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The role of food variety on perceived quality of life in Dunn County congregate meal participants
File(s):
- 2008graffa.pdf (3.384Mb PDF)
- Author(s)
- Advisor(s)
- Schmidt, Charlene
- Degree
- M.S., Food and Nutritional Sciences Program
- Date
- 2008
- Subject(s)
- Quality of life; Older people--Nutrition
- Description
- Includes bibliographical references.
- Permanent link
- http://www.uwstout.edu/lib/thesis/2008/2008graffa.pdf
- Permanent link
- http://digital.library.wisc.edu/1793/42669
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