dc.contributor.advisor | Lee, Howard | en_US |
dc.contributor.author | Wolkerstorfer-Isakson, Lynn | en_US |
dc.date.accessioned | 2010-04-28T22:27:12Z | |
dc.date.available | 2010-04-28T22:27:12Z | |
dc.date.issued | 2009 | en_US |
dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2009/2009wolkerstorfer-isaksonl.pdf | en_US |
dc.identifier.uri | http://digital.library.wisc.edu/1793/43397 | |
dc.description | Includes bibliographical references. | en_US |
dc.subject.lcsh | Grading and marking (Students)--Education (Higher) | en_US |
dc.subject.lcsh | Vocational school dropouts--Evaluation | en_US |
dc.title | An evaluation of students with below minimum cut scores and the relationship to grade point averages in the Culinary Arts Program at Hennepin Technical College | en_US |
thesis.degree.level | M.S. | en_US |
thesis.degree.discipline | Career and Technical Education Program | en_US |