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Author(s)

Werner, Anne; Borofka-Webb, Isaac; Koerten, Jared; Reinhold, Bryan; Farmer, Jared

Advisor(s)

Jamelske, Eric M.

Date

Apr 2009

Subject(s)

Local food--Purchasing--Wisconsin--Chippewa River Valley; Food industry and trade--Wisconsin--Chippewa River Valley; Food consumption--Wisconsin--Chippewa River Valley; Local Foods Project (Eau Claire, Wis.)

Series

USGZE AS589

Abstract

In Western Wisconsin there is a strong push to develop a more robust local/regional food system, for economic development as well as for environmental and health reasons. The Chippewa Valley Center for Economic Research and Development has begun to investigate the demand side of the market by conducting several surveys of local food purchasing behavior. This poster focuses on household behavior asking families about how much and what kinds of foods they purchase locally as well as where they buy foods locally. In addition, we ask about the actual and perceived benefits and limitations of purchasing local food products.

Description

Color poster with text and graphs (Spring 2009)

Sponsor(s)

University of Wisconsin--Eau Claire Office of Research and Sponsored Programs.

Permanent link

http://digital.library.wisc.edu/1793/36067 

Export

Export to RefWorks 

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Part of

Student Research Day

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