor.author |
Patel, Rahul |
|
| dc.date.accessioned |
2012-02-06T21:20:53Z |
|
| dc.date.available |
2012-02-06T21:20:53Z |
|
| dc.date.issued |
2011-04 |
|
| dc.identifier.uri |
http://digital.library.wisc.edu/1793/56383 |
|
| dc.description |
Color poster with text, chart, and images |
en |
| dc.description.provenance |
Submitted by Rebecca Peters (petersreb@uwstout.edu) on 2012-02-06T21:20:53Z
No. of bitstreams: 2
Rahul_ Poster.pptx: 7528485 bytes, checksum: 426be5661aed094c3e3b4d32115c76da (MD5)
Patel Rahul Poster.pdf: 1988534 bytes, checksum: 4e1d25c033e2cd7c8a5bdac3d96a2673 (MD5) |
en |
| dc.description.provenance |
Made available in DSpace on 2012-02-06T21:20:53Z (GMT). No. of bitstreams: 2
Rahul_ Poster.pptx: 7528485 bytes, checksum: 426be5661aed094c3e3b4d32115c76da (MD5)
Patel Rahul Poster.pdf: 1988534 bytes, checksum: 4e1d25c033e2cd7c8a5bdac3d96a2673 (MD5)
Previous issue date: 2011-04 |
en |
| dc.description.sponsorship |
University of Wisconsin--Stout Research Services |
en |
| dc.subject.lcsh |
Process cheese |
en |
| dc.subject.lcsh |
Cheese composition |
en |
| dc.subject.lcsh |
Inulin |
en |
| dc.subject.lcsh |
Posters |
en |
| dc.title |
Effects of inulin on rheological atributes of processed cheese |
en |
| dc.type |
Presentation |
en |
