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An evaluation of students with below minimum cut scores and the relationship to grade point averages in the Culinary Arts Program at Hennepin Technical College
File(s):
- 2009wolkerstorfer-isaksonl.pdf (2.635Mb PDF)
- Author(s)
- Advisor(s)
- Lee, Howard
- Degree
- M.S., Career and Technical Education Program
- Date
- 2009
- Subject(s)
- Grading and marking (Students)--Education (Higher); Vocational school dropouts--Evaluation
- Description
- Includes bibliographical references.
- Permanent link
- http://www.uwstout.edu/lib/thesis/2009/2009wolkerstorfer-isaksonl.pdf
- Permanent link
- http://digital.library.wisc.edu/1793/43397
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