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An Analysis of Food Safety in Wisconsin

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Author(s)
Thomas, Colleene; Pascal, Lindsay B.; Marks, Joanna Young; Johnson, Keri L.; Hunter, Jonathan
Advisor(s)
Reschovsky, Andrew
Date
2010
Abstract
The authors identify two policies to decrease the incidence of food-borne illness and to enhance Wisconsin's food safety system. Their first proposal would mandate quality certification using standards and audits to reduce bacterial contamination in the production and packaging of fruits and vegetables. Their second proposal would involve implementation of a preferential purchasing program for meat raised without large quantities of antibiotics.
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http://digital.library.wisc.edu/1793/43872 
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