Browsing by Subject "Nutrition - Psychological aspects"
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D2/D3 RECEPTOR AGONIST, QUINPIROLE, AND HIGH FAT DIET DECREASE FAT PREFERENCE IN RATS
(2011-01)Long term exposure to a high fat diet can cause a persistent preference for a high fat diet even after a switch to a low fat diet (Teegarden, Scott, & Bale, 2009). High fat foods stimulate the release of the neurotransmitter ...