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Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor

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Author(s)
Kaspar, Kerrie L.
Advisor(s)
Ondrus, Martin G.
Degree
M.S., Food and Nutritional Sciences Program
Date
2006
Subject(s)
Chocolate candy--Composition; Methylxanthines; Antioxidants
Description
Includes bibliographical references.
Permanent link
http://www.uwstout.edu/lib/thesis/2006/2006kaspark.pdf 
Permanent link
http://digital.library.wisc.edu/1793/42019 
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