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Filtration and use of silica hydro gel and polyvinylpolypyrrolidone for removal of haze-active proteins and polyphenols in beer

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2003petersons.pdf (2.164Mb PDF)

Author(s): Peterson, Sarah M.
Advisor(s): Ondrus, Martin
Degree: M.S., Food and Nutrition Sciences Program
Date: 2003
Subject(s): Beer industry
Description: Includes bibliographic references.
Permanent link: http://www.uwstout.edu/lib/thesis/2003/2003petersons.pdf
Permanent link: http://digital.library.wisc.edu/1793/41007
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