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Perceptions, motivations, and preferences of traditional college students toward Chinese and American restaurants

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1999govitvatana.pdf (323.3Kb PDF)

Author(s): Govitvatana, Duangkamol
Advisor(s): Bergquist, Brian C.
Degree: M.S.
Date: 1999
Subject(s): College students--Nutrition; Food habits; Cookery, Chinese
Description: Includes bibliographical references.
Permanent link: http://www.uwstout.edu/lib/thesis/1999/1999govitvatana.pdf
Permanent link: http://digital.library.wisc.edu/1793/39251
Export: Export to RefWorks

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UW-Stout Theses

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