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Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor
File(s):
- 2006kaspark.pdf (2.488Mb PDF)
- Author(s)
- Advisor(s)
- Ondrus, Martin G.
- Degree
- M.S., Food and Nutritional Sciences Program
- Date
- 2006
- Subject(s)
- Chocolate candy--Composition; Methylxanthines; Antioxidants
- Description
- Includes bibliographical references.
- Permanent link
- http://www.uwstout.edu/lib/thesis/2006/2006kaspark.pdf
- Permanent link
- http://digital.library.wisc.edu/1793/42019
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