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Room service: a new approach to food service in acute care facilities

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Author(s)
Flom, Kari
Advisor(s)
Barnhart, Carolyn
Degree
M.S., Food and Nutritional Sciences Program
Date
2003
Subject(s)
Hospitals--Food service
Description
Includes bibliographical references.
Permanent link
http://digital.library.wisc.edu/1793/40831 
Permanent link
http://www.uwstout.edu/lib/thesis/2003/2003flomk.pdf 
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