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Pink discoloration of mozzarella cheese
File(s):
- 2004betzoldn.pdf (2.088Mb PDF)
- Author(s)
- Advisor(s)
- Coker, Janice
- Degree
- M.S., Food and Nutritional Sciences Program
- Date
- 2004
- Subject(s)
- Mozzarella cheese
- Description
- Includes bibliographical references.
- Permanent link
- http://www.uwstout.edu/lib/thesis/2004/2004betzoldn.pdf
- Permanent link
- http://digital.library.wisc.edu/1793/41169
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