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Feasibility studies for production of value-added cheese
File(s):
- 2003monphongchaip.pdf (186.4Kb PDF)
- Author(s)
- Advisor(s)
- Choudhury, Gour
- Degree
- M.S., Food and Nutritional Sciences Program
- Date
- 2003
- Subject(s)
- Cheese--Marketing
- Description
- Includes bibliographical references.
- Permanent link
- http://www.uwstout.edu/lib/thesis/2003/2003monphongchaip.pdf
- Permanent link
- http://digital.library.wisc.edu/1793/40973
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