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Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea

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2008gudalas.pdf (3.072Mb PDF)

Author(s): Gudala, Sujatha Goud
Advisor(s): Ondrus, Martin G.
Degree: M.S., Food and Nutritional Sciences Program
Date: 2008
Subject(s): Green tea--Analysis; Antioxidants--Effectiveness; Polyphenols
Description: Includes bibliographical references.
Permanent link: http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdf
Permanent link: http://digital.library.wisc.edu/1793/42679
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