Browsing Food Science Honors Theses and Research Papers by Author "Lucey, John (Mentor)"
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Effects of sucrose, sugar alcohols and whey protein concentration on foaming properties of native whey protein concentrate and whey protein isolate
Bong, Davin (2010)Whey proteins are utilized in the food industry as foaming agents and consequently whey protein foams are an integral component of many foods such as meringue and whipped cream. The aim of the study was to investigate the ...