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An evaluation of students with below minimum cut scores and the relationship to grade point averages in the Culinary Arts Program at Hennepin Technical College

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Author(s)
Wolkerstorfer-Isakson, Lynn
Advisor(s)
Lee, Howard
Degree
M.S., Career and Technical Education Program
Date
2009
Subject(s)
Grading and marking (Students)--Education (Higher); Vocational school dropouts--Evaluation
Description
Includes bibliographical references.
Permanent link
http://www.uwstout.edu/lib/thesis/2009/2009wolkerstorfer-isaksonl.pdf 
Permanent link
http://digital.library.wisc.edu/1793/43397 
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