Carbon Dioxide Flash-Freezing Process Applied to Ice Cream Production
dc.contributor.author | Baker, Teresa | en_US |
dc.contributor.author | Brisson, John G. | en_US |
dc.contributor.author | Smith, Joseph L., Jr. | en_US |
dc.contributor.editor | Ross, Ronald G., Jr. | en_US |
dc.contributor.editor | Miller, Saul D. | en_US |
dc.date.accessioned | 2007-11-05T14:40:17Z | |
dc.date.available | 2007-11-05T14:40:17Z | |
dc.date.issued | 2007 | en_US |
dc.identifier.uri | http://digital.library.wisc.edu/1793/21694 | |
dc.format.extent | 1553916 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en_US |
dc.publisher | International Cryocooler Conference | en_US |
dc.relation.ispartofseries | Cryocoolers | en_US |
dc.title | Carbon Dioxide Flash-Freezing Process Applied to Ice Cream Production | en_US |
dc.type | Article | en_US |
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Cryocoolers
Proceedings from the International Cryocoolers Conference