| dc.contributor.author |
Adams, Scott |
|
| dc.contributor.author |
Cotti, Chad |
|
| dc.date.accessioned |
2008-08-25T16:41:17Z |
|
| dc.date.available |
2008-08-25T16:41:17Z |
|
| dc.date.issued |
2005-09 |
|
| dc.identifier.uri |
http://digital.library.wisc.edu/1793/30522 |
|
| dc.description.abstract |
In the Fall 2005 issue of Monitoring Wisconsin, the Institute for Survey and Policy Research (ISPR) of the University of Wisconsin- Milwaukee (UWM) presents the summary of a paper by Dr. Scott Adams and Chad Cotti on the economic effects of bans on smoking in bars and restaurants. |
en |
| dc.description.provenance |
Submitted by Matthew Shoemaker (shoem9858@uwc.edu) on 2008-08-25T16:41:17Z
No. of bitstreams: 1
fall05.pdf: 274530 bytes, checksum: ded7156eb9955d6cad9bfafca692dcbc (MD5) |
en |
| dc.description.provenance |
Made available in DSpace on 2008-08-25T16:41:17Z (GMT). No. of bitstreams: 1
fall05.pdf: 274530 bytes, checksum: ded7156eb9955d6cad9bfafca692dcbc (MD5)
Previous issue date: 2005-09 |
en |
| dc.format.extent |
274530 bytes |
|
| dc.format.mimetype |
application/pdf |
|
| dc.language.iso |
en_US |
en |
| dc.relation.ispartofseries |
Monitoring Wisconsin |
en |
| dc.relation.ispartofseries |
Fall 2005 |
en |
| dc.subject |
economics |
en |
| dc.subject |
wisconsin economy |
en |
| dc.subject |
smoking ban |
en |
| dc.subject |
smoking ban economic effects |
en |
| dc.subject |
smoking ban bars |
en |
| dc.subject |
smoking ban restaraunts |
en |
| dc.title |
Monitoring Wisconsin |
en |
| dc.type |
Other |
en |
