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Technology assessment: technology viable to keep "take-home" food warm for 30 minutes

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2003andersonn.pdf (92.33Kb PDF)

Author(s): Anderson, Neal
Advisor(s): Sand, Claire
Degree: M.S., Management Technology Program
Date: 2003
Subject(s): Food warmers
Description: Includes bibliographical references.
Permanent link: http://digital.library.wisc.edu/1793/40745
Permanent link: http://www.uwstout.edu/lib/thesis/2003/2003andersonn.pdf
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