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Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics
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File(s):
2003zondagm.pdf
(1.455Mb PDF)
Author(s)
Zondag, Meredith Dara
Advisor(s)
Ondrus, Martin
Degree
M.S., Food and Nutrition Sciences Program
Date
2003
Subject(s)
Buckwheat industry
Description
Includes bibliographical references.
Permanent link
http://www.uwstout.edu/lib/thesis/2003/2003zondagm.pdf
Permanent link
http://digital.library.wisc.edu/1793/41147
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