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Monitoring Wisconsin

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dc.contributor.author Adams, Scott
dc.contributor.author Cotti, Chad
dc.date.accessioned 2008-08-25T16:41:17Z
dc.date.available 2008-08-25T16:41:17Z
dc.date.issued 2005-09
dc.identifier.uri http://digital.library.wisc.edu/1793/30522
dc.description.abstract In the Fall 2005 issue of Monitoring Wisconsin, the Institute for Survey and Policy Research (ISPR) of the University of Wisconsin- Milwaukee (UWM) presents the summary of a paper by Dr. Scott Adams and Chad Cotti on the economic effects of bans on smoking in bars and restaurants. en
dc.description.provenance Submitted by Matthew Shoemaker (shoem9858@uwc.edu) on 2008-08-25T16:41:17Z No. of bitstreams: 1 fall05.pdf: 274530 bytes, checksum: ded7156eb9955d6cad9bfafca692dcbc (MD5) en
dc.description.provenance Made available in DSpace on 2008-08-25T16:41:17Z (GMT). No. of bitstreams: 1 fall05.pdf: 274530 bytes, checksum: ded7156eb9955d6cad9bfafca692dcbc (MD5) Previous issue date: 2005-09 en
dc.format.extent 274530 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en
dc.relation.ispartofseries Monitoring Wisconsin en
dc.relation.ispartofseries Fall 2005 en
dc.subject economics en
dc.subject wisconsin economy en
dc.subject smoking ban en
dc.subject smoking ban economic effects en
dc.subject smoking ban bars en
dc.subject smoking ban restaraunts en
dc.title Monitoring Wisconsin en
dc.type Other en

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