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<AgNIC>
    <rec>
        <IDDairyTable1>43</IDDairyTable1>
        <Title>Lameness in Cattle</Title>
        <Subject1>animal injuries</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>foot diseases</Subject3>
        <Subject4>lameness</Subject4>
        <Subject5>movement disorders</Subject5>
        <Description>Penn State Univ. Cooperative Extension report describing foot and upper limb
            diseases causing lameness. Factors causing the disease, a description of the disease,
            its treatment, and prevention and control are given for each disease. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/LAMENESS_IN_CATTLE.html</Identifier>
        <Creator>Hutchinson, Larry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>foot rot; interdigital necrobacillosis; under-run sole; sole ulcer; pododermatitis
            circumspecta; corns; infectious arthritis; degenerative arthritis; osteoarthritis</Keywords>
        <Date_Reviewed>09/28/2000</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>44</IDDairyTable1>
        <Title>Hoof Health and Dietary Interrelationships in Lactating Dairy Cows</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>additives</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Subject5>milk production</Subject5>
        <Description>Diet and Hoof Health from the 1997 Annual Report p. 121-129. Describes "effects
            of feeding zinc methionine (Zn-Met) during the dry period and Zn-Met and ZnSO4-heat
            treated-and extruded-soybean meal (Zn-SBM, Consolidated Nutrition L.C., Fort Wayne, IN)
            during lactation on milk production and composition, and hoof growth and composition."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_121.htm</Identifier>
        <Creator>Smith, M.B.; Amos, H.E.; Froetschel, M.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>04/01/1998</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>BodyCondition</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>additives; zinc methionine; milk yield; hoof composition</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
        <Contact>hamos@arches.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>45</IDDairyTable1>
        <Title>Listeriosis (Circling Disease or Listerellosis)</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>listeriosis</Subject3>
        <Description>Listeriosis description, occurrence, clinical signs, treatment and public
            health concerns. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/LISTERIOSIS.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>listeriosis; circling disease; listerellosis</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>46</IDDairyTable1>
        <Title>Mastitis: Causes and Correction</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Table 1 shows mastitis caused by bacteria, if it's environmental, what the gram
            stain is, if it's contagious, and the means of spread. Table 2 shows bacteria, infection
            characteristics, treatment and control. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/MASTITIS_CAUSES_AND_CORRECTION.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkingProcedures</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Streptococcus agalactiae; Staphylococcus aureus; Coliforms; Mycoplasma; non-ag
            streptococci</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>47</IDDairyTable1>
        <Title>The 10 Steps to Mastitis Control</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>animal husbandry</Subject4>
        <Subject5>disease control</Subject5>
        <Description>A Penn State Univ. veterinarian's recommendations for controlling mastitis.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/THE_10_STEPS_TO_MASTITIS_CONTROL.html</Identifier>
        <Creator>Hutchinson, L.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>masitis; control</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>48</IDDairyTable1>
        <Title>Procedures for Intramammary Mastitis Treatment and Collection of Milk Samples</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>animal husbandry</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Procedures described include: preparation of udders and teats, intramammary
            injections, collection and handling and storage of milk samples. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/PROCEDURES_FOR_INTRAMAMMARY_MASTITIS_TREATMT.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk samples; intramammary; mastitis</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>49</IDDairyTable1>
        <Title>Tail Docking for Cattle</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Description>As "recent research shows milk from cattle with docked tails has a lower
            sediment and bacteria count", advantages, disadvantages, and procedures for docking
            tails are described. Also in Dairy Infobase..</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/TAIL_DOCKING_FOR_CATTLE.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>docking tails; dairy cattle</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>50</IDDairyTable1>
        <Title>A Workable Herd Health Program</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm records</Subject3>
        <Description>Herd health is "an organized effort at preventive medicine for dairy herds. 1.
            Prevent rather than treat. 2. Organize and plan all health-related procedures and
            examinations. 3. Keep records--Use these records in making herd management decisions."
            Various components that fit these three concepts are briefly described. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/A_WORKABLE_HERD_HEALTH_PROGRAM.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>computer programs; farm records</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>51</IDDairyTable1>
        <Title>Effect of Ergot Toxins on Cattle</Title>
        <Subject1>cattle</Subject1>
        <Subject2>toxic substances</Subject2>
        <Subject3>pest management</Subject3>
        <Subject4>toxins</Subject4>
        <Description>Ergotism in animals, and ergot in the field are described by Univ. of Ilinois
            Extension Veterinarian R.D. McQueen. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/EFFECT_OF_ERGOT_TOXINS_ON_CATTLE.html</Identifier>
        <Creator>McQueen, R.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois, College of Veterinary Medicine</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Claviceps purpurea; ergotism; grasses; milk production</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>52</IDDairyTable1>
        <Title>Pest Management Recommendations for Dairy Cattle</Title>
        <Subject1>integrated pest management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>pest control</Subject3>
        <Subject4>insect control</Subject4>
        <Description>Flies inand around livestock barns, on pastured cattle, cattle grubs, cattle
            lice and mange mites are described. Their biology, economic importance, identification,
            monitoring, and management are described in this 21 page report. Also in the Dairy
            Infobase..</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/PEST_MANAGEMENT_RECOMMENDATIONS_FOR_DAIRY_CATTLE.html</Identifier>
        <Creator>Rutz, Donald A.; Geden,Christopher J.; Pitts, Charles W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>flies; horn flies; face flies; horse flies; deer flies; biting flies; cattle
            grubs; cattle lice; mange mites</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>53</IDDairyTable1>
        <Title>Answers to Commonly Asked Questions About Lyme Disease</Title>
        <Subject1>disease and pest management</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>lyme disease</Subject3>
        <Description>Informational paper about the cause and effects of Lyme disease. Mentions how
            lyme disease can affect cattle and dairy products. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/QUESTIONS_ABOUT_LYME_DISEASE.html</Identifier>
        <Creator>Bushmich, Sandra L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Connecticut, Extension</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ticks</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>54</IDDairyTable1>
        <Title>Rabies in Connecticut</Title>
        <Subject1>disease and pest management</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>rabies</Subject3>
        <Description>Paper describes the state of rabies control in Connecticut, including a section
            on threats to livestock and treatment for affected animals. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/RABIES_IN_CONNECTICUT.html</Identifier>
        <Creator>Bushmich, Sandra L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Connecticut, Extension</Publisher>
        <Date>10/01/1993</Date>
        <Subject_geographical>Connecticut</Subject_geographical>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rabies</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>55</IDDairyTable1>
        <Title>Cation-Anion Difference of Diets and Its Influence on Milk Fever and Subsequent
            Lactation - The Good and the Bad News</Title>
        <Subject1>milk production</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>cattle</Subject3>
        <Subject4>nutrients</Subject4>
        <Subject5>milk fever</Subject5>
        <Description>Paper describes the effect of various diets on the incidence of milk fever, a
            metabolic disease which often accompanies partruition in cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/CATION_ANION_DIFFERENCE_INFLUENCE_ON_MILK_FEVER.html</Identifier>
        <Creator>Goff, J.P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Metabolic Diseases and Immunology
            Research Unit</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Calcium; phosphorus; lactation</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>56</IDDairyTable1>
        <Title>Bovine Trichomoniasis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>trichomoniasis</Subject3>
        <Description>"Spread by breeding, trichomoniasis causes infertility, abortions, and,
            occasionally, chronic uterine infection in dairy and beef cattle. Losses include reduced
            milk production, reduced calf crop, and delayed breeding." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BOVINE_TRICHOMONIASIS.html</Identifier>
        <Creator>Hudson, Donald B.; Grotelueschen, Dale</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>05/01/1991</Date>
        <Browse1>Diseases</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>57</IDDairyTable1>
        <Title>Clinical Mastitis Records</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>disease control</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>Thorough discussion of the problems clinical mastitis poses for the dairy
            famer. Emphasis on economic benefits of disease control to farmers. Also in Dairy
            Infobase.</Description>
        <Type>Text-Pamphlet</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/CLINICAL_MASTITIS_RECORDS.html</Identifier>
        <Creator>Reneau, Jeffrey K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland, Extension, Dairy Management</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>antibiotic residues</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>58</IDDairyTable1>
        <Title>Interaction of Facilities and Mastitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>animal housing</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Paper describes the close connection between good dairy barn design and dairy
            cow health. Also discusses the relationship of clean, well-maintained equipment to the
            incidence and spread of mastitis. Stresses the mastitis prevention importance of being
            able to sort cattle by state of lactation, incidence of disease and other
            characteristics. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/INTERACTION_OF_FACILITIES_AND_MASTITIS.html</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Department of Animal Science</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>EquipmentandMachinery</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milking equipment design; ventilation; teat injury; udder injury; dry cows;
            calving facilities</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>59</IDDairyTable1>
        <Title>Clinical Mastitis During Lactation: Why Use Antibiotics?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>staphylococcus</Subject3>
        <Subject4>antibiotics</Subject4>
        <Subject5>mastitis</Subject5>
        <Description>Makes the argument for using fewer antibiotics in lactation therapy. The dairy
            farmer should identify the causative organism(s) for staph infections and change the
            management program to prevent new infections caused by that organism(s) instead of
            spending the money for costly, and usually ineffective remedies. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/MASTITIS_DURING_LACTATION_WHY_USE_ANTIBIOTICS.html</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>streptococcus agalactiae; penicillin; dry cow therapy; blitz therapy; vaccination;
            sanitation; prevention and control</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>60</IDDairyTable1>
        <Title>Managed Milking Procedures Can Make a Difference</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>production economics</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Describes how dairy farmers in stanchion barns and milking parlors can increase
            their income and decrease the amount of animal disease by improving milking routines.
            Suggested milking routines and milking order will result in healthier, more productive
            cows. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/MANAGED_MILKING_PROCEDURES_CAN_MAKE_A_DIFFERENCE.html</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>MilkingMachines</Browse2>
        <Browse3>MilkingProcedures</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>managed milking; prevention; milk quality; milking routine; segregation of cows;
            stanchion barns; milking order</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1</IDDairyTable1>
        <Title>WWW Virtual Library for Dairy Production</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>milk production</Subject5>
        <Description>A collection of links related to dairy production. Includes information on
            breeds, dairy production organizations, dairy foods and products, and university dairy
            science departments.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.das.psu.edu/dcn/catforg/396/contents.htm</Identifier>
        <Creator>Varner, Mark</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Oklahoma State University, Department of Animal Science</Publisher>
        <Date>12/06/2000</Date>
        <Browse1>Health</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>4</IDDairyTable1>
        <Title>University of Wisconsin Center for Dairy Profitability Home Page</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk and other dairy products</Subject4>
        <Subject5>production economics</Subject5>
        <Description>"The University of Wisconsin Center for Dairy Profitability develops,
            coordinates and conducts effective interdisciplinary educational and applied research
            programs, emphasizing business management, human resource management, production
            systems, finance and marketing systems that enhance dairy profitability."</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu</Identifier>
        <Creator>University of Wisconsin-Madison/Extension, Center for Dairy Profitability</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin, Center for Dairy Profitablility</Publisher>
        <Date>10/30/2000</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>SarahJ</Validation>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>5</IDDairyTable1>
        <Title>Wisconsin Center for Dairy Research</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>food marketing</Subject4>
        <Subject5>dairy technology</Subject5>
        <Description>The Wisconsin Center for Dairy Research serves "as a national leader in
            strategic research to improve the competitive position of the dairy industry by linking
            Center/University faculty, staff, students and the dairy/food industries in order to
            address key issues resulting in the transfer of technology and communication of
            information."</Description>
        <Type>Text</Type>
        <Identifier>http://www.cdr.wisc.edu/</Identifier>
        <Creator>Wisconsin Center for Dairy Research</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Research</Publisher>
        <Date>06/21/1999</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>SarahJ</Validation>
        <Keywords>spreadsheets; computer software</Keywords>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>6</IDDairyTable1>
        <Title>Dairy and Dairy Cattle Internet Information Resources</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Compilation of links on dairy related information. Includes information on
            government regulations, the 1995 U.S. Farm Bill, trade information, and more.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oneglobe.com/agrifood/aginform/dairy/idxdairy.html</Identifier>
        <Creator>Blakely, P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>One Globe Marketing</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Validation>SarahJ</Validation>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>7</IDDairyTable1>
        <Title>Pesticide Storage</Title>
        <Subject1>pesticides</Subject1>
        <Subject2>occupational health and safety</Subject2>
        <Subject3>pesticide regulations</Subject3>
        <Subject4>pesticide safety and handling</Subject4>
        <Description>Discusses the storage requirements for pesticides. Includes information on
            environmental requirements, storage facilities, and operation. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/occsafe/PESTICIDE_STORAGE.html</Identifier>
        <Creator>Bartok, John W., jr.; Maisano, Joseph J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Safety</Browse1>
        <Browse2>Storage</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Material Safety Data Sheet (MSDA)</Keywords>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>8</IDDairyTable1>
        <Title>The Highest Percentage of Tractor Fatalities are Caused By Rollovers</Title>
        <Subject1>occupational health and safety</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>tractors</Subject3>
        <Subject4>farm equipment safety</Subject4>
        <Description>Discusses the importance of having Roll-Over-Protective Structures (ROPS) on
            tractors. Reviews nine precautions you can take to prevent rollovers and serious
            injuries. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/occsafe/TRACTOR_FATALITIES_ARE_CAUSED_BY_ROLLOVERS.html</Identifier>
        <Creator>Bartok, John W., jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Vehicles</Browse1>
        <Browse2>Safety</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>9</IDDairyTable1>
        <Title>Protective Helmets for Pesticide Application</Title>
        <Subject1>pesticides</Subject1>
        <Subject2>occupational health and safety</Subject2>
        <Subject3>pesticide regulations</Subject3>
        <Subject4>pesticide safety and handling</Subject4>
        <Description>Describes the benefits of using a protective helmet when applying pesticides
            and how they work. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/occsafe/PROTECTIVE_HELMETS_FOR_PESTICIDE_APPLICATION.html</Identifier>
        <Creator>Bartok, John W., jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>10</IDDairyTable1>
        <Title>Beware of On-Farm Manure Storage Hazards</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>occupational health and safety</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Discusses the health hazards related to liquid manure storage, especially from
            the gases that are produced as the waste decomposes. Ammonia, carbon dioxide, methane,
            and hydrogen sulfide are discussed in detail. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agcom.purdue.edu/AgCom/Pubs/S/S-82.html</Identifier>
        <Creator>Field, Bill</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Purdue University, Cooperative Extension Service</Publisher>
        <Date>10/01/1980</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Safety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>12</IDDairyTable1>
        <Title>Livestock Safety- Facilities and Equipment</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>agricultural structures and environmental control</Subject2>
        <Subject3>animal housing</Subject3>
        <Subject4>animal care</Subject4>
        <Description>Poor equipment and facilities are the cause of many livestock injuries. Various
            improvements in areas like lighting and fencing are suggested to help safeguard animal
            safety. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wvu.edu/~exten/infores/pubs/safety/sa17-3.pdf</Identifier>
        <Creator>Bean, Thomas L.; Kropp, Deborah L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>West Virginia University, Extension Service</Publisher>
        <Date>10/22/1997</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>injuries; lighting; fences; chutes; alleyways</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>13</IDDairyTable1>
        <Title>Dairy Worker Safety</Title>
        <Subject1>occupational health and safety</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Discusses safety information for dairy farm workers. Relates safety information
            on animals, the milk barn, sanitation, and equipment. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/extension/dm/Tulare001.pdf</Identifier>
        <Creator>Schultz, Tom; Rodriguez, Jenny</Creator>
        <Format>application/pdf</Format>
        <Language>Spanish</Language>
        <Publisher>University of California-Davis, Cooperative Extension</Publisher>
        <Date>05/23/2000</Date>
        <Browse1>HumanResources</Browse1>
        <Browse2>Safety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>14</IDDairyTable1>
        <Title>Food Animal Well-Being -- 1993 Conference Proceedings and Deliberations</Title>
        <Subject1>animal care</Subject1>
        <Subject2>animal husbandry</Subject2>
        <Subject3>animal well-being</Subject3>
        <Subject4>animal welfare</Subject4>
        <Description>The overall objectives (include) To review and discuss the humane, legal, and
            ethical aspects of current public issues and concerns related to the well-being of farm
            animals used in science and agriculture for food and fiber production.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansc.purdue.edu/wellbeing/FAWB1993/Food_Animal_Well_Being.html</Identifier>
        <Creator>USDA and Purdue University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA) and Purdue University Office of
            Agricultural Research Programs</Publisher>
        <Date>03/16/2001</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Keywords>ethics; food animals</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>17</IDDairyTable1>
        <Title>Cows Appearing Stressed At Milking Time -- Is It Stray Voltage</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal behavior</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>milking parlors</Subject4>
        <Subject5>animal stress</Subject5>
        <Description>"The exact voltage and current (milliamperes) that can cause significant stress
            are not proven, but current research indicates that neutral-to-earth voltage levels less
            than one volt with a resistor (500 ohms) do not adversely affect dairy animals."
            Discusses causes and prevention of extreme stray voltage. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/cstress/COWS_APPEARING_STRESSED-IS_IT_STRAY_VOLTAGE.html</Identifier>
        <Creator>Walker, Cal</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maine, Cooperative extension</Publisher>
        <Date>01/08/1990</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>18</IDDairyTable1>
        <Title>How to Reduce Heat Stress in Dairy Cattle</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>heat stress</Subject4>
        <Subject5>animal fertility</Subject5>
        <Description>"Four ways to reduce heat stress and maintain production and fertility in dairy
            cattle." Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1063.htm</Identifier>
        <Creator>Keown, Jeffery F.; Grant, Richard J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Cooperative Extension</Publisher>
        <Date>06/01/1996</Date>
        <Subject_geographical>Nebraska</Subject_geographical>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>temperature; rations</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>19</IDDairyTable1>
        <Title>Will Animal Welfarists Push Castration Ban?</Title>
        <Subject1>animal welfare</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>castration</Subject3>
        <Subject4>dehorning</Subject4>
        <Subject5>branding</Subject5>
        <Description>How much will the animal welfare movement force livestock producers to change
            the way they raise livestock? Under what circumstances will castration, dehorning,
            docking, branding, and ear notching be allowed? Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/cstress/WILL_ANIMAL_WELFARISTS_PUSH_CASTRATION_BAN.html</Identifier>
        <Creator>Eiche, Carl</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/10/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>docking; ear notching</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>20</IDDairyTable1>
        <Title>Dairy Farm Analysis and Solution of Stray Voltage Problems</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal behavior</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>animal stress</Subject4>
        <Description>Dairy cows sometimes show changes in milk production or in behavior that cannot
            be traced to feed, water, weather, disease, mishandling, or other causes. In these
            cases, an electrical voltage contact giving rise to a small current through the animal
            can sometimes be attributed to causing such changes. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/cstress/DAIRY_FARM_ANALYSIS_AND_SOLUTION_OF_STRAY_VOLTAGE_PROB.html</Identifier>
        <Creator>Albright, J.L.; Dillon, W.M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Agri Practice. Veterinary Practice Publishing Company</Publisher>
        <Date>01/10/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>tingle voltage filter; stray voltage</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>21</IDDairyTable1>
        <Title>Managing Dairy Cattle for Cow Comfort and Maximum Intake</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>animal welfare</Subject3>
        <Subject4>animal housing</Subject4>
        <Subject5>feed intake</Subject5>
        <Description>"This NebGuide describes housing, milking, and feeding systems that promote cow
            comfort, maximum feed intake, and profitability." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1256.htm</Identifier>
        <Creator>Grant, Rick; Keown, Jeff</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources</Publisher>
        <Date>01/06/1995</Date>
        <Browse1>FeedingSystems</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>22</IDDairyTable1>
        <Title>Prevention of Downer Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>lameness</Subject4>
        <Subject5>milk fever</Subject5>
        <Description>Discusses how to prevent Milk Fever, Mastitis, lame cows, and injury. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/93-123.htm</Identifier>
        <Creator>Cote, J.F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ministry of Agriculture, Food and Rural Affairs, Ontario</Publisher>
        <Date>01/01/1994</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>non-ambulatory animals</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>24</IDDairyTable1>
        <Title>Animal Exhibits, Shows and Fairs</Title>
        <Subject1>agricultural fairs and exhibitions</Subject1>
        <Description>Overview of animal shows and judging with a special section on animal
            activists. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.nal.usda.gov/awic/pubs/97issues.htm#http://www.nal.usda.gov/awic/pubs/97issues.htm</Identifier>
        <Creator>Thomas G. Hartsock</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA)</Publisher>
        <Date>10/09/1997</Date>
        <Browse1>AnimalGrouping</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>25</IDDairyTable1>
        <Title>Animal Welfare Issues: Dairy</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>animal wellbeing</Subject4>
        <Subject5>animal welfare</Subject5>
        <Description>The authors discuss the major concerns with dairy cattle treatment, including
            less individual attention, slaughter of injured or sick animals, pasturing, and
            separation of cow and calf at birth. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.nal.usda.gov/awic/pubs/97issues.htm#http://www.nal.usda.gov/awic/pubs/97issues.htm</Identifier>
        <Creator>Arave, C.W.; Albright, J.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Agricultural Library,
            Animal Welfare Information Center</Publisher>
        <Date>09/01/1998</Date>
        <Browse1>AnimalHandling</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>animal rights activists; dehorning; stanchion</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>26</IDDairyTable1>
        <Title>Handling of Crippled and Nonambulatory Livestock</Title>
        <Subject1>animal injuries</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>livestock</Subject4>
        <Description>Grandin discusses the treatment of crippled livestock, including farm
            management to prevent downed cattle, methods for moving downer cows, calf handling and
            marketing problems, euthanasia, and policies at markets and stockyards. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/awic/newsletters/v9n1/9n1grand.htm</Identifier>
        <Creator>Grandin, Temple</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Agricultural Library,
            Animal Welfare Information Center</Publisher>
        <Date>09/01/1998</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>30</IDDairyTable1>
        <Title>Herd Health Programs for Increased Pregnancy Rate</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>animal health</Subject3>
        <Description>Discusses how herd health programs can be used to "improve breeding performance
            by specifically targeting interventions in cows ready to be inseminated and more timely
            pregnancy diagnosis." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/HERD_HEALTH_PROGRAMS_FOR_INCREASED_PREGNANCY_RATE.html</Identifier>
        <Creator>Ferguson, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>Fertility</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>31</IDDairyTable1>
        <Title>Controlling Infectious Diseases of the Dairy Calf</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>disease control</Subject3>
        <Subject4>calves</Subject4>
        <Subject5>animal care</Subject5>
        <Description>Discusses the two major diseases of dairy calves: enteric infection and
            respiratory disease. Includes information on the importance of nutrition in calf health.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/CONTROLLING_INFECTIOUS_DISEASES_OF_THE_DAIRY_CALF.html</Identifier>
        <Creator>Hartwig, Nolan R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>RaisingLivestock</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>witchcraft syndrome; calf scours; salmonella; cryptosporidiosis; coccidiosis;
            clostridium perfringens; bovine virus diarrhea; coronavirus; rotavirus; escherichia coli</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>32</IDDairyTable1>
        <Title>Newsprint Bedding for Dairy Cattle</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>animal housing</Subject4>
        <Description>This fact sheet "reports data from a study that examined newsprint as an
            alternative bedding material for farm animals...The study addressed newsprint with black
            ink and examined the supply of newsprint in Ohio, effects of the paper as a bedding, as
            well as the absorption and decomposition. The bedding was evaluated on management and
            disposal, animal behavior, and aesthetics." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/cd-fact/0127.html</Identifier>
        <Creator>Hogan, Joe; Smith, K. Larry; Howard, Sereana; Heimlich, Joe E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University, College of Food, Agricultural, and Environmental Sciences,
            Extension</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>Housing</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>33</IDDairyTable1>
        <Title>The Safety of Newsprint Bedding</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>toxic substances</Subject3>
        <Subject4>animal care</Subject4>
        <Subject5>animal housing</Subject5>
        <Description>This fact sheet "reports data from a study that examined newsprint as an
            alternative bedding material for farm animals." Discusses the possible toxicity of
            newspaper ink. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/cd-fact/0122.html</Identifier>
        <Creator>Howard, Sereana; Heimlich, Joe E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University, College of Food, Agricultural, and Environmental Sciences,
            Extension</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>Housing</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>34</IDDairyTable1>
        <Title>The Use of Animal Drugs in Dairy Management</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>drug residues</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>pharmaceuticals and drugs</Subject5>
        <Description>Discusses how antibiotics and other drugs should be handled to prevent residues
            in meat and milk while maintaining an effective dairy herd health program. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/THE_USE_OF_ANIMAL_DRUGS_IN_DAIRY_MANAGEMENT.html</Identifier>
        <Creator>Rice, Duane N.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln</Publisher>
        <Date>01/10/1993</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>FoodSafety</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>animal drugs</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>35</IDDairyTable1>
        <Title>Extended Calving Intervals with the Use of bST</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>BST</Subject3>
        <Subject4>milk production</Subject4>
        <Description>Discusses an on-going field study of the use of BST to extend calving intervals
            by changing the shape of the lactation curve. Explains how this can result in increased
            profits for dairy farmers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wdmc.org/ExtendedCalving.pdf</Identifier>
        <Creator>Galton, David M.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Western Dairy Management Conference</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>rBST</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>36</IDDairyTable1>
        <Title>Health and Reproductive Aspects of the Peripartum Cow</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>animal health</Subject3>
        <Subject4>milk fever</Subject4>
        <Subject5>displaced abomasum</Subject5>
        <Description>Retained fetal membranes, abomasal displacement, parturient paresis (milk
            fever), and lipid mobilization diseases with causes, prevention and management for the
            peripartum cow by Jerry D. Olson, DVM, MS. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/HEALTH_AND_REPRODUCTIVE_ASPECTS_OF_THE_PERIPARTUM_COW.html</Identifier>
        <Creator>Olson, Jerry D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rfm; retained fetal membranes; abomasal displacement; parturient paresis; milk
            fever; lipid mobilization</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>38</IDDairyTable1>
        <Title>Animal Environments and Health</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>animal care</Subject2>
        <Description> "Describes the effects of barn design and construction on the health and
            well-being of animals and your ability to keep them healthy. The paper is divided into
            six sections: ventilation, hot weather comfort, calf and heifer housing, tie stall
            housing, free stall housing, and restraint and treatment." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/ANIMAL_ENVIRONMENTS_AND_HEALTH.html</Identifier>
        <Creator>Graves, Robert E; Hutchinson, Lawrence J</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Housing</Browse1>
        <Browse2>Ventilation</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sprinkling; tie stalls; free stalls; barn design; restraint; calf housing; heifer
            housing; ventilation; hot weather comfort</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>39</IDDairyTable1>
        <Title>Bovine Leukosis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>enzootic bovine leukosis</Subject3>
        <Description>Describes disease and gives recommendations for controlling leukosis in cattle.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BOVINE_LEUKOSIS.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalGrouping</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bovine leukemia; lymphosarcoma; malignant lymphoma; bovine</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>40</IDDairyTable1>
        <Title>Drug Residue Tests for Use in Milk, Urine Serum and Tissues</Title>
        <Subject1>milk</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>drug residues</Subject3>
        <Subject4>pharmaceuticals and drugs</Subject4>
        <Description>Gives Test Name, Test Format, Matrix and Residues Detected as well as Test
            Name, Residues Detected, Sensitivity Residue in ppb, and Cost. Addresses and telephone
            numbers of companies marketing drug residue detection tests are listed. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/DRUG_RESIDUE_TESTS_FOR_USE_IN_MILK_URINE_AND_TISSUES.html</Identifier>
        <Creator>Penn State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>MilkTesting</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>drug tests; milk tests; urine serum tests; tissue tests</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>41</IDDairyTable1>
        <Title>Johne's Disease (Paratuberculosis)</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>paratuberculosis</Subject3>
        <Subject4>mycobacterial diseases</Subject4>
        <Description>Description, cause, diagnosis, control and guidelines for eradication of
            Johne's Disease are given. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/JOHNES_DISEASE_PARATUBERCULOSIS.html</Identifier>
        <Creator>Hutchinson, Barry; Whitlock, Robert; Rossiter, Christine</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>eradication; paratuberculosis; infectious diseases</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>42</IDDairyTable1>
        <Title>In-Parlor Spray Treatments for the Control of Footwarts</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>skin diseases</Subject3>
        <Subject4>dermatitis</Subject4>
        <Description>Summarize the results of the clinical treatment trials using antibiotics and
            RotNot tm to treat footwarts in dairy cattle during 1995 and 1996 by UC-Davis
            researchers. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/extension/dm/footwarts.htm</Identifier>
        <Creator>Berry, Steven L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Califonia, Department of Animal Science</Publisher>
        <Date>09/20/1999</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Housing</Browse2>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>papillomatous digital dermatitis; oxytetracycline; OTC; lincomycin/spectinomycin;
            LS50; RotNot; lincomycin; antibiotics; dairy cattle</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>61</IDDairyTable1>
        <Title>Understanding the Facts About Mastitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Clear outline of the basic facts regarding the problem of mastitis on the dairy
            farm. Discusses the three major categories of mastitis problems: infections spread at
            milking time; infections caused by environmental pathogens; contamination problems.
            Outlines causation and management strategies. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/UNDERSTANDING_THE_FACTS_ABOUT_MASTITIS.html</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>somatic cell counts; non-clinical infections</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>63</IDDairyTable1>
        <Title>Common Infectious Diseases that Cause Abortions in Cattle</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>animal reproduction</Subject3>
        <Description>Descriptions of the protozoal, bacterial, and viral diseases that cause
            abortions in cattle. Covers symptoms, treatment and control for each disease listed.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/animaldisease/g1148.htm</Identifier>
        <Creator>Rice, Duane N.; Rogers, Douglas</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska - Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>06/01/1993</Date>
        <Browse1>ReproductiveDisorders</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>abortions; spontaneous abortions; trichomoniasis; sarcocystosis; neosporosis;
            brucellosis; leptospirosis; campylobacteriosis; Infectious Bovine Rhinotracheitis (IBR);
            Bovine Virus Diarrhea (BVD)</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>64</IDDairyTable1>
        <Title>Stable Fly Control on Cattle</Title>
        <Subject1>pest management</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>pest control</Subject3>
        <Subject4>insect control</Subject4>
        <Description>Control of stable fly in feedlots and dairy operations. Description of pest and
            its control measures, inluding sanitation, residual sprays, area sprays, animal or wet
            sprays, larvicides and biological control. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/insects/g1152.htm</Identifier>
        <Creator>Campbell, John B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska - Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>05/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>stomoxys calcitrans</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>66</IDDairyTable1>
        <Title>Dairy Cattle Insect Management</Title>
        <Subject1>pest management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>insecticides</Subject3>
        <Subject4>insect control</Subject4>
        <Subject5>insect pests</Subject5>
        <Description>Describes control strategies for handling flies, cattle lice, cattle grubs, and
            mange mites on dairy cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/Insects/g1141.htm</Identifier>
        <Creator>Campbell, John B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska - Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>04/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>stomoxys calcitrans; calliphora vicina; musca domestica; Anoplura; Mallophaga;
            hypoderma lineatum; chorioptes bovis</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>67</IDDairyTable1>
        <Title>Vaccination Practices - National Dairy Heifer Evaluation Project</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>vaccines</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Document, with or without images, discusses vaccination practices for dairy
            calves in the United States. Vaccinations against Leptospira,infectious bovine
            rhinotracheitis (IBR) virus, bovine viral diarrhea (BVD) virus, and parainfluenza type 3
            (PI3) virus are those most commonly practiced by producers. Accessible version available
            at http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/dhpvactxt.htm. Also in
            Dairy Infobase. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/ndhepvac.pdf</Identifier>
        <Creator>Animal and Plant Health Inspection Service, USDA</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Health Monitoring
            System</Publisher>
        <Date>04/07/1997</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
        <Contact>Nina Stanton, nina.g.stanton@aphis.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>68</IDDairyTable1>
        <Title>A Public Health Concern: Escherichia Coli O157:H7</Title>
        <Subject1>food safety</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>escherichia coli</Subject3>
        <Description>Answers frequently asked questions from veterinarians about a spring 1993
            outbreak of E. coli 0157:H7 in the western United States. Includes aspects such as
            suseptibility, outbreak freqency and prevention. HTML version available at
            http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/dhpeco1txt.htm. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/decoli2.pdf</Identifier>
        <Creator>United States Department of Agriculture (USDA), Animal and Plant Health Inspection
            Service, Veterinary Services</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>03/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>DairyBeefandVeal</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ECO157; E coli 0157:H7; E. coli; USDA; National Animal Health Monitoring System</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>569</IDDairyTable1>
        <Title>Choosing Corn Silage Hybrids</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>silage</Subject5>
        <Description>Descriptions of best practices for corn silage hybrid selection. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.canr.msu.edu/dept/ans/Home/Dairy/Extension/11vol1no1/11mdr122/11mdr122.htm</Identifier>
        <Creator>Allen, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, College of Agriculture and Natural Resources,
            Department of Animal Science, Dairy Extension</Publisher>
        <Date>02/04/1999</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>570</IDDairyTable1>
        <Title>The Effects of Forage Quality on Performance and Cost of Feeding Lactating Dairy Cows</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>forage evaluation</Subject4>
        <Subject5>production costs</Subject5>
        <Description>Discussion of the relative feed values of different forages. "Forage quality
            can impact dairy producers through their effects on milk production, feed costs, and cow
            health". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch04-97.htm</Identifier>
        <Creator>Linn,Jim ; Kuehn, Carla</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota, Department of Animal Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Forages</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Jim Linn, jlinn@mes.umn.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>571</IDDairyTable1>
        <Title>Alternative Fiber Sources for Dairy</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>forage and feed science</Subject4>
        <Description>Discusses fibrous co-products as a major feed resource for the dairy industry.
            "Guidelines are suggested for optimal feeding of alternative fiber sources for lactating
            dairy cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch10-97.htm</Identifier>
        <Creator>Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dietary starch; corn gluten feed; beet pulp; soybean hulls</Keywords>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Rick Grant, ansc801@unlvm.uml.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>572</IDDairyTable1>
        <Title>Factors Which Influence Forage Quality and Effectiveness in Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>forage evaluation</Subject3>
        <Subject4>forage and feed science</Subject4>
        <Subject5>forages</Subject5>
        <Description>Discusses "factors which influence forage quality that dairy producers can use
            to improve animal performance." "With greater emphasis on milk yield, the dairy cow is
            increasinglychallenged to consume sufficient nutrients to support milk yield while
            maintaining sufficient fiber intake to support good rumen health and digestion." Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch13.htm</Identifier>
        <Creator>West, Joe W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Joe W. West, jwest@tifton.cpes.peachnet.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>573</IDDairyTable1>
        <Title>Effective Fiber in Barley-Based Diets</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>forage and feed science</Subject4>
        <Description>"To meet the energy requirements of lactating dairy cows, the proportion of
            concentrate in the diet is commonly increased, and high quality forages containing
            relatively low amounts of fiber are used. However, for dairy cows, diets that are low in
            fiber are associated with ruminal acidosis, reduced rumination, saliva secretion, and
            fiber digestion, lower acetate:propionate ratios, and milk fat depression. Coarse forage
            is needed in the diet to promote chewing and rumen motility and to maintain high
            concentrations of milk fat." "This presentation discusses the unique characteristics of
            barley versus corn, and how current fiber recommendations can be adapted for dairy cow
            diets based on barley." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch14.htm</Identifier>
        <Creator> Beauchemin, Karen A.; Rode, Lyle M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Karen A Beauchemin, beauchemin@em.agr.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>574</IDDairyTable1>
        <Title>Profitable Forage Management Strategies</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>production economics</Subject3>
        <Description>Key points are "discussed to illustrate the multitude of factors involved in
            the harvest, storage, and feeding of high quality forage." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch18.htm</Identifier>
        <Creator>Spain, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>Grains</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rations; profitability; pre-harvest conditions;</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>69</IDDairyTable1>
        <Title>Cryptosporidium parvum Outbreak</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>human health and safety</Subject2>
        <Subject3>cryptosporidium parvum</Subject3>
        <Subject4>cryptosporidiosis</Subject4>
        <Subject5>water</Subject5>
        <Description>Common questions about cryptosporidium parvum, including its prevelance,
            diagnosis, treatment and prevention, are addressed in response to an outbreak in the
            municiple water supply for Milwaukee, Wisconsin in 1993. HTML version available at
            http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/dhpcryptxt.htm. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/ndhepcrp2.pdf</Identifier>
        <Creator>United States Department of Agriculture (USDA), Animal and Plant Health Inspection
            Service, Veterinary Services</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>04/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>C. parvum; protozoa; water-borne disease; sewage; runoff; fecal matter; diarrhea;
            hygiene; immunocompromised</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>70</IDDairyTable1>
        <Title>Direct-Fed Microbials and Fungal Additives for Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>probiotics</Subject3>
        <Subject4>additives</Subject4>
        <Description>Direct-fed microbials (DFMs), or probiotics are "live (viable), naturally
            occurring microorganisms," which include(s) bacteria, fungi, and yeasts". "Many of the
            proposed benefits from feeding DFMs are related either directly or indirectly to
            stress", although "additional research is needed to evaluate the relationship between
            diet type, animal response, and economic response." Lee Kilmer is affiliated with the
            Department of Animal Science, Iowa State University. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dqacenter.org/university/moreinfo/rh51.htm</Identifier>
        <Creator>Kilmer, Lee</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Dairy Quality University</Publisher>
        <Date>04/27/1999</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Additives</Browse2>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>DFM; Saccharomyces cervisiae; Aspergillus oryzae; diet; stress; Lactobacillus</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>73</IDDairyTable1>
        <Title>Causes and Prevention: Prussic Acid Poisoning of Livestock</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>rotational grazing</Subject3>
        <Subject4>poisoning</Subject4>
        <Subject5>forages</Subject5>
        <Description>A forage crops specialist and dairy scientist with the Maryland Cooperative
            Extension explain what prussic acid is, how it develops in plants and how animals can be
            affected, including death due to poisoning. They recommend several precautions to avoid
            poisoning, including the use of rotational grazing. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agnr.umd.edu/MCE/Publications/Publication.cfm?ID=8</Identifier>
        <Creator>Vough, Lester R.; Cassel, E. Kim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland, Cooperative Extension</Publisher>
        <Date>08/18/1999</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sudangrass; sorghum-sudangrass hybrid; sorghum; cyanide; cyanogenic glycosides;
            dhurrin; durrin; hydrocyanic acid; HCN; dairy cattle; Fact Sheet 427</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
        <Contact>agnr-web-mngr@umail.umd.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>74</IDDairyTable1>
        <Title>Nitrate Poisoning in Livestock</Title>
        <Subject1>livestock</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>nitrates</Subject4>
        <Description>An Extension feedlot specialist and animal science professor explains nitrate
            accumulation in plants, toxicity levels, how to prevent and test for toxic nitrate
            levels and methods to make use of forages with high nitrate levels. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/livestk/01610.html</Identifier>
        <Creator>Stanton, T. L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University, Cooperative Extension</Publisher>
        <Date>06/01/1998</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sorghum; diphenylamine; nitrate toxicity; nitrite; soil nitrogen; dairy cattle;
            no. 1.610</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>75</IDDairyTable1>
        <Title>Prussic Acid Poisoning in Livestock</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>poisoning</Subject3>
        <Subject4>forages</Subject4>
        <Description>"Prussic acid (HCN) causes acute poisoning in ruminants grazing sorghums,
            especially johnsongrass. Many of the same factors that tend to cause nitrate
            accumulation -- drought, reduced sunlight, excessive soil nitrogen, young plants -- also
            increase HCN potential." Ways to prevent poisoning and test for prussic acid are
            explained by this Extension feedlot specialist and animal science professor. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/livestk/01612.html</Identifier>
        <Creator>Stanton, T. L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University, Cooperative Extension</Publisher>
        <Date>06/01/1998</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>methylene blue; sodium nitrate; sodium thiosulfateno; hydrocyanic; HCN;
            cyanogenetic glycoside; johnsongrass; sudan; no. 1.612</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>78</IDDairyTable1>
        <Title>Bloat Prevention and Treatment</Title>
        <Subject1>cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>digestive system diseases</Subject3>
        <Subject4>bloat</Subject4>
        <Description>Extension specialists discuss the types of bloat which may occur in cattle and
            methods to prevent and treat bloat. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/beef/g149.htm</Identifier>
        <Creator>Stock, Rick; Rasby, Rick; Rice, Duane</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>02/01/1996</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Ionophores; grubicide; dairy cattle; G74-149-A</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>79</IDDairyTable1>
        <Title>An Update: Escherichia coli O157:H7 in Humans and Cattle</Title>
        <Subject1>cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>escherichia coli</Subject3>
        <Subject4>food contamination</Subject4>
        <Description>"This update focuses on E. coli )157:H7 as a continuing source of illness in
            humans, improvements in diagnosis, testing and reporting, and reports on the prevalence
            of E. coli )157:H7 in the cattle population as well as post-harvest control measures."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cei/ecoupdat.pdf</Identifier>
        <Creator>United States Department of Agriculture (USDA), Animal and Plant Health Inspection
            Service, Veterinary Services</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>05/01/1997</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>DairyBeefandVeal</Browse2>
        <Validation>JeanRH</Validation>
        <Keywords>outbreaks; risk factors;</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>80</IDDairyTable1>
        <Title>Veterinary Rx Drugs-Their Illegal Sale</Title>
        <Subject1>pharmaceuticals and drugs</Subject1>
        <Subject2>veterinary medicine</Subject2>
        <Description>"The Food and Drug Administration (FDA) continues to receive reports from
            veterinarians, industry, consumers, and others of illegal animal prescription drug
            sales. Due to the public health hazards that could occur as a result of such illegal
            sales, FDA has an active investigative program to deal with violators." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fda.gov/cvm/index/memos/cvmm10.html</Identifier>
        <Creator>Food and Drug Administration, Center for Veterinary Medicine, Communications and
            Education Branch</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Veterinary
            Medicine, Communications and Education Branch</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Health</Browse1>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>over-the-counter; OTC; prescription; FDA; dairy cattle; DHHS Pub. No. (FDA)
            95-6012; CVMM-10</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>81</IDDairyTable1>
        <Title>Infectious Mastitis Preparations (intramammary infusions)</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>veterinary drugs</Subject4>
        <Description>Discusses the bacterial causes of mastistis, mastitis control programs and
            mastits treatments including FDA-approved intrammamary infusion mastitis products and
            their manufacturers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fda.gov/cvm/index/memos/cvmm34.html</Identifier>
        <Creator>Food and Drug Administration, Center for Veterinary Medicine, Communications and
            Education Branch</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Veterinary
            Medicine, Communications and Education Branch</Publisher>
        <Date>12/01/1994</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>DHHS Pub. No. (FDA) 94-6025; CVMM-34</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>82</IDDairyTable1>
        <Title>Face Fly Control</Title>
        <Subject1>pest control</Subject1>
        <Subject2>animal husbandry</Subject2>
        <Subject3>insect control</Subject3>
        <Subject4>pest management</Subject4>
        <Description>"The face fly congregates about the eyes and nose of animals, causing annoyance
            and possible disease transmission. This NebGuide discusses face fly breeding and
            effective controls." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/insects/g1204.htm</Identifier>
        <Creator>Campbell, John B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>06/01/1996</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>disease transmission; dust bags; oilers; G94-1204-A</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>83</IDDairyTable1>
        <Title>Vesicular Stomatitis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>vesicular stomatitis</Subject3>
        <Description>Vesicular stomatitis is a viral disease that primarily affects cattle, horses,
            and swine. The epidemiology, clinical signs and recommended action for the disease are
            discussed. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/oa/pubs/fsvstom.html</Identifier>
        <Creator>United States Department of Agriculture, Animal and Pland Health Inspection
            Service, Veterinary Services</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Pland Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>06/01/1996</Date>
        <Browse1>Diseases</Browse1>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>enstomatitis vesicular; viruses</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>84</IDDairyTable1>
        <Title>Aflatoxicosis and Ruminants</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>aflatoxicosis</Subject4>
        <Description>Aflatoxicosis is a disease caused by the consumption of aflatoxins. Aflatoxins
            are secondary mold metabolites produced by some strains of Aspergillus flavus and
            Aspergillus parasiticus. The four most common aflatoxins are B1, E2, G1, and G2.
            Contaminated grains and grain byproducts are the most common sources of aflatoxin. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/AFLATOXICOSIS_AND_RUMINANTS.html</Identifier>
        <Creator>Cassel, E.K; Barao, S.M.; Carmel, D.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd health; animal health</Keywords>
        <Date_Reviewed>10/02/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>85</IDDairyTable1>
        <Title>Biting and Sucking Lice in North Dakota</Title>
        <Subject1>pest control</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>lice</Subject3>
        <Description>Describes the anatomy, life cycle, and behavior of various lice, and explains
            how to control them. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BITING_AND_SUCKING_LICE_IN_NORTH_DAKOTA.html</Identifier>
        <Creator>Meye, H.J.; Kopp, D.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1987</Date>
        <Subject_geographical>North Dakota</Subject_geographical>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>biting louse; cattle biting louse; Bovicola bovis (L.); sucking lice; shortnosed
            cattle louse; Haematopinus eurysternus (Nitzsch); longnosed cattle louse; Linognathus
            vituli (L.); blue cattle louse; Solenopotes capillatus Enderlein</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>86</IDDairyTable1>
        <Title>Blackleg in Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>myositis</Subject3>
        <Description>Briefly reviews the cause, symptoms, diagnosis and control of blackleg in
            cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BLACKLEG_IN_CATTLE.html</Identifier>
        <Creator>Wise, W.E.; Swerczek, T.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1978</Date>
        <Browse1>Diseases</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>87</IDDairyTable1>
        <Title>Bloat</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>bloat</Subject3>
        <Description>Reviews the causes, prevention and treatment of bloat. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BLOAT.html</Identifier>
        <Creator>Wright, R.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1984</Date>
        <Browse1>Diseases</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>88</IDDairyTable1>
        <Title>Coccidia Infection in Ruminants</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>parasites</Subject3>
        <Subject4>coccidia</Subject4>
        <Description>Coccidia are a type of protozoan parasite. The authors discuss how and why
            Coccidia infect ruminants, and how to treat and prevent the resulting infection called
            Coccidiosis. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/COCCIDIA_INFECTION_IN_RUMINANTS.html</Identifier>
        <Creator>Carmel, D.K.; Barao, S.M.; Cassel, E.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1998</Date>
        <Browse1>Biosecurity</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>subclinical; drugs; diarrhea; dehydration; weakness; depression; anemia; weight
            loss; rough hair coats; death</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>89</IDDairyTable1>
        <Title>Costs of Residues in the Livestock Industry</Title>
        <Subject1>livestock and meat industry</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>nutrients</Subject3>
        <Subject4>food and product labeling</Subject4>
        <Subject5>government law and regulations</Subject5>
        <Description>The costs of drug residues in cattle are high for farmers and consumers. The
            authors explain ways to control drug residues through testing and the costs associated
            both with testing and opting not to. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/COSTS_OF_RESIDUES_IN_THE_LIVESTOCK_INDUSTRY.html</Identifier>
        <Creator>Stevermer, E.; Hettel, G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>Biosecurity</Browse2>
        <Browse3>FoodSafety</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>meat; eggs; residue action levels; tangible losses; targeted testing; routine
            testing; Federal Food and Drug laws; intangible losses</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>90</IDDairyTable1>
        <Title>Dangers of Silo Gas and Nitrate Poisoning</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>occupational health and safety</Subject2>
        <Subject3>nitrogen dioxide</Subject3>
        <Subject4>nitrates</Subject4>
        <Subject5>poisoning</Subject5>
        <Description>Silo gas poisoning is a danger to both humans and livestock. "Livestock and
            pets have been lost from this extremely toxic gas. This problem may adversely affect
            both production and reproduction of livestock in some instances." Includes a discussion
            of the causes of silo gas and how to treat those harmed by it. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/DANGERS_OF_SILO_GAS_AND_NITRATE_POISONING.html</Identifier>
        <Creator>Adams, R.S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>Safety</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>nitric acid; carbon dioxide; silage fermentation; nitrogen fertilization</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>91</IDDairyTable1>
        <Title>Identifying and Controlling Flies for Dairy, Beef, Other Livestock and Pets</Title>
        <Subject1>pest control</Subject1>
        <Subject2>animals</Subject2>
        <Subject3>insect control</Subject3>
        <Subject4>insecticides</Subject4>
        <Subject5>animal parasites and pests</Subject5>
        <Description>Among the more common flies associated with livestock are the house, face,
            stable, horn deer and horsefly. Gives detailed descriptions and images of each of these
            flies and how to control them around cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/IDENTIFYING_AND_CONTROLLING_FLIES_FOR_DAIRY.html</Identifier>
        <Creator>Gojmerac, W.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1992</Date>
        <Browse1>Health</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk quality; dusts; fly sprays; back rubbers; ear tags</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>92</IDDairyTable1>
        <Title>Improved Foot Health: Genetics vs Management</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>genetics</Subject3>
        <Subject4>foot diseases</Subject4>
        <Description>Discusses the ways in which genetic selection can reduce foot problems in
            cattle. Considers the other ways foot health may be improved. Compares the two methods.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/IMPROVED_FOOT_HEALTH-GENETICS_VS_MANAGEMENT.html</Identifier>
        <Creator>Cassell, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>Genetics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>foot conformation; sire proofs</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>93</IDDairyTable1>
        <Title>Insect Pests of Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>pest control</Subject2>
        <Subject3>insect control</Subject3>
        <Description>"Dairy cattle are infested by a number of insect pests during the year. These
            pests can affect the health, milk production, temperament and meat quality of dairy
            animals. Understanding these pests will help you control them more effectively." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/INSECT_PESTS_OF_DAIRY_CATTLE.html</Identifier>
        <Creator>Christensen, C.M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1976</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>horn flies; Haematobia irritans; face flies; Musca autumnalis; cattle grubs; heel
            flies; Hypoderma lineatum; northern cattle grubs; bomb flies; Hypoderma bovis;
            mosquitoes; deer flies; myiasis; lice; Bovicola bovis; insecticides</Keywords>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>94</IDDairyTable1>
        <Title>Labeling Antibiotic Treated Cows</Title>
        <Subject1>food safety</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>antibiotic residues</Subject3>
        <Description>Describes "various types of marking devices for labelling treated cows, and
            lists their advantages and disadvantages." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/LABELLING_ANTIBIOTIC_TREATED_COWS.html</Identifier>
        <Creator>Wallen, S.E.; Nitzel, D.D.; Keaschall, J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1983</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>plastic leg bands; hock markers; paint sticks</Keywords>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>95</IDDairyTable1>
        <Title>Livestock Insects</Title>
        <Subject1>livestock</Subject1>
        <Subject2>disease and pest management</Subject2>
        <Subject3>insect control</Subject3>
        <Description>"The purpose of this publication is to acquaint you with some of the more
            common livestock pests, identify the types of injury they cause and assess as well as
            possible their economic importance." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/LIVESTOCK_INSECTS.html</Identifier>
        <Creator>Scheibner, R.A.; Christensen, C.; Knapp, F.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1975</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>housefly; face fly; Musca autumnalis; eye gnats; Fannia canicularis; latrine fly;
            Fannia scalaris; stable fly; Stomoxys calcitrans; horn fly; Haematobia irritans; horse
            flies; deer flies; mosquitoes; Sheep Keds' Melophagus ovinus; screw-worm fly;
            Cochliomyia hominivorax; wound maggots</Keywords>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>96</IDDairyTable1>
        <Title>Pinkeye of Cattle</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>keratoconjunctivitis</Subject3>
        <Description>"Pinkeye of cattle (infectious bovine keratoconjunctivitis) is a highly
            contagious disease that causes inflammation of the cornea and conjunctiva." The authors
            discuss causes, diagnosis, treatment, and prevention. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/PINKEYE_OF_CATTLE.html</Identifier>
        <Creator>Haggard, D.L.; Hanson, J.O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Moraxella bovis; flies; blindness; pasture management</Keywords>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>97</IDDairyTable1>
        <Title>Preventing Sulfa Drugs in Milk and Meat</Title>
        <Subject1>food contamination</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>drug residues</Subject3>
        <Description>"Three screening tests are available for milk and meal producing farmers to be
            sure that sulfamethazine is not present." Briefly discusses these tests. Also in Dairy
            Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/PREVENTING_SULFA_DRUGS_IN_MILK_AND_MEAT.html</Identifier>
        <Creator>Barnard, S.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1998</Date>
        <Browse1>MilkTesting</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>98</IDDairyTable1>
        <Title>Recommended Testing Options for Water</Title>
        <Subject1>water quality</Subject1>
        <Subject2>water management</Subject2>
        <Subject3>water testing</Subject3>
        <Description>"This information is provided to indicate types of tests that may be run on
            water samples for routine checking and in problem-solving situations when water may be
            suspect." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/RECOMMENDED_TESTING_OPTIONS_FOR_WATER_2.html</Identifier>
        <Creator>Adams, R.S.; Sharpe, W.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1986</Date>
        <Browse1>EnvironmentalLaw</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>pollution; bacterial sources; chemical; organic scan</Keywords>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>99</IDDairyTable1>
        <Title>Troubleshooting Production and Health Problems</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal health</Subject3>
        <Subject4>animal care</Subject4>
        <Description>An outline of the steps to take in troubleshooting health problems in cattle.
            Includes information on testing and studying conditions at the farm. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/TROUBLESHOOTING_PRODUCTION_AND_HEALTH_PROBLEMS.html</Identifier>
        <Creator>Adams, R.S.; Heinrichs, A.J.; Hutchinson, L.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1989</Date>
        <Browse1>Health</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>100</IDDairyTable1>
        <Title>Vibriosis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>reproduction</Subject3>
        <Subject4>campylobacteriosis</Subject4>
        <Subject5>disease control</Subject5>
        <Description>"Vibriosis in cattle is an infectious disease of the genital tract causing
            infertility and occasional abortions. It is a venereal disease spread by breeding and is
            considered by some researchers to be the most important cause of infertility in cattle."
            Discusses causes, diagnosis, and treatment. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/VIBRIOSIS.html</Identifier>
        <Creator>Wright, R.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1981</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ReproductiveDisorders</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Campylobacter fetus</Keywords>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>101</IDDairyTable1>
        <Title>Vitamin E and Selenium to Prevent Retained Placentas</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>animal health</Subject3>
        <Subject4>vitamins</Subject4>
        <Subject5>animal reproduction</Subject5>
        <Description>"A high incidence of retained placentas in cows can be related to several
            factors including deficiencies of selenium, vitamin E, or vitamin A; milk fever; twins;
            and calving difficulty." Discusses how and when to supplement selenium and vitamin E and
            the health benefits of doing so. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/VIT_E_AND_SELENIUM_TO_PREVENT_RETAINED_PLACENTAS.html</Identifier>
        <Creator>Schingoethe, D.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1982</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ReproductiveDisorders</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>102</IDDairyTable1>
        <Title>Water Quality for Dairy Cattle</Title>
        <Subject1>water quality</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Description>"The five major classes of nutrients required by all dairycattle are: energy,
            proteins, minerals, vitamins and water. Water, the most important of these nutrients,
            maintains normal blood volume, maintains organ and tissue functions, aids in digestion
            and absorption of feed, and maintains rumen function." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/WATER_QUALITY_FOR_DAIRY_CATTLE.html</Identifier>
        <Creator>Cassel, E.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>Environment</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>water testing</Keywords>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>103</IDDairyTable1>
        <Title>Herd Health Management Practices To Optimize The Response To BST</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>BST</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>milk production</Subject5>
        <Description>"One purpose of this fact sheet is to review existing data on the health of
            BST-treated dairy cows...A second purpose is to outline herd health management practices
            that will maximize profit and will help to ensure optimal responses to BST and other new
            technologies when they become available." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/bic/BST/ndd/HERD_HEALTH_MANAGEMENT_PRACTICES_FOR_BST.html</Identifier>
        <Creator>Shearer, J.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, College of Veterinary Medicine</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>rBST</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd health program</Keywords>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>107</IDDairyTable1>
        <Title>Feedlot Quality Assurance</Title>
        <Subject1>beef cattle</Subject1>
        <Subject2>feedlots</Subject2>
        <Subject3>leather</Subject3>
        <Description>Report demonstrates with graphs how beef quality assurance programs have
            reduced defects due to injection site blemishes and location of branding on the side of
            a cow. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Beef_Feedlot/cofqa.pdf</Identifier>
        <Creator>National Animal Health Monitoring System</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>DairyBeefandVeal</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>injection practices; feed-lots</Keywords>
        <Date_Reviewed>03/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>108</IDDairyTable1>
        <Title>ABC's of Cow Comfort</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>cattle housing</Subject3>
        <Subject4>stalls</Subject4>
        <Subject5>animal care</Subject5>
        <Description>Illini DairyNet paper on physical environment for dairy cows and its
            relationship to maximum milk production. Covers air quality, bunk management and stall
            design. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://traill.outreach.uiuc.edu/dairynet/paperDisplay.cfm?DynaBizInfoID=724</Identifier>
        <Creator>Fischer, David B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois at Urbana-Champaign</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>Ventilation</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bunks</Keywords>
        <Date_Reviewed>09/27/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>109</IDDairyTable1>
        <Title>Optimizing Milk Production and Reproductive Efficiency by Controlling Metabolic
            Disease</Title>
        <Subject1>disease control</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Subject5>animal reproduction</Subject5>
        <Description>Discusses three of the complexes known as metabolic disease in dairy cattle -
            fatty liver disease (FL), hypocalcemia (HC), and rumen acidosis (RA). Discussion
            includes description of the disease, etiology, nutritional components, treatment and
            prevention. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd99/chap06.htm</Identifier>
        <Creator>Byers, David I.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>10/03/2000</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>acidosis-laminitis; rumen; lactation; gestation; nutritional requirements; cow
            rations; dietary cation-anion difference; DCAD; proceedings of the Western Canadian
            Dairy Seminar</Keywords>
        <Date_Reviewed>04/02/2001</Date_Reviewed>
        <Contact>David_Byers@mcimail.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>110</IDDairyTable1>
        <Title>Displaced Abomasum</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>digestive system disease</Subject3>
        <Subject4>displaced abomsum</Subject4>
        <Description>Describes the condition where the abomasum, or fourth stomach of the dairy cow
            (the "true stomach"), becomes displaced, causing it to become enlarged with gas.
            Prevention through control of diet, especially after calving, is crucial. Sometimes
            surgery is required to treat the condition. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/pests/g07701.htm</Identifier>
        <Creator>Weaver, David; Moseley, Bonnard</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri - Columbia, Extension</Publisher>
        <Date>01/12/2000</Date>
        <Browse1>Diseases</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>crude fiber; exercise; ketosis; bovine stomach; abomasol torsion</Keywords>
        <Date_Reviewed>04/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>112</IDDairyTable1>
        <Title>Production Medicine In Large Dairy Herds</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>veterinarians</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Paper no. 10 in from Proceedings no. 7-11 given at the conference. Arizona
            veterinarian describes how the medical professional is a partner in "the economic health
            and well-being of the dairy owner"� "Production medicine is meant to develop the most
            profitable means for providing future replacement animals for the dairy herd while
            maximizing milk production for profitability now." Paper defines production medicine and
            describes how the systems work, especially in servicing large herds. Note: Article
            starts in the middle of the page. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genpub/LARGE_HERD_MANAGEMENT_CONFERENCE_PART_3_OF_7.html</Identifier>
        <Creator>Fuhrman, Thomas</Creator>
        <Format>text</Format>
        <Language>English</Language>
        <Publisher>Western Regional Large Herd Management Conference</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd health; lactating cows; calves; colostrum; employee performance</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>113</IDDairyTable1>
        <Title>Immunology and Vaccines - Where We Are and Where We Are Going</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>vaccines</Subject3>
        <Subject4>immunity</Subject4>
        <Description>Paper No. 5 from the Proceedings, no. 3-6 from the Western Regional Large Herd
            Management Conference. Veterinarian discusses the importance of vaccines to the immune
            system of dairy cattle. Describes current understandings on the use of vaccines and some
            of the research being done. He concludes that the "closer a vaccine approaches the
            natural, wild virus, the stronger the immune response is and your animal has better
            protection." Note: Article begins in the middle of page. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genpub/LARGE_HERD_MANAGEMENT_CONFERENCE_PART_2_OF_7.html</Identifier>
        <Creator>Cortese, Victor S.</Creator>
        <Format>text</Format>
        <Language>English</Language>
        <Publisher>Western Regional Large Herd Management Conference</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>lymphocytes; vaccination programs; mucous membranes; skin cells; cell mediated
            wing; T cells; B cells; CMI; humoral wing; IgG; killed vaccines; modified live vaccines;
            micro-minerals</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>115</IDDairyTable1>
        <Title>Dry Cow Therapy</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>Factsheet discusses "treating the dry cow with specially formulated, long
            acting antibiotics at drying-off, immediately following the last milking, as an
            effective practice in the battle against subclinical mastitis. Dry cow therapy
            eliminates existing infections and reduces the risk of new infections, thus improving
            udder health". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/90-003.htm</Identifier>
        <Creator>Anderson, N.G.; C�t�, J.F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ontario Ministry of Agriculture, Food and Rural Affairs</Publisher>
        <Date>01/01/1990</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cows; mastitis prevention; udder health; dry period; antibiotic persistence;
            intramammary infusion; blanket dry cow treatment; selective dry cow treatment</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>116</IDDairyTable1>
        <Title>Health Management Practices for Dry Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>animal care</Subject4>
        <Subject5>dry period</Subject5>
        <Description>"Dairy cows require a rest period between lactations. The udder and the
            digestive tract especially benefit from rest during the dry period. The dry period is
            actually the beginning of the next lactation. It is the best time to institute
            management practices to prevent health problems and to ensure good production in the
            lactation to follow. This Factsheet describes practices which aim to promote good health
            and performance in early lactation cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/92-162.htm</Identifier>
        <Creator>C�t�, J.F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ontario Ministry of Agriculture, Food and Rural Affairs</Publisher>
        <Date>12/01/1992</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Health</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cows; drying-off; mastitis prevention; vitamin supplementation; milk fever
            prevention; calcium; magnesium; udder edema</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>117</IDDairyTable1>
        <Title>Managing the Dry Dairy Cow</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>lactation</Subject4>
        <Subject5>dry period</Subject5>
        <Description>Report discusses management practices for "dairy cows" that " must be properly
            managed during the dry period to minimize health problems and maximize milk production
            during the next lactation. Cows improperly fed and managed during the dry period are
            more susceptible to health problems such as displaced abomasum, ketosis, metritis,
            mastitis, milk fever and calving problems. The health and performance of the newborn
            calf also may be affected by how the dry cow is managed." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/L325-W.HTML</Identifier>
        <Creator>Smith, James W.; Guthrie, Larry D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural and Environmental Sciences,
            Cooperative Extension Service</Publisher>
        <Date>11/01/1995</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cows; mastitis prevention; dry matter; deworming; fat cow syndrome; milk fever
            prevention; metabolic disorders prevention</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>128</IDDairyTable1>
        <Title>Keeping Johne's in Check</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>paratuberculosis</Subject3>
        <Subject4>Johne's disease</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Describes paratuberculosis in dairy cattle and best practices for identifying
            and controlling the disease and maintaining herd health. The National Paratuberculosis
            Certification Program is also described and a checklist is included. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://traill.outreach.uiuc.edu/dairynet/paperDisplay.cfm?DynaBizInfoID=723</Identifier>
        <Creator>Wallace, Richard L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Illini Dairynet</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Johne's disease; chronic diarrhea; weight loss; ELISA test; incubation period;
            serum antibody test</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>132</IDDairyTable1>
        <Title>Performance of Cows in the Lactation Following rbST Treatment</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>BST</Subject3>
        <Subject4>lactation</Subject4>
        <Description>Reports on research results which compared milk production of cows during one
            lacatation where rbST had been administered versus a subsequent lactation where it had
            not. The results showed that when cows are fed and managed correctly, milk production
            increases from using rbST and there is no sign of burnout. Note: Article begins on page
            19 of Dairy Day report. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/srp742.pdf</Identifier>
        <Creator>Dunham, J.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Agricultural Experiment Station</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>rBST</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>recombinant bovine somatotropin</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>133</IDDairyTable1>
        <Title>Differences Between Blood Mononuclear Leukocyte Populations of Neonatal Calves and
            Adult Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>calves</Subject3>
        <Description>Abstract of research study which shows that "neonates are more susceptible to
            infectious diseases than adults. The objective of this study was to characterize the
            phenotype and in vitro functional capacities of blood mononuclear leukocytes (MNL) from
            calves during the first week postpartum and compare these characteristics with those of
            MNL from adult cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nadc.ars.usda.gov/virtconf/submabs/abstracts/G00071.html</Identifier>
        <Creator>Rajaraman, V.; Nonnecke, Brian J.; Horst, Ronald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center</Publisher>
        <Date>11/01/1996</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Health</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>T cells; B cells; interferon-gamma; IFN; IgM; immune system</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
        <Contact>bnonneck@nadc.ars.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>134</IDDairyTable1>
        <Title>In Vivo Parathyroid Hormone Stimulates In Vitro Bone Resorption by Bovine Monocytes</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk fever</Subject3>
        <Subject4>bone resorption</Subject4>
        <Subject5>bone diseases</Subject5>
        <Description>Research study which concludes that "in vivo administration of PTH enhances in
            vivo responsiveness of isolated monocytes in a manner consistent with a role for
            monocytes in bone remodeling and circulating monocytes can be a useful experimental
            model for further studies on PTH responsiveness and bone resorption for the cow with
            milk fever." Experiments were conducted at the Metabolic Diseases and Immunology
            Research Unit of the USDA's National Animal Disease Center. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-39.pdf</Identifier>
        <Creator>Hustmyer, Frank G.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bone-building; bone regulatory hormones; osteoclast; superoxide anion release</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>135</IDDairyTable1>
        <Title>Modulation of the Proliferation, Phenotype, and Function of Bovine Mononuclear
            Leukocytes by the Steroid Hormone 1,25-Dihydroxyvitamin D 3 [1,25(OH)2 </Title>
        <Subject1>animal anatomy</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>hormones</Subject4>
        <Subject5>blood cells</Subject5>
        <Description>Technical study reports on results of experiments with the steroid hormone
            1,25-Dihydroxyvitamin D 3 [1,25(OH)2, which "significantly inhibited the proliferation
            of PWM-induced bovine PBML. Natural elevations in plasma 1,25(OH)2D 3 concentrations
            during periparturient period or as a result of therapeutic intervention may affect
            immune function in the dairy cow." Experiments were conducted at the Metabolic Diseases
            and Immunology Research Unit of the USDA's National Animal Disease Center. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-40.pdf</Identifier>
        <Creator>Nonnecke, Brian J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>PMNL; peripheral blood mononuclear leukocytes; IgM secretion; IFN-g secretion;
            T-cells; pokeweed mitogen; PWM</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
        <Contact>bnonneck@nadc.ars.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>136</IDDairyTable1>
        <Title>Retinoic Acids Influence Mitogen-Induced Activation of Bovine Mononuclear Leukocytes</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>nutrient utilization</Subject4>
        <Subject5>vitamins</Subject5>
        <Description>Technical discussion of experiments on the relationship between retinoic acid
            (RA) and the dairy cow's immune system through bovine leukocytes. Experiments were
            conducted at the Metabolic Diseases and Immunology Research Unit of the USDA's National
            Animal Disease Center. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-41.pdf</Identifier>
        <Creator>Nonnecke, Brian J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>vitamin A; PMNL; peripheral blood mononuclear leukocytes; pokeweed mitogen; PWM;
            T-cells; IgM secretion; IFN-g secretion; B-cells</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
        <Contact>bnonneck@nadc.ars.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>137</IDDairyTable1>
        <Title>Executive Summary of Research in the Metabolic Diseases and Immunology Research Unit</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk fever</Subject3>
        <Subject4>cryptosporidiosis</Subject4>
        <Subject5>mastitis</Subject5>
        <Description>Report summarizes the latest accomplishments of the basic and applied research
            conducted by the Metabolic Diseases and Immunology Research Unit of the USDA's National
            Animal Disease Center. This research is primarily focused on three bovine diseases -
            mastitis, cryptosporidosis, and milk fever. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-42.pdf</Identifier>
        <Creator>Horst, Ronald L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>MetabolicDisorders</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>infectious diseases; periparturient immunosuppression; hormones; cytokines; bovine
            leukocyte adherence deficiency; BLAD; TNF; tumor necrosis factor; vitamin A; vitamin D;
            cryptosporidium parvum; lactic acid-producing bacteria; VDR; calcium homeostasis</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>138</IDDairyTable1>
        <Title>Immunosuppression in Dairy Cows at Calving</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>Research paper demonstrating that "immunosuppression in periparturient dairy
            cows is key to the development of infectious disease in cows, especially during early
            lactation." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-43.pdf</Identifier>
        <Creator>Kehrli, Marcus E., Jr; Detilleux, Johann C.; Freeman, A.E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Disease and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>neutrophil function data; lymphocyte function data; coliform bacteria;
            streptococci</Keywords>
        <Date_Reviewed>05/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>139</IDDairyTable1>
        <Title>Bovine Leukocyte Adhesion Deficiency (BLAD) in Holstein Cattle</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>bovine leukocyte adhesion deficiency</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Paper describes the investigation, identification, and elimination of the
            genetically caused disease known as bovine leukocyte adhesion deficiency or BLAD. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-44.pdf</Identifier>
        <Creator>Kehrli, Marcus E., Jr.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>CD 18; amino acid 128; D128G allele; Osborndale Ivanhoe; Holstein; progressive
            neutrophilia; glycoproteins</Keywords>
        <Date_Reviewed>05/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>140</IDDairyTable1>
        <Title>Effects of Glucocorticoids on the Bovine Immune System</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>Paper demonstrating that glucocorticoids such as cortisol and dexemethasone,
            which are used in veterinary medicine as anti-inflammatory drugs, might also contribute
            to the susceptibility of the bovine mammary gland to mastitis infections. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-45.pdf</Identifier>
        <Creator>Kehrli, Marcus E., Jr.; Burton, Jeanne L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Mastitis</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>neutrophil; flow cytometric analysis; L-selectin; CD18; leucocytosis; neutrophil
            migration</Keywords>
        <Date_Reviewed>05/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>141</IDDairyTable1>
        <Title>Expression of CD18 During the Periparturient Period in Jersey Cows</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Description>Describes study to "characterize neutrophil CD18 expression in Jersey cows
            during the periparturient period and to determine if alternations in CA�+, Mg�+, or
            cortisol concentrations as related to post-partum metabolic disorders, occuring during
            this critical period affect neutrophil CD18 expression." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-46.pdf</Identifier>
        <Creator>Kapil, S. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>leucocyte adhesion molecules; calcium; magnesium; cortisol; ICAM-I expression</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>142</IDDairyTable1>
        <Title>Effects of Cortisol and Divalent Cations on CD18 Expression on Bovine Neutrophils</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Description>Paper describes experiments to "determine the effects of various CA�+ Mg�+, and
            cortisol concentrations on neutrophil CD18 expression in vitro". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-47.pdf</Identifier>
        <Creator>Kapil, S. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>partruition; parturient paresis; adhesion molecules;clinical intramammary
            infection; calcium; manganeze</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>143</IDDairyTable1>
        <Title>The Effect of Anticoagulant on CD18 Expression on Bovine Neutrophils</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Description>Study reporting experiment to determine which anticoagulant is most effective
            in stimulating neutrophil CD18 expression. The study concludes that ACD (acid citrate
            dextrose) is the anticoagulant that should be used in this assay. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-48.pdf</Identifier>
        <Creator>Kapil, S. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sodium heparin; ethylenediaminetetraacetic; EDTA; adhesion molecules; integrins;
            Jersey cattle</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>144</IDDairyTable1>
        <Title>Characterization of CD18 Expression in Jersey Calves at Parturition and During the
            First Week Postpartum</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Description>"Disease related losses of neonatal calves represent a major economic loss to
            the dairy industry�.the newborn calf is susceptible to severe and overwhelming systemic
            infections�. The relative deficiencies which exist in most aspects of the neonatal
            calf's host defense system contribute to this increased susceptibility to disease." This
            study looks at whether fluctuating concentrations of calcium, magnesium and cortisol
            affect immunosuppression. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-49.pdf</Identifier>
        <Creator>Kapil, S. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>neonatal neutrophils; leukocycte adhesion deficiency; leukocyte adhesion molecule;
            integrin</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>145</IDDairyTable1>
        <Title>Understanding the Sequential Development of Lactation Ketosis by Use of a Model
            Ketosis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>metabolic diseases</Subject3>
        <Subject4>lactation</Subject4>
        <Description>Describes research attempting to understand the mechanisms of lactation
            ketosis, a metabolic disorder that affects at least 4% to 5% of dairy cows in the United
            States during early lactation. To do so the researchers developed an experimental model
            to induce a high level of ketosis similar to what happens with a herd. Learned about the
            sequence of elevation of blood fats leading to increased liver fat, which brings upon
            clinical lactation ketosis through an increase in blood ketones. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/nutriton/dsl-95.pdf</Identifier>
        <Creator>Young, Jerry W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University, Animal Science Department</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>metabolism of fats; metabolism of carbohydrates;fatty liver; glycogen levels;
            butanediol; NEFA; non-esterified fatty acid</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>146</IDDairyTable1>
        <Title>Immunosuppression in Dairy Cows at Calving</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>disease resistance</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>immunology</Subject5>
        <Description>USDA report on how periparturient cows appear to have more severe mastitis
            because of an inability to slow bacterial growth early after infection. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/health/dsl-100.pdf</Identifier>
        <Creator>Kehrli, Jr., Marcus A.; Shuster, Dale E.; Lee, Eun-Kyung</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA)</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>ReproductiveDisorders</Browse2>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>periparturient</Keywords>
        <Date_Reviewed>10/16/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>155</IDDairyTable1>
        <Title>Incidence of colostrums infected with Mycoplasma bovis among Iowa dairy herds and
            impact on respiratory tract infection in calves.</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>infectious diseases</Subject4>
        <Subject5>mycoplasma bovis</Subject5>
        <Description>Study reports on the incidence of Mycoplasma bovis infections in colostrum
            samples from 10 Iowa dairy farms and the "impact of herd infections on respiratory tract
            infection in calves" from these farms. By comparing samples, researchers found that
            transmission from dam to calf might be important in the spread of acute mycoplasmal
            mastitis. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/health/dsl-105.pdf</Identifier>
        <Creator>Menke, A.L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>mycoplasmal mastitis; nasal swab samples; tracheal wash samples;</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>158</IDDairyTable1>
        <Title>Observations on Teat Lesions</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>lactation</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>animal care</Subject4>
        <Description>Comprehensive article on the subject of teat lesions, which have many causative
            agents, including mechanical, viral, bacterial, chemical and environmental."One of the
            biggest problems with teat end lesions is the incidence of secondary masitits." Article
            summarizes prevention and treatment measures for the various teat lesion types. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmconline.org/articles/lesions.htm</Identifier>
        <Creator>Farnsworth, Ralph J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>BodyCondition</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>teat dips; milking machine trauma; prolapsed sphincters; herpes virus</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>159</IDDairyTable1>
        <Title>An Investigation of the Role of Bovine Coronavirus and Other Risk Factors in the
            Occurrence of Winter Dysentery in Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>bovine viral diarrhea virus</Subject3>
        <Description>Thorough discussion of winter dysentery and its possible causation. Experiments
            to identify bovine coronavirus as a causative agent are described. "The results of the
            univariate analysis of this case-control study suggested a strong association of the
            prevalence of BCV exposure, as evidenced by > 4-fold rising antibody titers, with the
            occurrence of winter dysentery in a herd." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/sc156/sc156_17.html</Identifier>
        <Creator>Smith, D.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>163</IDDairyTable1>
        <Title>Small Particle Size Is Not The Only Cause Of Displaced Abomasum</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>displaced abomasum</Subject3>
        <Description>Paper describing how forage quality is a primary cause of displaced abomasum.
            Forage quality can be affected by environmental conditions that allow silage to ferment
            and become a breeding ground for mycotoxins and other spoilage agents. Rations low in
            magnesium and calcium can also play a part. See Section 4. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cce.cornell.edu/programs/cny-dairy-livestock-crops/newsletter/newsletterMarch.htm##Section</Identifier>
        <Creator>Ishler, Virginia</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Cornell Cooperative Extension.</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bentonite; upright silo; bunk silo; deoxynivalenol; vomitoxin; mold</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>166</IDDairyTable1>
        <Title>Antibiotic Use in Food-Producing Animals Must Be Curtailed to Prevent Increase
            Resistance in Humans</Title>
        <Subject1>human health and safety</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>antibiotics</Subject3>
        <Description>Warning by the WHO about the dangers of humans becoming resistent to
            antibiotics found in food products because of overuse in animal systems. Newsletter
            article describes meeting where 70 experts in human and animal science discussed this
            danger. Too many antimicrobials are being used as growth promoters in food animals.
            Resistant strains of four bacteria are showing up in the human food chain. Article
            begins in middle of document. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.who.int/archives/inf-pr-1997/en/pr97-73.html</Identifier>
        <Creator>World Health Organization</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>World Health Organization</Publisher>
        <Date>02/01/1998</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>salmonella; campylobacter; enterococci; e. coli; fluoroquinolones</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>167</IDDairyTable1>
        <Title>High Prevalence of Bovine Leukosis Virus in U.S. Dairy Herds</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>enzootic bovine leukosis</Subject3>
        <Description>Report of survey from 1996 shows that 89% of United States dairy operations had
            cattle seropositive for BLV. The seroprevalence for Individual animals was at least 25%
            in 75% of the positive herds. "In herds where seroprevalence is high, morbidity and
            mortality from malignant lymphoma may be economically significant." Begins in the middle
            of the document. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cas.psu.edu/docs/CASDEPT/VET/vetex/pdf/vn9802.pdf</Identifier>
        <Creator>United States Department of Agriculture, Centers for Epidemiology and Animal
            Health.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>01/01/1998</Date>
        <Subject_geographical>United States</Subject_geographical>
        <Browse1>Diseases</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>leukosis certification program; NAHMS Dairy '96 study; AGID test</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>168</IDDairyTable1>
        <Title>Predicting the Cause of Clinical Mastitis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>Reports on study "to determine the ability of clinical signs and historical
            information to distinguish between cows with Gram negative or Gram positive mastitis" in
            a herd and to "investigate the cause of clinical mastitis when no bacteria were isolated
            from the milk." Begins in the middle of the document. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://traill.outreach.uiuc.edu/dairynet/paperDisplay.cfm?DynaBizInfoID=702</Identifier>
        <Creator>Morin, Dawn E.; Constable, Peter D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois at Urbana-Champaign Extension</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>coliform mastitis; streptococcal mastitis; staphylococcal mastitis; Streptococcus
            agalactiae; Staphylococcus aureus; intramammary infection</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>169</IDDairyTable1>
        <Title>Holstein Association Initiates Model For National Livestock ID Program</Title>
        <Subject1>food safety</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>breeds</Subject3>
        <Description>Report on the progress of the F.A.I.R. (National Farm Animal Identification and
            Records) plan to serve the "needs of animal health and disease control, food safety,
            herd management, breed programs, and genetic advancement" interests. According to
            supporters, the plan is important for the US livestock industry to stay competitive with
            the European markets. Begins in middle of document. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cas.psu.edu/docs/CASDEPT/VET/vetex/pdf/vn9802.pdf</Identifier>
        <Creator>Pennsylvania State University, College of Agricultural Sciences.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University.</Publisher>
        <Date>09/01/1997</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Holstein; farm to plate; animal identification</Keywords>
        <Date_Reviewed>05/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>182</IDDairyTable1>
        <Title>Reference of 1996 Dairy Health and Health Management</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>disease and pest management</Subject3>
        <Subject4>animal diseases</Subject4>
        <Subject5>waste management</Subject5>
        <Description>Report from the National Animal Health System's Dairy '96 study which surveyed
            a sampling from the 20 states which had 85.6% of all milk operations with more than 30
            cows in the United States. The survey related to all milk cows in the 20 states as of
            January 1, 1996. The four areas covered were management issues relating to animal
            health, antibiotic injections, disease prevention, and manure handling. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/dry3-96.pdf</Identifier>
        <Creator>National Animal Health Monitoring System</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA). Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>11/01/1996</Date>
        <Subject_geographical>United States</Subject_geographical>
        <Browse1>Health</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>Statistics</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>NAHMS; milk quality; mastitis; bedding; biosecurity; rodent control; fly control;
            dehorning; vaccinations; calving; heifer management; inventory; artificial insemination</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>183</IDDairyTable1>
        <Title>Biosecurity Practices of U.S. Dairy Herds</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>disease and pest management</Subject2>
        <Subject3>biosecurity</Subject3>
        <Subject4>heifers</Subject4>
        <Description>Discussion based on survey results from the Dairy '96 of the National Animal
            Health Monitoring System (NAHMS) with regard to providing "national estimates of risk of
            disease transmission due to various biosecurity management practices". Most of these
            practices relate to the introduction of animals, such as bred heifers or lactating cows,
            into existing herds. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/d96biostxt.htm</Identifier>
        <Creator>Stanton, Nina</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service</Publisher>
        <Date>06/01/1996</Date>
        <Subject_geographical>United States</Subject_geographical>
        <Browse1>Biosecurity</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>mastitis; bovine viral diarrhea; lactating cows; isolation period; quarantine;
            vaccinations</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>184</IDDairyTable1>
        <Title>Footwarts of Cattle: Papillomatous Digital Dermatitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>skin diseases</Subject3>
        <Subject4>dermatitis</Subject4>
        <Subject5>lameness</Subject5>
        <Description>Information sheet on what is known about the widespread, contagious problem of
            footwarts in dairy cattle - description of the disease, treatment and control. It
            currently affects 30% to 90% of the cows in California. Report includes color
            photographs of the condition. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/extension/dm/footwarts2.pdf</Identifier>
        <Creator>Read, Deryck H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of California-Davis</Publisher>
        <Browse1>BodyCondition</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>first calf heifers; heel warts; strawberry foot disease; raspberry heel; spiral
            anaerobic bacteria; lesions; papillae</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
        <Contact>dwhird@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>187</IDDairyTable1>
        <Title>Johne's disease on U.S. Dairy Operations</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>paratuberculosis</Subject3>
        <Subject4>Johne's disease</Subject4>
        <Subject5>mycobacterial diseases</Subject5>
        <Description>Comprehensive report on the status, nature, and economic impact of Johne's
            disease (mycobacterium paratuberculosis), based on the inventory that accompanied the
            National Animal Health Monitoring System's Dairy '96 survey. "Results showed lack of
            widespread recognition, testing and use of herd certification programs for Johne's
            disease by U.S. dairy producers." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/dr96john.pdf</Identifier>
        <Creator>National Animal Health Monitoring System</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services.</Publisher>
        <Date>10/01/1997</Date>
        <Subject_geographical>United States</Subject_geographical>
        <Browse1>Diseases</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>prevention; fecal contamination; National Paratuberculosis Certification Program;
            manure handling; heifers</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>188</IDDairyTable1>
        <Title>Who can afford a 200 dollar loss per cow OR Johne's disease - What do I need to know?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>paratuberculosis</Subject3>
        <Subject4>Johne's disease</Subject4>
        <Subject5>mycobacterial diseases</Subject5>
        <Description>Info Sheet for farmers on Johne's disease, which has no known cure. Describes
            the scope of the problem in economic and health terms. Report claims that many dairy
            farmers are unaware of the contagious nature of the disease and lack education on how to
            prevent it from infecting their herds. The large economic losses stem from "reduced milk
            production and premature culling." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/johnsart.htm</Identifier>
        <Creator>Garry, Franklin</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services.</Publisher>
        <Date>03/01/1999</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fecal contamination; colostrum; calves; cull cows; replacement heifers; diarrhea;
            National Johne's Working Group</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
        <Contact>NAHMSweb@aphis.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>189</IDDairyTable1>
        <Title>Papillomatous Digital Dermatitis on U.S. Dairy Operations</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>skin diseases</Subject3>
        <Subject4>lameness</Subject4>
        <Subject5>dermatitis</Subject5>
        <Description>Footwarts in dairy herds. Digital dermatitis typically appears as a lameness
            outbreak of variable severity within dairy herds. It is a superficial skin disease of
            the bovine digit with variable presentation, depending on the stage of the lesion, from
            painful, moist, strawberry-like lesions to raised, hairy, wart-like lesions. These
            lesions, usually located on the rear of the foot between the bulbs of the heel, have
            been referred to by several names, including hairy footwarts, strawberry (or raspberry)
            heelwarts, and digital dermatitis. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov:80/vs/ceah/cahm/Dairy_Cattle/dr96digderm.pdf</Identifier>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Health Monitoring
            Service, .</Publisher>
        <Date>04/19/2001</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>footwarts</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>196</IDDairyTable1>
        <Title>Herd Health: It's Not Just For Vets Anymore</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>animal diseases</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Biosecurity is simply a set of management practices which reduce or prevent the
            introduction of disease onto a farm and minimize the spread of disease within a farm.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://ansci.colostate.edu/ran/dairy/elrod.htm</Identifier>
        <Creator>Elrod, Charles C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Department of Animal Sciences Colorado State University</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>Biosecurity</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>spread of disease</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>197</IDDairyTable1>
        <Title>Hoof Care: Keep the Corium Happy</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>foot diseases</Subject3>
        <Subject4>lameness</Subject4>
        <Subject5>animal care</Subject5>
        <Description>see pages 15 - 21. The corium is the sensitive tissue (dermis) that produces
            the hoof. Healthy corium produces health hoof, which in turn protects the corium. The
            most common cause of lameness is chronic, subclinical laminitis (coriosis). Maintaining
            healthy hooves will decrease the incidence of laminitis and lameness. Also in Dairy
            Infobase.</Description>
        <Type>Text-Proceedings</Type>
        <Identifier>http://animalscience.ucdavis.edu/events/dairycattleday/1999/proceedings.htm</Identifier>
        <Creator>Steven L. Berry, Extension Dairy Management &amp; Health Specialist, Department
            of Animal Science, UCD</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Department of Animal Science, University of California, Davis</Publisher>
        <Date>04/21/2001</Date>
        <Browse1>Health</Browse1>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>corium; hoof; claw</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>198</IDDairyTable1>
        <Title>So You Want to Lease Out Your Dairy</Title>
        <Subject1>farm leases</Subject1>
        <Subject2>farm planning</Subject2>
        <Description>Decision making for leasing versus selling a dairy farm. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/SO_YOU_WANT_TO_LEASE_OUT_YOUR_DAIRY.html</Identifier>
        <Creator>Schwart, Robert B., Jr.; Woelfel, Chris G.; Cummins, Brian</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M University</Publisher>
        <Date>04/21/2001</Date>
        <Browse1>PlanningandAnalysis</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>retirement planning</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>199</IDDairyTable1>
        <Title>Managing 10.00 dollar Milk Prospectives on Dairy Inputs and Outputs</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production costs</Subject2>
        <Subject3>commodity prices</Subject3>
        <Description>Is it possible to make a profit on 10 dollar milk? Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_DAIRY_INPUTS_AND_OUTPUTS.html</Identifier>
        <Creator>Conlin, Bernard J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Minnesota Extension Service</Publisher>
        <Date>04/21/2001</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>production; debt; investment; efficiency</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>201</IDDairyTable1>
        <Title>Estimating the Economic Feeding Value of Corn Silage</Title>
        <Subject1>production economics</Subject1>
        <Subject2>plant products</Subject2>
        <Subject3>corn silage</Subject3>
        <Subject4>prices</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Compares economic value of corn silage with shelled corn and soybean meal. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/ESTIMATING_THE_ECONOMIC_FEEDING_VALUE_OF_CORN_SILAGE.html</Identifier>
        <Creator>Hlubik, J.G.; Adams, R.S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Grains</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>202</IDDairyTable1>
        <Title>Forage Pricing Methods</Title>
        <Subject1>production economics</Subject1>
        <Subject2>hay and other forage crops</Subject2>
        <Subject3>prices</Subject3>
        <Subject4>forage</Subject4>
        <Description>principles and procedures forage sellers and buyers can use to identify the
            relationship between forage value and forage quality and/or moisture content. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/FORAGE_PRICING_METHODS.html</Identifier>
        <Creator>Willett, Gayle S.; Ford, William P.; Lanning, Neil M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Prices</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>203</IDDairyTable1>
        <Title>Planning Your General Farm Partnership Arrangement</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm planning</Subject2>
        <Description>Helping you in thinking through your options planning for a farm partnership.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/PLANNING_GENERAL_FARM_PARTNERSHIP_PART_1_OF_4.html</Identifier>
        <Creator>Thomas, Kenneth; Luening, Robert; Hepp, Ralph</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>North Central Regional Extension</Publisher>
        <Date>01/01/2001</Date>
        <Browse1>FinancialPlanning</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>204</IDDairyTable1>
        <Title>Tax Implications of Farm Family Asset Transfer</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>taxes</Subject3>
        <Description>Who will control agriculture, who will own farming assets and how we can
            effectively continue to transfer assets from one generation to another? Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/TAX_IMPLICATIONS_OF_FARM_FAMILY_ASSET_TRANSFER.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>05/11/2001</Date>
        <Browse1>Taxes</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>inheritance; farm families</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>205</IDDairyTable1>
        <Title>Total Quality And The Dairy Farm Business Organization</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>farm records</Subject4>
        <Description>Quality Management is viewed as the key for improving and operating a dairy
            farm business organization. (begins in middle of long page.) Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genpub/LARGE_HERD_MANAGEMENT_CONFERENCE_PART_5_OF_7.html</Identifier>
        <Creator>Hutt, Guy K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Southern Maine, Sustainable Agricutural Management Education</Publisher>
        <Date>10/03/1993</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>HumanResources</Browse2>
        <Browse3>PlanningandAnalysis</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>total quality management</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>206</IDDairyTable1>
        <Title>The Farm Corporation - What it is, How it works, How it is taxed</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>taxes</Subject3>
        <Description>See:
            http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/THE_FARM_CORP_WHAT_IT_IS_HOW_IT_WORKS_PART_2_OF_2.html
            for part 2 of article. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/THE_FARM_CORP_WHAT_IT_IS_HOW_IT_WORKS_PART_1_OF_2.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>FarmOwnership</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>207</IDDairyTable1>
        <Title>1992 Dairy Enterprise Budget: 200 Cow Herd</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm planning</Subject3>
        <Description>"Enterprise budgets can help you identify business strengths and weaknesses,
            plan for adjustments, determine financing requirements and address other business
            management issues." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/1992_ENTERPRISE_BUDGET_200_COW_HERD.html</Identifier>
        <Creator>Bernard, John W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1992</Date>
        <Browse1>Budgets</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>208</IDDairyTable1>
        <Title>Your Cows, Your Heifers and Your Crops; What Should Stay and What Should Go</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>heifers</Subject4>
        <Subject5>crops</Subject5>
        <Description>"For a dairy operation, there are four main accounts; COWS, HEIFERS, FORAGES,
            GRAINS." Examines how to invest in each of these enterprises. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.msue.msu.edu/msue/imp/modae/12029212.html</Identifier>
        <Creator>Ferris, Ted</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University Extension</Publisher>
        <Date>08/28/1997</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>209</IDDairyTable1>
        <Title>Effect of Herd Size on Measures of Management Efficiency</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm records</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>"The objective of the study was to determine if significant differences in
            management as measured by DHIA herd summary variables exist among herds of different
            sizes." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_089.htm</Identifier>
        <Creator>Smith, J.W.; Ely, L.O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>210</IDDairyTable1>
        <Title>Managing in Tight Times</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>production economics</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Second part of article available at:
            http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_IN_TIGHT_TIMES_PART_2_OF_2.html.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_IN_TIGHT_TIMES_PART_1_OF_2.html</Identifier>
        <Creator>Zweigbaum, Bill</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Browse3>Budgets</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>211</IDDairyTable1>
        <Title>Producing Milk...Using All Purchased Feeds</Title>
        <Subject1>production economics</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>forage and feed science</Subject4>
        <Subject5>animal nutrition</Subject5>
        <Description>"Today, with the high costs of land and cropping equipment, individuals
            entering the dairy business are looking at the option of purchasing all feeds as a means
            of reducing investment and minimizing debt." Looks at the pros and cons of this system.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/PRODUCING_MILK_USING_ALL_PURCHASED_FEEDS.html</Identifier>
        <Creator>Zweigbaum, William H.; Porter, John C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>212</IDDairyTable1>
        <Title>Financial Benchmarks for the Profitable Heifer Grower Operation</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>heifers</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>Goes through the steps and assessments you need to make in order to make the
            profits you want. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dairystrategies.com/Resources/Publications/Smith1999Proc2.pdf</Identifier>
        <Creator>Smith, Terry R.; Christenson, Angela K.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Dairy Strategies, LLC</Publisher>
        <Date>03/01/1999</Date>
        <Browse1>Budgets</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>216</IDDairyTable1>
        <Title>Developing And Presenting A Business Plan To Potential Stakeholders</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>credit and loans</Subject3>
        <Subject4>farms</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>"This paper outlines and discusses the components of a farm business plan. It
            includes detail on what to include in anticipation of questions that may arise." Also in
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/DEVELOPING_BUS_PLAN_TO_POTENTIAL_STAKEHOLDERS.html</Identifier>
        <Creator>Fuller, Earl I.; Smith, Terry R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>financial; writing; management</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>219</IDDairyTable1>
        <Title>Capital Budgeting for a New Dairy Facility</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal housing</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>farm planning</Subject5>
        <Description>Presents "an example capital budget built on a computer spreadsheet program,
            with a subsequent analysis of its feasibility for a new 1,200 cow dairy operation in
            north Florida. The hypothetical dairy in this publication purchases all replacements.
            Its crop land and farming operation are designed to meet current waste disposal
            regulations." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS138</Identifier>
        <Creator>Thomas, C.V.; DeLorenzo, M.A.; Bray, D.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences</Publisher>
        <Browse1>Budgets</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>227</IDDairyTable1>
        <Title>Dairy Farm Record Keeping and Information Sources</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>information systems</Subject3>
        <Subject4>farm records</Subject4>
        <Description>Accessible version available at:
            http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/dhprectxt.htm (without
            graphics). Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/ndheprec.pdf</Identifier>
        <Creator>NAHMS</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Center for Animal Health Monitoring (CAHM)</Publisher>
        <Date>12/01/1992</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>228</IDDairyTable1>
        <Title>Enterprise Budgets for Dairy Operations</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>production economics</Subject3>
        <Subject4>enterprises</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Enterprise budgets are useful for determining the impact of future changes in
            prices, cost, or both. Also a valuable tool for determining "what if" decisions dairy
            operators may face. A sample dairy enterprise budget with explanations is provided. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://info.ag.uidaho.edu/Resources/PDFs/WREP0124.pdf</Identifier>
        <Creator>Fiez, Edward A.; Rimbey, Neil R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Idaho, Western Regional Extension Publication</Publisher>
        <Date>04/01/1994</Date>
        <Browse1>Budgets</Browse1>
        <Browse2>Fertility</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>budget; WREP 124</Keywords>
        <Date_Reviewed>10/16/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>233</IDDairyTable1>
        <Title>Effect of Bovine Somatotropin on Milk Production of Holstein Cows on a Commercial
            Dairy Farm</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>BST</Subject4>
        <Description>"This study evaluated the milk production response of Holstein cows to bovine
            somatotropin (bST) administration under commercial dairy farm conditions." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_196.htm</Identifier>
        <Creator>Smith, J.W.; Ely, L.O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>rBST</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>236</IDDairyTable1>
        <Title>Financial Survey of Georgia Dairies 1993 and 1994</Title>
        <Subject1>dairy industry</Subject1>
        <Subject2>finance</Subject2>
        <Subject3>income</Subject3>
        <Subject4>production economics</Subject4>
        <Description>"A survey was sent to all Georgia dairy producers to obtain cash income and
            expenses for 1993 and 1994. In 1993, 17 usable surveys were received. In 1994, 23 usable
            surveys were received. Profit was higher in 1994 than 1993 because of reduced expenses.
            Baseline financial data were obtained for Georgia dairies." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_193.htm</Identifier>
        <Creator>Ely, L.O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Subject_geographical>Georgia</Subject_geographical>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>246</IDDairyTable1>
        <Title>Two Generation Dairy Cow Leasing</Title>
        <Subject1>farm leases</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>"Describes a process which is intended to help transfer control and ownership
            of the dairy herd from the owner to the beginning operator." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-15.pdf</Identifier>
        <Creator>Brown, Paul W.; Horne, Richard</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>FarmOwnership</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>247</IDDairyTable1>
        <Title>Managing the Financial Future of Your Dairy Farm</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>farm planning</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>This article "suggests ways to look at and better understand your situation
            and, consequently, help you act in your own best interest." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_THE_FINANCIAL_FUTURE_OF_YOUR_DAIRY_FARM.html</Identifier>
        <Creator>Fuller, E.; Luening, R.; Orth, R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>249</IDDairyTable1>
        <Title>What Is Your Level of Profitability?</Title>
        <Subject1>production economics</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>accounting</Subject3>
        <Subject4>income</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Illustrates an approach to help "farm families appreciate the impact of
            profitability on their business and way of life without requiring them to become
            economists or accountants." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/Profitlevels.pdf</Identifier>
        <Creator>Kriegl, Tom</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>12/03/1999</Date>
        <Browse1>FinancialPlanning</Browse1>
        <Browse2>Budgets</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>250</IDDairyTable1>
        <Title>Calculating Your Milk Production Costs and Using the Results to Manage Your Expenses</Title>
        <Subject1>production costs</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>cost analysis</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>A worksheet developed by an agricultural economist specializing in farm
            management used by farmers to isolate milk production costs from other farm expenses.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/fresults.pdf</Identifier>
        <Creator>Frank, Gary G.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Browse1>MilkProduction</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dairy crop; worksheet; hundredweight; schedule F; CWT EQ; output equivalent unit;
            farm budget; milk; dairy farming; taxes</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>251</IDDairyTable1>
        <Title>Cost of Production versus Cost of Production</Title>
        <Subject1>production costs</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>enterprises</Subject3>
        <Subject4>production costs</Subject4>
        <Description>Determining the relationship between cost of production and the product�s
            price. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/cstvscst.pdf</Identifier>
        <Creator>Frank, Gary</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>08/17/1998</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>252</IDDairyTable1>
        <Title>Cost of Producing Milk per Hundredweight Equivalent</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>production costs</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>A blank accounting worksheet calculating cost of production utilizing data for
            farm income, change in inventory, average milk price, amount of milk produced in
            hundredweight equivalents, and various expenses. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/costcwt99.pdf</Identifier>
        <Creator>Frank, Gary</Creator>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>05/01/2001</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>work sheet</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>253</IDDairyTable1>
        <Title>Estimating the Value of Standing Corn for Corn Silage</Title>
        <Subject1>production economics</Subject1>
        <Subject2>plant products</Subject2>
        <Subject3>corn silage</Subject3>
        <Subject4>crop prices</Subject4>
        <Description>A table calculation of monitary value of corn for silage, using % protein, corn
            price per bushel, harvesting costs and informationfrom various tables. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/cornsil.pdf</Identifier>
        <Creator>Frank, Gary</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>Grains</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>254</IDDairyTable1>
        <Title>Capital Management: An Overview of What a Manager Needs to Know and Do When Managing
            Capital Resources</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>finance</Subject3>
        <Description>Financial measures that are used in capital management decisions, analytical
            technique that is used to evaluate the profitability of investment alternatives,
            controlling the costs and risks of financing business activities. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/capmang.pdf</Identifier>
        <Creator>Jones, Bruce L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>07/01/1998</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>profitability; financial efficiency; liquidity; solvency; repayment capacity</Keywords>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>255</IDDairyTable1>
        <Title>Milk Production Costs in 1998 on Selected Wisconsin Dairy Farms</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>production costs</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Cost of production discussed in terms of cost of milk, operating activities,
            investing activities, financing activities and cash flow.Tables compare herd size with
            all costs associated with milk production. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/98cost[1].pdf</Identifier>
        <Creator>Frank, Gary; Vanderlin, Jenny</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>07/23/1999</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd size, milk sold,feed costs, total income,net farm income from operations,
            NFIFO</Keywords>
    </rec>
    <rec>
        <IDDairyTable1>256</IDDairyTable1>
        <Title>1998 Financial Benchmarks on Selected Wisconsin Dairy Farms</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>production costs</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>In 1998, 950 financial data sets were received from Lakeshore Farm management
            and Fox Valley Associations and 55 data sets from those participating in the Dairy Farm
            Business Summary (DFBS) program. Some of these records had milk income that was less
            than 60 percent of their total income.farms are not included in this analysis. However,
            the dairy farms left in the study still had a total of more than 77,500 cows and
            produced more than 1,566,000,000 pounds of milk. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/98bench[1].pdf</Identifier>
        <Creator>Frank, Gary; Vanderlin, Jenny</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>07/23/1999</Date>
        <Browse1>FinancialPlanning</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk production value, contributed capital, retained earnings, valuation
            adjustment, financial measures</Keywords>
    </rec>
    <rec>
        <IDDairyTable1>257</IDDairyTable1>
        <Title>Wisconsin's Custom Rate Guide</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>input costs</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>input prices</Subject5>
        <Description>Summarizes rates paid by farmers for custom work in the latest year available.
            The figures are based on reports by: farmers who hire custom work, custom operators who
            perform work, and machinery dealers who rent equipment. An average and the range in
            rates are given. For common custom work, a district average is also published. Also in
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.uwex.edu/ces/ag/facstaff/rateguide.html</Identifier>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Wisconsin Agricultural Statistics Service</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>tilling; fertilizing; planting; harvesting; hay baling; silage bagging; tractor
            rental; grain drying; manure handling</Keywords>
        <Date_Reviewed>06/21/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>259</IDDairyTable1>
        <Title>Before You Go Into Dairying</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>risk assessment</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Assessing the suitability of farmers and farms for beginning dairying, with
            examples from Missouri, USA. Considers water supply, milk market, labor availability,
            capital and cash flow, dairy buildings, management practices, purchasing cows and health
            regulations. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/dairy/g03500.htm</Identifier>
        <Creator>Steevens, Barry; Ricketts, R.E.; Rook, Jim; Ruchlow, Robert</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri, Extension</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>260</IDDairyTable1>
        <Title>How to Compute Your Cost of Producing Milk</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production costs</Subject2>
        <Subject3>dairy science</Subject3>
        <Description>A worksheet and instructions to calculate production costs. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/dairy/g03651.htm</Identifier>
        <Creator>Bailey, Ken</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri - Columbia, Extension</Publisher>
        <Date>11/10/1995</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords> TMR; megalac; POSILAC; feed costs</Keywords>
        <Date_Reviewed>06/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>261</IDDairyTable1>
        <Title>How Much Debt Can a Dairy Cow Carry?</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Effective debt management is basically a matter of assuring that debt: (1)
            contributes to business profitability, that is, it returns more than the cost of
            borrowing; (2) can be paid back according to the repayment terms available from lenders
            without disrupting the business; and (3) is consistent with the producer's willingness
            to accept the added risk associated with debt financing. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1762/eb1762.html</Identifier>
        <Creator>Willett, Gayle S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>LoansandCredit</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>worksheet</Keywords>
        <Date_Reviewed>06/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>263</IDDairyTable1>
        <Title>Two-Generation Dairy Farm Transition in Northeast Iowa</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Description>Details the FARM-ON Model developed by Iowa State University Extension Farm
            Management Specialists parties to assist farmer in planning for two-generation farming
            arrangements. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-14.pdf</Identifier>
        <Creator>Brown, Paul W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FarmOwnership</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>family farms</Keywords>
        <Date_Reviewed>04/03/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>264</IDDairyTable1>
        <Title>Developing Profitability Scores to Evaluate Dairy Herd Performance</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>farm profitability</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Examines how profit score measures can be used "for evaluating the economic
            implications for current herd performance and for forecasting changes for scores when
            herd performance is modified." Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-17.pdf</Identifier>
        <Creator>Faust, M. A.; Strawn, K. M. and K. M. Strawn, performance measures for Holstein
            herds in Iowa and 7</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>HerdManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>profit score measures</Keywords>
        <Date_Reviewed>04/03/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>265</IDDairyTable1>
        <Title>Focusing on Global Markets</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>world markets</Subject3>
        <Subject4>international trade</Subject4>
        <Description>Discusses benefits and challenges of entering a global market for the Iowa
            dairy industry. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-19.pdf</Identifier>
        <Creator>Faust,M. A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Subject_geographical>Iowa</Subject_geographical>
        <Browse1>Markets</Browse1>
        <Browse2>Trade</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>266</IDDairyTable1>
        <Title>Using QuickBooks to Manage Your Dairy Farm</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>accounting</Subject3>
        <Description>A detailed instructional manual on how to use the quickbooks software for dairy
            farm management. Manual is in PDF format. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://agebb.missouri.edu/commag/dairy/bailey/dairyqb/toc.htm</Identifier>
        <Creator>University of Missouri, Lincoln University, Outreach &amp; Extension, Missouri
            Commercial Agriculture Program</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Lincoln, Outreach &amp; Extension</Publisher>
        <Date>05/03/2001</Date>
        <Browse1>Budgets</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/21/2002</Date_Reviewed>
        <Contact>agebb@missouri.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>267</IDDairyTable1>
        <Title>An Emerging Technology: Bovine Somatotropin</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>BST</Subject4>
        <Description>A breif history of development and use of Bovine Somatitropin. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/bic/BST/ndd/US_DAIRY_INDUST_AT_A_CROSSROAD_PART_2_OF_5.html</Identifier>
        <Creator>Congress Of The United States, Office Of Technology Assessment</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Congress Of The United States, Office Of Technology Assessment</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>rBST</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>04/03/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>268</IDDairyTable1>
        <Title>A National and Regional Analysis of the Adoption of bovine Somatotropin</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>BST</Subject4>
        <Description>Examines key factors for the adoption of bovine somatotropin. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wws.princeton.edu/cgi-bin/byteserv.prl/~ota/disk1/1991/9142/914208.PDF</Identifier>
        <Creator>Congress Of The United States, Office Of Technology Assessment</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Congress Of The United States, Office Of Technology Assessment</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>rBST</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>04/03/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>269</IDDairyTable1>
        <Title>Detailed National and Regional Impacts of bovine Somatotropin and Other Emerging
            Technologies Under Alternative Dairy Policies</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>BST</Subject4>
        <Description>Describes BST's impact on the dairy industry based on a study done using a
            varierty of models. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/bic/BST/ndd/US_DAIRY_INDUST_AT_A_CROSSROAD_PART_5_OF_5.html</Identifier>
        <Creator>Congress Of The United States, Office Of Technology Assessment</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Congress Of The United States, Office Of Technology Assessment</Publisher>
        <Browse1>rBST</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>271</IDDairyTable1>
        <Title>Developing A Total Quality Management Approach for Making Herd Removal Decisions on
            Dairy Farms</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Discusses the use of total quality management in herd removal decisions. Also
            in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/extenson/dsl-78.pdf</Identifier>
        <Creator>Faust, Marjorie A.; Timms, Leo L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>HerdManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>TQM</Keywords>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>272</IDDairyTable1>
        <Title>When to Cull "Bessie" Worksheet - 1</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>culling (animals)</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>A worksheet for culling decisions in dairy herds. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/WHEN_TO_CULL_BESSIE_WORKSHEET_I.html</Identifier>
        <Creator>Faust, M. A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>culling</Keywords>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>273</IDDairyTable1>
        <Title>When to Cull "Bessie" Worksheet - 2</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>culling (animals)</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy hed management</Subject5>
        <Description>A worksheet for culling decisions in dairy herds. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/WHEN_TO_CULL_BESSIE_WORKSHEET_II.html</Identifier>
        <Creator>Faust, M. A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>culling</Keywords>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>275</IDDairyTable1>
        <Title>Low Capital Dairy Strategies in Wisconsin: Lessons from a New Approach to Measuring
            Profitability</Title>
        <Subject1>farm management</Subject1>
        <Subject2>risk assessment</Subject2>
        <Subject3>farm profitability</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses methods for evaluating profitability and risk in dairy operations.
            Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/sps/stpap381.pdf</Identifier>
        <Creator>Barham, Bradford L.; Chavas, Jean-Paul; Klemme, Richard M.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>10/01/1994</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>RiskAssessment</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
        <Contact>BRADFORD L. BARHAM; Barham@aae.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>276</IDDairyTable1>
        <Title>Economic Opportunities for Dairy Cow Culling Management Options</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Examines the management decisions and economic factors regarding culling in
            dairy herds. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/d96culltxt.htm</Identifier>
        <Creator>USDA:APHIS:Veterinary Services</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>06/17/1996</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/05/2002</Date_Reviewed>
        <Contact>Nina Stanton; nina.g.stanton@aphis.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>277</IDDairyTable1>
        <Title>Income Potential and Guidelines for the Custom Dairy Heifer</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>income</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses the benefits and disadvantages of being a customs heifer grower. Also
            provides tips for financial management of heifer operations. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://agecon.lib.umn.edu/msu/sp96-89.pdf</Identifier>
        <Creator>Endsley, Janice; Atkeson, George; Nott, Sherrill</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Department of Agricultural Economics</Publisher>
        <Date>10/01/1996</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>Income</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
        <Contact>Sherrill Nott; nott@pilot.msu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>278</IDDairyTable1>
        <Title>UC Davis Dairy Cattle Day Proceedings</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Description>Proceedings from 1998 to present are included and contain news about the
            department and several articles relating to the dairy industry and dairy cattle. The
            proceedings are in PDF format. Also in the Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/events/dairycattleday/default.htm</Identifier>
        <Creator>University of California-Davis, Department of Animal Sciences</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of California-Davis, Department of Animal Sciences</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>ConferenceProceedings</Browse2>
        <Browse3>Health</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
        <Contact>Webmaster; :abahmadi@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>279</IDDairyTable1>
        <Title>Feeding the Dairy Heifer</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Provides guidelines for the proper feeding of dairy heifers. The topics covered
            include: weaning to six months of age, six months of age to one month before calving,
            overfeeding, underfeeding, and prefreshenig. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/FEEDING_THE_DAIRY_HEIFER.html</Identifier>
        <Creator>Pennsylvania State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>281</IDDairyTable1>
        <Title>Management of Dairy Heifers</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>animal breeding</Subject4>
        <Description>Article discusses genetics &amp; breeding, calving time, birth through
            weaning, weaning through six months of age, six months through calving, monitoring
            growth in dairy heifers, and costs of raising dairy heifers. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/MANAGEMENT_OF_DAIRY_HEIFERS.html</Identifier>
        <Creator>Heinrichs, A.J.; Swartz, L.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsyvania State University Extension</Publisher>
        <Date>08/10/1997</Date>
        <Browse1>Heifers</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>282</IDDairyTable1>
        <Title>Range of Recommended Holstein Heifer Weights and Heights</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Table of recommended Holstein heifer weights and heights by age in months. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/RECOMMENDED_HOLSTEIN_HEIFER_WEIGHTS_AND_HEIGHTS.html</Identifier>
        <Creator>Heinrichs, A. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsyvania State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>283</IDDairyTable1>
        <Title>Range of Recommended Guernsey Heifer Weights and Heights</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Table of recommended Guernsey heifer weights and heights by age in months. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/RECOMMENDED_GUERNSEY_HEIFER_WEIGHTS_AND_HEIGHTS.html</Identifier>
        <Creator>Heinrichs, A. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsyvania State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>284</IDDairyTable1>
        <Title>Range of Recommended Jersey Heifer Weights and Heights</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Table of recommended Jersey heifer weights and heights by age in months. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/RECOMMENDED_JERSEY_HEIFER_WEIGHTS_AND_HEIGHTS.html</Identifier>
        <Creator>Heinrichs, A. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsyvania State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>285</IDDairyTable1>
        <Title>Raising Dairy Herd Replacements</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Covers best practices for: feeding &amp; management of the pre-partum cow
            and newborn calf, management of the newborn, management of the nursing calf, management
            of the weaned calf, management of the breeding age heifer, management of the bred
            heifer, management of the veal calf, budgets, and rations. Available in PDF format. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/b831-w.htm</Identifier>
        <Creator>Ely, Lane O. ; Guthrie; Larry D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>HerdManagement</Browse1>
        <Browse2>RaisingLivestock</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>286</IDDairyTable1>
        <Title>Dairy Calf Nutrition and Management</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>cow colostrum</Subject4>
        <Subject5>ruminant nutrition</Subject5>
        <Description>Discusses the importance of colostrum and other feeding management issues for
            dairy calves. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/DAIRY_CALF_NUTRITION_AND_MANAGEMENT.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois-Urbana</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk replacers; colostrum; coccidiosis</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>287</IDDairyTable1>
        <Title>Development of Dairy Replacement Heifers</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>ruminant nutrition</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>discusses the commonents of a sucessful heifer management system including:
            growth considerations, dry matter intake, and coccidiosis control. Also discusses
            contract raising heifers. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/DEVELOPMENT_OF_DAIRY_REPLACEMENT_HEIFERS.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois-Urbana</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>288</IDDairyTable1>
        <Title>Growth Rates of Holstein Replacement Heifers in Selected Wisconsin Dairy Herds</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>animal growth</Subject5>
        <Description>Demonstrates production potential of 2-yr-old cattle calving at 24 months.
            Discusses "weight and height growth rates and body condition scores of Holstein heifers
            calving at 24 months demonstrating high milk production", and documents "within-herd
            factors that determine weight of calving." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/GROWTH_RATES_OF_HOLSTEIN_REPLACEMENT_HEIFERS.html</Identifier>
        <Creator>Hoffman,P.C.; Funk, D.A.; Syverud, T.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Heifers</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>289</IDDairyTable1>
        <Title>Production and Marketing of Formula-Fed Veal</Title>
        <Subject1>animal products</Subject1>
        <Subject2>animal production</Subject2>
        <Subject3>veal</Subject3>
        <Subject4>beef</Subject4>
        <Subject5>meat</Subject5>
        <Description>Looks at decrease in veal consumption, decrease in number of dairy cows, and
            increased concern over animal welfare issues as factors effecting the veal industry.
            Also in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/PRODUCTION_AND_MARKETING_OF_FORMULA-FED_VEAL.html</Identifier>
        <Creator>Malone, John W. ; Moore; H. Louis</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>DairyBeefandVeal</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bob calves</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>291</IDDairyTable1>
        <Title>Calves Need More Feed in Winter</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>animal feeding</Subject4>
        <Description>Calves in hutches need more nutrients during cold weather. These additional
            nutrients can be provided by feeding a couple more pounds of milk or milk replacer, or
            by fortifying the milk with 1/4 pounds of milk replacer powder. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/CALVES_NEED_MORE_FEED_IN_WINTER.html</Identifier>
        <Creator>Schingoethe, D.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>South Dakota Agricultural Experiment Station</Publisher>
        <Date>01/01/1985</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>Calves</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cold weather; winter; nutrition enhancement</Keywords>
        <Date_Reviewed>10/01/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>293</IDDairyTable1>
        <Title>Disease Prevention in Dairy Replacement Heifers</Title>
        <Subject1>animal health</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>heifers</Subject4>
        <Subject5>disease prevention</Subject5>
        <Description>Improving success in raising dairy heifers by improvement of health and disease
            prevention.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/DISEASE_PREVENTION_IN_DAIRY_REPLACEMENT_HEIFERS.html</Identifier>
        <Creator>Hoblet, K.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>pneumonia, ringworm, pinkeye, parasites, blackleg, selenium deficiency, Johne's
            disease, Johnes disease, leukosis, colostrum</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>294</IDDairyTable1>
        <Title>Feeding the Newborn Calf</Title>
        <Subject1>animal health</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>animal feeding</Subject4>
        <Description>Calf survival and growth hinge on both feeding and management practices. Proper
            feeding is the most critical factor in raising good, healthy herd replacements.</Description>
        <Type>Text</Type>
        <Identifier>http://animsci.agrenv.mcgill.ca/courses/450/extra/calf_manag/contents.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension Service</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Calves</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>colostrum, liquid feeds, grain feeds, feeding frequency, weaning, supplements,
            nutrients</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>296</IDDairyTable1>
        <Title>Keeping Dairy Calves Healthy</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>cow colostrum</Subject4>
        <Subject5>vaccination</Subject5>
        <Description>Discusses factors influencing calf health including: colostrum, navel
            infections,calf scours, respiratory diseases, and vaccinations. Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/KEEPING_DAIRY_CALVES_HEALTHY.html</Identifier>
        <Creator>JOHNSON, D.W.; LINN,J.G.; HANSON, J.O.; RENEAU, J.; BATES, D.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Health</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>Calves</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>calf scours;navel infections</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>297</IDDairyTable1>
        <Title>Raising Dairy Replacements</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>animal breeding</Subject4>
        <Subject5>cattle housing</Subject5>
        <Description>Examines the factors influencing the quality of herd replacements. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/RAISING_DAIRY_REPLACEMENT.html</Identifier>
        <Creator>CROWLEY, J.W.; JORGENSEN, N.A.; HOWARD, W.T.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>298</IDDairyTable1>
        <Title>The Calf Hutch</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>calf housing</Subject4>
        <Description>Provides brief guidelines and a schematic for calf hutch construction.Also in
            the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/THE_CALF_HUTCH.html</Identifier>
        <Creator>HARTMAN, D.A.; MURLEY,W.R. ; COLLINS,W.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Housing</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>299</IDDairyTable1>
        <Title>The Payoff in Quicker Calving Guernseys</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>production economics</Subject4>
        <Description>Examine statistics in favor of calving heifers at 24 months of age. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/THE_PAYOFF_IN_QUICKER_CALVING_GUERNSEYS.html</Identifier>
        <Creator>HEINRICHS, A. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Browse1>Reproduction</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd replacements</Keywords>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>301</IDDairyTable1>
        <Title>Turner's Heifer Haven</Title>
        <Subject1>animal production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Describes a heifer growing operation. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.msue.msu.edu/jackson/Dairy/Grazing/2000/Proceedings/05_Turner's_Heifer_Haven.htm</Identifier>
        <Creator>Turner, Denis</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University Extension</Publisher>
        <Date>08/02/2001</Date>
        <Browse1>Heifers</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>RaisingLivestock</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>308</IDDairyTable1>
        <Title>Measuring Growth in Dairy Heifers</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>animal growth</Subject4>
        <Description>Describes best practices for measuring the growth of diary heifers. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/MEASURING_GROWTH_IN_DAIRY_HEIFERS.html</Identifier>
        <Creator>HEINRICHS, A.J.; HARGROVE, G.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>310</IDDairyTable1>
        <Title>Raising Dairy Heifers</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>cattle housing</Subject4>
        <Description>Best practices for housing, feeding and health care of growing heifers. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/c721.pdf</Identifier>
        <Creator>Morrill, James L.; Dunham, James R.; Call, Edward P.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Cooperative Extension Service</Publisher>
        <Date>01/01/1991</Date>
        <Browse1>Housing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>311</IDDairyTable1>
        <Title>Dairy Quality University - Grow'em or Farm'em Out?</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>production economics</Subject5>
        <Description>Compares the economic benefits of contract-raising versus home-growing heifers.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dqacenter.org/university/moreinfo/rh19.htm</Identifier>
        <Creator>Paula Mohr</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Farm Journal, Inc.</Publisher>
        <Date>03/22/1999</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>PlanningandAnalysis</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
        <Contact>Paula Mohr; 2038885@MCIMAIL.COM</Contact>
    </rec>
    <rec>
        <IDDairyTable1>312</IDDairyTable1>
        <Title>Effects of Birth Stress in Calves</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>parturition</Subject4>
        <Subject5>animal stress</Subject5>
        <Description>Examine the effects the stress of birth has on calves. Also in the
            DairyInfobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-50.pdf</Identifier>
        <Creator>Strawn, K.K. ;Tyler, H.D.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>Reproduction</Browse1>
        <Browse2>Calves</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>calf morbidity; dystocia; hypoxia;</Keywords>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>313</IDDairyTable1>
        <Title>Protection of Calves with a Vaccine against Cryptosporidium parvum</Title>
        <Subject1>animal parasites and pests</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>vaccines</Subject4>
        <Subject5>Cryptosporidium parvum</Subject5>
        <Description>Discusses the development of a vaccine against C. parvum infection in calves.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-52.pdf</Identifier>
        <Creator>Harp, James A.; Goff, Jesse P.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            National Animal Disease Center,</Publisher>
        <Date>02/23/1996</Date>
        <Browse1>Health</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>314</IDDairyTable1>
        <Title>Intestinal Intraepithelial Lymphocytes of Calves: In Vitro Blastogenic Responses and
            Interferon-g Production</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lymphocytes</Subject3>
        <Subject4>Cryptosporidium parvum</Subject4>
        <Subject5>calves</Subject5>
        <Description>Examines Intestinal intraepithelial lymphocytes (IEL) and their role in "in the
            host response to enteric infections of calves such as cryptosporidiosis." Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-53.pdf</Identifier>
        <Creator>Waters, W. Ray; Harp,James A.; Nonnecke, Brian J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            National Animal Disease Center,</Publisher>
        <Browse1>Health</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>315</IDDairyTable1>
        <Title>Forage Based Systems for Calves</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>forage and feed science</Subject3>
        <Subject4>calves</Subject4>
        <Description>Describes the benefits of forage based feeding systems for calves over
            concentrate based diets. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/sc156/sc156_23.html</Identifier>
        <Creator> Conrad, H.R.; Weiss,W.P.; Hibbs, J.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>07/06/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Calves</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>high roughage system; feeding costs</Keywords>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>316</IDDairyTable1>
        <Title>Managing the Calf from Weaning Through Four Months of Age</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>animal feeding</Subject4>
        <Subject5>weaning</Subject5>
        <Description>"The purpose of this article is to discuss feeding and management of the
            transition calf which, for our purpose, will be identified as a calf from weaning to 4
            months of age." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.savacaf.com/fset_lib.html</Identifier>
        <Creator>Morrill, Jim L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>SAV A CAF PRODUCTS INC.</Publisher>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
        <Contact>SAV A CAF PRODUCTS INC.; milkprod@savacaf.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>318</IDDairyTable1>
        <Title>The Effects of Electrolyte Administration at Birth on Health and Performance of
            Heifers</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>dehydration (animal physiology)</Subject4>
        <Subject5>heifers</Subject5>
        <Description>Study of the effects of rehydration at birth on subsequent performance in
            heifers. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-51.pdf</Identifier>
        <Creator>Reinhart,R. J.; H.D. Tyler,</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>320</IDDairyTable1>
        <Title>1992 Dairy Heifer Enterprise Budget</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>enterprises</Subject5>
        <Description>Presents "an estimate of the 1992 expenses associated with raising a dairy
            heifer from birth to 24 months on a representative Washington dairy farm." Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/1992_DAIRY_HEIFER_ENTERPRISE_BUDGET.html</Identifier>
        <Creator>Bernard, John W. ; Madson; Wayne H.; Cady, Roger A. ; Mathews,Richard W. ;
            Fredricks, Gary R. ; Thomason, Eddie L. ; Grusenmeyer, David C.; Willett, Gayle S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University</Publisher>
        <Date>01/01/1992</Date>
        <Subject_geographical>Washington</Subject_geographical>
        <Browse1>Budgets</Browse1>
        <Browse2>Heifers</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>323</IDDairyTable1>
        <Title>At What Weight Should Holstein Heifers Freshen?</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>"This guide offers research findings on the appropriate weights for Holstein
            heifer freshening and suggests producers be aware of economic considerations involved in
            heifer freshening." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g819.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Cooperative Extension</Publisher>
        <Date>12/01/1996</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2002</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>324</IDDairyTable1>
        <Title>Dairy Replacement Heifer Enterprises</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>enterprises</Subject4>
        <Description>Examines the financial issues regarding raising heifer replacements. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-18.pdf</Identifier>
        <Creator>Faust, M. A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>326</IDDairyTable1>
        <Title>Pharmacokinetics of Lead in Cattle: Transfer From Dam to Calf</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lead</Subject3>
        <Description>A study " to determine the amount of maternal lead that enters the blood of the
            calf and to compare the disappearance of lead between dam and calf." Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/sc156/sc156_16.html</Identifier>
        <Creator>Jeffrey, S.L. ; Whitaker,S.M.; Borger, D.C.; Willett, L.B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University, Extension Research</Publisher>
        <Date>06/06/2001</Date>
        <Browse1>Health</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>336</IDDairyTable1>
        <Title>Selecting a Dairy Operation Site</Title>
        <Subject1>farm management</Subject1>
        <Subject2>land economics</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farms</Subject4>
        <Description>Provides guidline for selecting dairy farm site. Special attention is paid to
            issues relating to water quality. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0303.htm</Identifier>
        <Creator>Pfost, Donald L.; Fulhage, Charles D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>PlanningandAnalysis</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>338</IDDairyTable1>
        <Title>Planning and Managing Lagoons For Dairy Waste Treatment</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>waste lagoons</Subject4>
        <Description>Examines ways in which lagoons can be utilized for long term waste storage and
            minimize odor and land area need for application. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-963/anr963main.html</Identifier>
        <Creator>Tyson, Ted W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
        <Contact>publications@aces.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>339</IDDairyTable1>
        <Title>Guidelines for Purchasing Cows and Heifers: Averting Disaster - 13 Questions and
            Answers</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>heifers</Subject4>
        <Description>Frequently asked question and answers about criteria for purchasing cows and
            heifers. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cvm.msu.edu/extension/docs/mellenberger.htm</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Michigan Dairy Review</Publisher>
        <Date>08/01/1996</Date>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>340</IDDairyTable1>
        <Title>Crop Enterprise Decisions for Expanding Dairy Farms</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>land economics</Subject2>
        <Subject3>cropping systems</Subject3>
        <Subject4>crops</Subject4>
        <Description>Examine the benefits of several different crop enterprise plans. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.uwex.edu/ces/crops/cropsys.htm</Identifier>
        <Creator>Rankin, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Extension</Publisher>
        <Date>09/18/1998</Date>
        <Browse1>LandEconomics</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
        <Contact>Michael Rakin; michael.rankin@ces.uwex.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>341</IDDairyTable1>
        <Title>Dairy Excel's 15 Measures of Dairy Farm Competitiveness</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Description>Presentation of 15 key characteristics of the most competitive dairy producers
            in the midwest. "Dairy Excel is a multifaceted management education program specifically
            designed to improve the competitiveness of the northeastern Ohio dairy industry."Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/b864/index.html</Identifier>
        <Creator>Brockett,Bruce ; Anderson, Lanny; Beck, Terry; Erven, Bernie; Noyes, Tom; Oelker,
            Ernie; Polson, Jim; Shoemaker; Dianne;Skeeles, Jim; Weiss, Bill</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>07/06/2001</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>342</IDDairyTable1>
        <Title>Relocation and Expansion Planning for Dairy Producers</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>animal housing</Subject4>
        <Subject5>farm planning</Subject5>
        <Description>Discuses milking parlors designs, cow housing, grouping strategies and site
            selection in term of maximizing labor efficiency and profits. Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/MF2424.pdf</Identifier>
        <Creator>Smith, J.F.; Harner III, J.P.; Brouk, M.J.; Armstrong, D.V.; Gamroth, M.J.; Meyer,
            M.J; Boomer, Gene; Bethard, Greg; Putnam, Dana</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University Agricultural Experiment Station and Cooperative Extension
            Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>343</IDDairyTable1>
        <Title>Dairy Expansion Pitfalls</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm mangement</Subject3>
        <Subject4>farm planning</Subject4>
        <Description>Brief suggestions for handling the construction of a dairy expansion project.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/DairyExpansionPitfalls.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Extension</Publisher>
        <Date>01/26/1999</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Expansion</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>345</IDDairyTable1>
        <Title>Dairy Free Stall Design</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>free stalls</Subject3>
        <Description>Addresses issuse such as building orientation, waste handling, concrete,
            headlocks in term of free stall design. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/C829-W.HTML</Identifier>
        <Creator>Hammond, Cecil</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural &amp; Environmental Sciences,
            Cooperative Extension Service</Publisher>
        <Date>10/01/1994</Date>
        <Browse1>Housing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
        <Contact>caesweb@uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>346</IDDairyTable1>
        <Title>Will Your Expansion Plans Meet the Zoning Regulations</Title>
        <Subject1>land use</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>zoning</Subject3>
        <Subject4>farm planning</Subject4>
        <Description>Discusses zoning consideration as they relate to agricultural operation
            expansions. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/WILL_YOUR_EXPANSION_PLANS_MEET_THE_ZONING_REGULATIONS.html</Identifier>
        <Creator>Bartok Jr., John W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Connecticut</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>Expansion</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>348</IDDairyTable1>
        <Title>Designing Efficient Animal Handling Facilities</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal handling</Subject3>
        <Description>Examines design ellements of a new dairy facility in regards to "how milking
            animals will be sorted, handled and restrained for treatment." Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/DesigningFacilities.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Extension</Publisher>
        <Date>01/28/1999</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>350</IDDairyTable1>
        <Title>Modernization Wisconsin Style - Financial Analysis of a Dairy Enterprise</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>herd size</Subject3>
        <Subject4>farm planning</Subject4>
        <Subject5>risk assessment</Subject5>
        <Description>Describes factors effecting a managers decision to expand herd size. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/FinancialAnalysis.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Extension</Publisher>
        <Date>01/26/1999</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>351</IDDairyTable1>
        <Title>Should You Consider Expanding Your Dairy Herd?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>herd size</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>"This NebGuide discusses both the benefits and possible drawbacks from
            expanding an existing dairy operation." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1234.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>11/01/1994</Date>
        <Subject_geographical>Nebraska</Subject_geographical>
        <Browse1>Expansion</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>352</IDDairyTable1>
        <Title>Getting it Right the First Time</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Description>Because of the technology transition that the dairy industry is going through,
            it is necessary to have a long term plan which is useful and up-to-date. It should
            answer questions like: What dairy system is best for me? How should I milk my cows? How
            should I house my cows? What other things should I be considering? Keown discusses how
            to decide on the answers to these questions. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/GettingItRightTheFirstTime.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Dairy Science Department, Extension</Publisher>
        <Date>01/26/1999</Date>
        <Browse1>PlanningandAnalysis</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>354</IDDairyTable1>
        <Title>Managing the Flows: Animal, Feed, Labor, Milk, Cash</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>production economics</Subject4>
        <Description>"The role of the dairy business manager is very complex because many different
            subsystems and their interactions must be considered." These subsystems include
            biological, economic, social, and technical. Palmer discusses how a manager can balance
            these considerations, especially when considering expansion. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/ManagingTheFlows.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Dairy Science Department, Extension</Publisher>
        <Date>01/26/1999</Date>
        <Browse1>Expansion</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>356</IDDairyTable1>
        <Title>Parallel Milking Parlor Performance and Design Considerations</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>milking equipment</Subject4>
        <Subject5>dairy engineering</Subject5>
        <Description>Discusses the various styles of parallel milking parlors and which are the most
            efficient and cost effective. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cahe.nmsu.edu/pubs/_d/d-102.html</Identifier>
        <Creator>Smith, John F.; Armstrong, D.V.; Gamroth, M.J.; Welchert, W.T.; Wiersma, Frank</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>New Mexico State University, College of Agriculture and Home Economics</Publisher>
        <Date>08/01/1991</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>MilkingSystems</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herringbone parlors</Keywords>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>357</IDDairyTable1>
        <Title>Animal Waste Management Planning</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>environmental legislation and regulations</Subject3>
        <Subject4>waste management</Subject4>
        <Description>Describes "the basic elements of a complete animal waste management
            program...An effective waste management program includes the following: A
            well-thought-out plan, which considers individual farming operations. Financial
            resources needed to put this plan into action. Time and labor for continuous attention
            and maintenance." Discusses each of these elements in detail. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-918/anr918main.html</Identifier>
        <Creator>Tyson, Ted W.; Donald, James O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension System</Publisher>
        <Date>04/01/1995</Date>
        <Subject_geographical>Alabama</Subject_geographical>
        <Browse1>ManureSystems</Browse1>
        <Browse2>EnvironmentalLaw</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>animal mortality management; soil conservation; water conservation</Keywords>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>358</IDDairyTable1>
        <Title>Dairy Cow Leasing</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>leasing</Subject5>
        <Description>"The purpose of this publication is to explain how leasing arrangements can be
            used by dairy farmers to gain the use of dairy cows." Considers advantages and
            disadvantages for owners and operators, economic considerations, and how to negotiate a
            lease arrangement. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/dairyles.pdf</Identifier>
        <Creator>Jones, Bruce L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>05/01/1996</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>359</IDDairyTable1>
        <Title>Growth in Dairy Farms: The Consequences of Taking Big Steps or Small Ones When
            Expanding</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>milking parlors</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Considers "the financial challenges that dairymen face as they try to move to a
            parlor-based dairy system and expand their operations." Examines "the financing problems
            associated with moving to a parlor system" and looks "at some options for dairy
            producers to incorporate a parlor into their dairy system." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/expallv12.pdf</Identifier>
        <Creator>Jones, Bruce L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>07/01/1999</Date>
        <Browse1>Expansion</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dairy profitability</Keywords>
        <Date_Reviewed>04/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>360</IDDairyTable1>
        <Title>How Do I Decide What Is Right For Me?</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>decision making</Subject4>
        <Description>"This paper focuses on decision making and the process that one can follow when
            making a decision. There is a discussion of how values and beliefs are considered when
            making decisions but no judgements are made as to what are the 'right' decisions for a
            person to make." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/decide.pdf</Identifier>
        <Creator>Jones, Bruce L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>PlanningandAnalysis</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>362</IDDairyTable1>
        <Title>Planning a Dairy Expansion</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>animal housing</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Goes over the important considerations to think about when planning a dairy
            expansion, including finances, design, expanison of existing facilities, and
            construction. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/mf2318.pdf</Identifier>
        <Creator>Smith, John F.; Harner, Joe</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Agricultural Experiment Station and Cooperative
            Extension Service</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>Housing</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>363</IDDairyTable1>
        <Title>Planning a Milking Center</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>milking equipment</Subject4>
        <Description>Dairy Extension Specialists provide comparative data that affect the
            performance of milking parlor including "design, type, size, and degree of
            mechanization". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/mf2165.pdf</Identifier>
        <Creator>Smith, John F.; Armstrong, Dennis V.; Gamroth, Mike J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>side-open parlor; rotary parlors; herringbone parlors; parallel parlors; parabone
            parlors; cow entrance; milking time; cow washing; detachers</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>364</IDDairyTable1>
        <Title>Northeast Kansas Dairy Expansion Conference Proceedings</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farm planning</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Includes papers on planning a dairy expansion, financial planning, dairy
            expansion biosecurity, hiring and managing employees, purchasing and raising replacement
            heifers, and waste management considerations. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/dp_ansi/dairycon/NEdairy.pdf</Identifier>
        <Creator>Kansas State University Agricultural Experiment Station and Cooperative Extension
            Service</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University Agricultural Experiment Station and Cooperative Extension
            Service</Publisher>
        <Date>08/07/1997</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>365</IDDairyTable1>
        <Title>To Expand Or Not Expand - Which Strategy Pays?</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>"This analysis says if after careful and lengthy planning you've decided to
            expand a conventional, confined dairy system with stored feed, maximizing profit from
            that strategy is your most important goal, and (most importantly) your management
            abilities are adequate, then you should expand as quickly and as large as you can
            expand, but only if you use your assets at full capacity at whatever size you reach."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/artexp.pdf</Identifier>
        <Creator>Kriegel, Tom</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>05/01/1998</Date>
        <Browse1>Expansion</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>366</IDDairyTable1>
        <Title>Dairy Enterprise - 2,400 Lactating Cows</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>dairy herds</Subject5>
        <Description>Reviews a budget for 2400 cow farm. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/agec2/mf2442.pdf</Identifier>
        <Creator>Dhuyvetter, Kevin C.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Agricultural Experiment Station and Cooperative
            Extension Service</Publisher>
        <Date>10/01/2000</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>production level; feed costs; capital requirements; returns</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>369</IDDairyTable1>
        <Title>Facility Design for Large Jersey Dairies</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Includes information on milking cow facilities, dry cow facilities, and
            expansion. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.usjersey.com/Reference/JerseyFacility_web.pdf</Identifier>
        <Creator>Bethard, Greg; Armstrong, Dennis</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>USJersey</Publisher>
        <Date>10/14/1999</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>370</IDDairyTable1>
        <Title>Danger Signals for Dairy Producers and How to Overcome Them</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Discuses 11 areas that herd owners and managers should note as warning signs.
            Includes "guidelines to be avoided by doing some figuring, thinking and changing before
            these lows are reached." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/DANGER_SIGNALS_FOR_DAIRY_PRODUCERS.html</Identifier>
        <Creator>Spann, T. Ray</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>DHIA</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>371</IDDairyTable1>
        <Title>Management Record Systems (MRS) for Dairies</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Description>"Management Record System (MRS) provide dairy producers the opportunity to
            minimize costs and maximize profits through the collection and analysis of production,
            feeding, milk quality (SCC) and management information."</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/MANAGEMENT_RECORD_SYSTEMS_FOR_DAIRIES.html</Identifier>
        <Creator>Dunham, James R.; Call, Edward P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ComputerPrograms</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>372</IDDairyTable1>
        <Title>Dairy Herd Management Evaluation</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy herds</Subject4>
        <Description>"This bulletin will aid the user in the analysis and evaluation of the herd
            summary report. The next step is to decide which management practices need improvement."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/DAIRY_HERD_MANAGEMENT_EVALUATION.html</Identifier>
        <Creator>Smith, James W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>05/01/1990</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>373</IDDairyTable1>
        <Title>Status of United States Dairy Cattle - 1992</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>animal reproduction</Subject4>
        <Description>Reviews the demographics of U.S. dairy herds in 1992, including breeds, grades,
            AI, and physical type. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/STATUS_OF_UNITED_STATES_DAIRY_CATTLE.html</Identifier>
        <Creator>Majeskie, J. Lee</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Browse3>PopulationGenetics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>374</IDDairyTable1>
        <Title>What Management Practices Are High Producing Dairy Herds Using?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy herds</Subject4>
        <Description>"This NebGuide outlines management practices used in high-producing dairy
            operations." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1325.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>06/01/1997</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>375</IDDairyTable1>
        <Title>Management Practices in the Top Milk Producing Herds in the U.S.</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Discusses herd characteristics, nutrition, reproduction, genetics, and future
            plans of the top U.S. milk producers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience-extension.tamu.edu/publications/13343629-mgmtpractices.htm</Identifier>
        <Creator>Jordan, Ellen R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M Extension, Animal Science</Publisher>
        <Date>11/13/1997</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>376</IDDairyTable1>
        <Title>The Georgia Dairy Industry</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Discusses the state of the Georgia dairy industry in 1997. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_075.htm</Identifier>
        <Creator>Guthrie, L. D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Subject_geographical>Georgia</Subject_geographical>
        <Browse1>FarmRecords</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>377</IDDairyTable1>
        <Title>DHI Profit Templates</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>farm profitability</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>"The DHI Profit Templates are paper jigs that simply lay over the Herd Summary.
            They were developed to help dairy producers interpret and analyze key performance
            measures. The templates provide dairy producers with Achievable Goals or industry
            standards to compare herd performance against."</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/DHI_PROFIT_TEMPLATE.html</Identifier>
        <Creator>Faust, J.; Knapp, R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>378</IDDairyTable1>
        <Title>Somatic Cell Count: An Effective Tool in Controlling Mastitis</Title>
        <Subject1>disease control</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>"The Minnesota Dairy Herd Improvement-Somatic Cell Count (DHI-SCC) program is a
            management tool designed for use as an integral part of a mastitis control program.
            Successful use of this tool depends on your knowledge and understanding of the SCC
            report. Proper use of this report not only will create an awareness of the level of
            mastitis in your herd, but also will give you some idea of what the most likely causes
            of your mastitis problems are. The Minnesota DHI-SCC program is a herd mastitis
            prevention program, not an individual cow treatment program. The emphasis is on
            prevention, not treatment." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/SOMATIC_CELL_COUNT.html</Identifier>
        <Creator>Reneau, J.K.; Appleman, R.D.; Steuernagel, G.R.; Mudge, J.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>379</IDDairyTable1>
        <Title>USDA Summary of Herd Averages</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>herd size</Subject4>
        <Subject5>agricultural statistics</Subject5>
        <Description>Data on cow and goat averages by herd size, breed, category of testing plan,
            and state. Data for 1996-present. available online.</Description>
        <Type>Dataset-Statistical</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/herd.html</Identifier>
        <Creator>USDA, Agricultural Research Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>DHIA</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>380</IDDairyTable1>
        <Title>Benchmarks and Goals for NeDHIA Data</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>dairy herds</Subject5>
        <Description>"The purpose of this document is to provide a reference to help convert DHI
            data into information." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/BENCHMARKS_AND_GOALS_FOR_NeDHIA_DATA.html</Identifier>
        <Creator>Jones, Lawrence R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>381</IDDairyTable1>
        <Title>USDA-DHIA Genetic Evaluations for Somatic Cell Score</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herds</Subject3>
        <Description>This document contains the most recent information on predicted transmitting
            abilities for somatic cell scores. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/publications/conf_wcg25_15.pdf</Identifier>
        <Creator>Schutz, M.M.; Wiggans, G.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory (AIPL)</Publisher>
        <Date>08/04/1997</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>Health</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>genetic evaluation; somatic cell score; genetic trend; phenotypic trend</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>382</IDDairyTable1>
        <Title>DHI Participation</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Data on dairy cow and goat DHI enrollment by test plan, breed, and state.
            Includes data from 1997 to present. Also in Dairy Infobase.</Description>
        <Type>Dataset-Statistical</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/part.html</Identifier>
        <Creator>USDA, Agricultural Research Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>FarmRecords</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>383</IDDairyTable1>
        <Title>Lactation Averages</Title>
        <Subject1>lactation</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>agricultural statistics</Subject4>
        <Description>Lactation averages for 1994 and 1996-1999. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/lac.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory (AIPL)</Publisher>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Breeds</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>USDA; Agricultural Research Service; ARS; Ayrshires; Brown Swiss; Guernseys;
            Holsteins; Jerseys; Milking Shorthorns; Red and Whites</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>386</IDDairyTable1>
        <Title>Dairy Records Processing Center Activity Summary</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy herds</Subject4>
        <Description>Information on DRPC activities from 1997 to Present. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/drpc.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory (AIPL)</Publisher>
        <Browse1>HerdManagementRecords</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>389</IDDairyTable1>
        <Title>Using PCDART as a Part of TQM</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm records</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>"PCDART provides a convenient method for dairy producers to record and
            summarize mastitis, and other disease incidence and treatment records. This can be
            extremely beneficial in developing a TQM [Total Quality Management] system." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_083.htm</Identifier>
        <Creator>Gilson, W.D.; Smith, J.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>ComputerPrograms</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>396</IDDairyTable1>
        <Title>History of Dairy Record Keeping</Title>
        <Subject1>agricultural history</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm records</Subject3>
        <Subject4>dairy herd improvement association</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses the history of cow testing associations, dairy herd improvement
            associations, computation of records, computer processing of records, and uses of DHIA
            records. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/HISTORY_OF_DAIRY_RECORDKEEPING.html</Identifier>
        <Creator>Voelker, D.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>397</IDDairyTable1>
        <Title>Interpreting Indexes of Reproductive Efficiency</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>farm records</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Description>"Reproductive efficiency is the ability of a dairy producer to get cows bred
            back soon after calving, with a minimum number of breedings per cow�.[B]reeding records,
            summarized as reproductive efficiency indexes, provide the best indication of breeding
            problems." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/INTERPRETING_INDEXES_OF_REPRODUCTIVE_EFFICIENCY.html</Identifier>
        <Creator>Varner, M.A.; Majeskie, J.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>Reproduction</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>398</IDDairyTable1>
        <Title>Keeping Records for Heifer Management</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>"To adequately manage the heifer operation, farm operators must have
            production, health, feed and accounting records available and use them, just as in the
            milking herd or the cropping program." Describes what these records should consist of.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/KEEPING_RECORDS_FOR_HEIFER_MANAGEMENT.html</Identifier>
        <Creator>Cady, R.A.; Heinrichs, A.; Olson, K.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1989</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>Heifers</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>399</IDDairyTable1>
        <Title>Maxbull: Computerized Sire Selection for the Herd</Title>
        <Subject1>sire evaluation</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal breeding</Subject3>
        <Description>"Sire selection is critical to genetic change and is best accomplished by
            planning for the needs of the entire herd. The MAXBULL computerized sire selection
            program, developed at Virginia Polytechnic Institute, assists dairy producers in
            choosing service sires for their herds." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/MAXBULL_COMPUTERIZED_SIRE_SELECTION_FOR_THE_HERD.html</Identifier>
        <Creator>Cassell, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1986</Date>
        <Browse1>ComputerPrograms</Browse1>
        <Browse2>Sires</Browse2>
        <Browse3>ArtificialInsemination</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>software</Keywords>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>400</IDDairyTable1>
        <Title>Responsibilities of the Cooperative Board Members</Title>
        <Subject1>cooperatives</Subject1>
        <Subject2>organizations</Subject2>
        <Subject3>leadership</Subject3>
        <Subject4>leadership development</Subject4>
        <Description>This fact sheet reviews "many of the duties and leadership responsibilities
            expected of a cooperative director and the board." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/RESPONSIBILITIES_OF_THE_COOPERATIVE_BOARD_MEMBERS.html</Identifier>
        <Creator>Vilstrup, R.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>HumanResources</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>401</IDDairyTable1>
        <Title>Terminology</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Description>A general dairy glossary, with basic terms and those useful for a practitioner.
            From the NCDHIP Handbook. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/TERMINOLOGY.html</Identifier>
        <Creator>Stiles, K.A.; Dickson, D.P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>Bibliographies</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>402</IDDairyTable1>
        <Title>Using Technology in Dairy Production</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>technology</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>"Data summarized shows clearly that herds with higher herd production averages
            use artificial insemination (AI) at a higher rate, uses sires with higher Predicted
            Transmitting Ability (PTA), milk cows with higher PTA's, have lower somatic cell counts
            (SCC) and have improved reproductive efficiency." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_188.htm</Identifier>
        <Creator>Guthrie, L.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>403</IDDairyTable1>
        <Title>The NAAB Cross-Reference Listing of Dairy Sires</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm records</Subject3>
        <Subject4>sire evaluation</Subject4>
        <Description>"The National Association of Animal Breeders (NAAB) Cross-Reference Listing is
            a product of the NAAB Cross-Reference Program. The listing converts a sire's NAAB
            Uniform Code to the bull's breed registration number." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/THE_NAAB_CROSS-REFERENCE_LISTING_OF_DAIRY_SIRES.html</Identifier>
        <Creator>Durfey, W.M.; Mattison, J.H.M.; Antweiler, R.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>Sires</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Browse3>ArtificialInsemination</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>406</IDDairyTable1>
        <Title>Somatic Cell Counts of Milk from Dairy Herd Improvement Herds</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk</Subject2>
        <Subject3>farm records</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Reports on somatic cell counts from 1998 to present. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/scc.html</Identifier>
        <Creator>USDA, Agricultural Research Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>MilkTesting</Browse1>
        <Browse2>DHIA</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>407</IDDairyTable1>
        <Title>The American ID Number</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>genetics</Subject3>
        <Description>"The American ID Number was adopted in 1998 to facilitate developing national
            programs that not only enhance genetic progress but also animal disease control and
            eradication. It provides a single number system for dairy cattle." Includes table
            showing the allocation of American Identification Numbers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/usaid.html</Identifier>
        <Creator>Sattler, Charles</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>06/05/2000</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>DHIA</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>409</IDDairyTable1>
        <Title>DHIA - Management and Educational Tool</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd improvement associations</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Short report on DHI usage. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-11.pdf</Identifier>
        <Creator>Orth, R. L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/14/1995</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>410</IDDairyTable1>
        <Title>State and National Standardized Lactation Averages by Breed for Cows Calving in 2000</Title>
        <Subject1>lactation</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>agricultural statistics</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>dairy breeds</Subject5>
        <Description>Gives data on state and national standardized lactation averages for various
            breeds. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/current/k2.shtml</Identifier>
        <Creator>USDA, Agricultural Research Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Breeds</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>412</IDDairyTable1>
        <Title>Management Practices Associated with High-Producing U.S. Dairy Herds</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy herds</Subject4>
        <Description>"Results of a National Animal Health Monitoring System (NAHMS) 1996 study
            identified management practices used on high-producing U.S. dairy herds. The greatest
            difference between high and low production herds was in record keeping. High producing
            herds were more likely to use Dairy Herd Improvement Association records or have their
            own on-farm computer system than low production herds." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/drymgmt.htm</Identifier>
        <Creator>USDA, Animal and Plant Health Inspection Service (APHIS)</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service (APHIS)</Publisher>
        <Date>01/09/2001</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>biosecurity; preventive practices; veterinary services; calf management; cow
            management; feed</Keywords>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>414</IDDairyTable1>
        <Title>Heat Stress Management in Freestall Barns in the Western U.S.</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heat stress</Subject3>
        <Subject4>animal behavior</Subject4>
        <Description>Compares the results of two studies, which looked at the difference in 2-row vs
            4-row barns and cooling systems in managing heat stress. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wdmc.org/HeatStress.pdf</Identifier>
        <Creator>Armstrong, D.V.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Western Dairy Management Conference</Publisher>
        <Date>04/08/1999</Date>
        <Browse1>Health</Browse1>
        <Browse2>FreestallHousing</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>417</IDDairyTable1>
        <Title>Minnesota Milking Equipment Research: Myths and Facts</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>milking</Subject5>
        <Description>The University of Minnesota has initiated an interdisciplinary research thrust
            involving Agricultural Engineering, Animal Science and Veterinary Medicine. The goal of
            this research is to develop and/or refine methodologies for suppressing losses in milk
            production caused by mastitis infections." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/MINNESOTA_MILKING_EQUIPMENT_RESEARCH_MYTHS_AND_FACTS.html</Identifier>
        <Creator>Appleman, Robert D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Subject_geographical>Minnesota</Subject_geographical>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>Mastitis</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>418</IDDairyTable1>
        <Title>Recycling Paper as Bedding for Dairy Cows</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>litter (bedding)</Subject3>
        <Description>Discusses the viability of newspaper bedding for the dairy cows. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/RECYCLING_PAPER_AS_BEDDING_FOR_DAIRY_COWS.html</Identifier>
        <Creator>Chester-Jones, Hugh</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Housing</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>newspaper</Keywords>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>419</IDDairyTable1>
        <Title>Bunker Silo Management</Title>
        <Subject1>agricultural Structures and environmental control</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>bunker silos</Subject3>
        <Subject4>silage</Subject4>
        <Description>Guidelines for design &amp; construction of bunker silos and the handling
            of silage. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/BUNKER_SILO_MANAGEMENT.html</Identifier>
        <Creator>Salfer, James A. ; Linn, James G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>silage;</Keywords>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>420</IDDairyTable1>
        <Title>Alternate Storage Method for Whole Cottonseed</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>agricultural structures and environmental control</Subject2>
        <Subject3>cottonseed</Subject3>
        <Subject4>storage</Subject4>
        <Subject5>mycotoxicosis</Subject5>
        <Description>Study examines the feasiblity of storing cotton seed in plastic silage bags.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_096.htm</Identifier>
        <Creator>Ely, L. O.; West, J. W.; Bader, M. J.; Brown, S. M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Sciences</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>FeedStorage</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>silage</Keywords>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
        <Contact>mailto:editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>421</IDDairyTable1>
        <Title>Construction of Livestock Feeding and Hay Bale Storage Pads Using FGD Material</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural structures and environmental control</Subject2>
        <Subject3>feedlots</Subject3>
        <Subject4>storage</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Describes the use of Flue Gas Desulfurization (FGD) material in feeding and
            storage pads to prevent muddy conditions at livestock feeding and watering areas. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/aex-fact/0332.html</Identifier>
        <Creator>Butalia, Tarunjit; Dyer, Patty; Stowell, Richard ; Wolfe, William</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>07/06/2001</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
        <Contact>Tarunjit S. Butalia; butalia.1@osu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>422</IDDairyTable1>
        <Title>Equipment Modification for Processing Newsprint Bedding</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>litter (bedding)</Subject3>
        <Description>"Reports data from a study that examined newsprint as an alternative bedding
            material for farm animals." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/cd-fact/0128.html</Identifier>
        <Creator>Beiler, Joe; Howard, Sereana; Heimlich, Joe E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>07/06/2001</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>recycling</Keywords>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>423</IDDairyTable1>
        <Title>Harvesting and Utilizing Silage</Title>
        <Subject1>feed science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>silage</Subject3>
        <Description>Discusses "potential advantages and disadvantages for the use of silages in
            different management programs." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.das.psu.edu/dcn/CATFORG/PDF/silage1.pdf</Identifier>
        <Creator>Ishler, V. A.; Heinrichs, A. J.; Buckmaster, D. R.; Adams, R. S.; Graves, R. E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University Extension</Publisher>
        <Date>08/10/1997</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>FeedingSystems</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>424</IDDairyTable1>
        <Title>Flat-Barn Milking System</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking parlors</Subject3>
        <Description>Describes the design and utilization of flat-barn milking facilities. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cf.uwex.edu/ces/pubs/pdf/A3567.PDF</Identifier>
        <Creator>Reinemann, Douglas J.; Bolton, H. Kenneth; Holmes, Brian J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Extension</Publisher>
        <Date>08/04/1998</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>425</IDDairyTable1>
        <Title>Controlling Electrical Energy Costs On The Dairy Farm</Title>
        <Subject1>farm management</Subject1>
        <Subject2>energy</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>production economics</Subject4>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/CONTROLLING_ELECTRICAL_ENERGY_COSTS_ON_THE_DAIRY_FARM.html</Identifier>
        <Language>English</Language>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Peer_Reviewed>di</Peer_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>426</IDDairyTable1>
        <Title>Injectable Electronic Identification, the FDA, and the ISO</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>animal identification</Subject3>
        <Subject4>electronic identification</Subject4>
        <Description>Discusses the use of injectable transponders for electronic identification of
            cattle and the barriers to its commercialization. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/INJECTABLE_ELECTRONIC_IDENTIFICATION.html</Identifier>
        <Creator>Spahr, Sidney L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>International Standards Organization (ISO); Food and Drug Administration (FDA)</Keywords>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>428</IDDairyTable1>
        <Title>Improve Your Management Capability When Building New Facilities or Modifying Existing
            Facilities</Title>
        <Subject1>farm management</Subject1>
        <Subject2>animal housing</Subject2>
        <Subject3>agricultural structures and facilities</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>Explains how building new facilities or modifying existing ones creates
            opportunities to establish more efficient management practices.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/IMPROVE_CAPABILITY_WHEN_BUILDING_NEW_FACILITIES.html</Identifier>
        <Creator>Bicker, Bill ; Ferris, Ted;</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Housing</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>436</IDDairyTable1>
        <Title>Natural Ventilation for Freestall Barn</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>barns</Subject3>
        <Subject4>ventilation systems</Subject4>
        <Subject5>free stalls</Subject5>
        <Description>Describes proper design and construction of a freestall barn in terms of
            ventilation. In particular it looks at natural ventilation as a means for dissipating
            heat and moisture generated by cattle. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.age.psu.edu/extension/factsheets/g/G74.pdf</Identifier>
        <Creator>Graves, Robert E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences, Agricultural and
            Biological Engineering, Cooperative Extension</Publisher>
        <Date>10/17/2001</Date>
        <Browse1>FreestallHousing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Ventilation</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>437</IDDairyTable1>
        <Title>Site Evaluation for Dairy Housing System</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal housing</Subject2>
        <Subject3>farm planning</Subject3>
        <Description>Details the decision making process for dairy housing site selection. Includes
            discussion of essential site factors, resources for site evaluation, and a site factors
            checklist. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://server.age.psu.edu/extension/factsheets/h/H72.pdf</Identifier>
        <Creator>Tyson, John T.; Graves, Robert E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences, Agricultural and
            Biological Engineering, Cooperative Extension</Publisher>
        <Date>10/29/2001</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>438</IDDairyTable1>
        <Title>Freestall Housing Or Not?</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>free stalls</Subject3>
        <Subject4>barns</Subject4>
        <Subject5>cattle housing</Subject5>
        <Description>Examines the management and profitablity consideration for freestall housing.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://stephenville.tamu.edu/~sstokes/freestall.htm</Identifier>
        <Creator>Gamroth, Mike; Stokes, Sandy</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M University, Stephenville Research and Extension Center</Publisher>
        <Date>10/02/2000</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FreestallHousing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>439</IDDairyTable1>
        <Title>The Influence of Feeding and Housing Systems on Milk Production and Somatic Cell
            Count Score on Georgia Dairy Farms</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>somatic cell count</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Evaluation of the influence of feeding and housing systems on milk production
            and somatic cell count score (SCCS). "Herds fed in a freestall barn or in a covered
            feeding area had significantly higher milk, milk fat and milk protein production and
            significantly lower SCCS than herds fed outside." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_199.htm</Identifier>
        <Creator>Smith, J. W. ; Ely, L. O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>04/13/2000</Date>
        <Browse1>Housing</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
        <Contact>editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>441</IDDairyTable1>
        <Title>Roof gutters for Dairy Barns</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>agricultural Structures and environmental control</Subject2>
        <Subject3>agricultural runoff</Subject3>
        <Subject4>water resources</Subject4>
        <Description>Details the use of roof gutter to effectively prevent clean water run off from
            being contaminated by manure. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0322.htm</Identifier>
        <Creator>Fulhage, Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>11/15/1994</Date>
        <Browse1>Housing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>443</IDDairyTable1>
        <Title>Freestall Management for Cow Comfort: Part 1</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>litter (bedding)</Subject3>
        <Subject4>free stalls</Subject4>
        <Subject5>barns</Subject5>
        <Description>Discusses the benefits of different types of bedding materials for use in
            freestalls. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/ansi/nletter/dl/97/dl1197.pdf</Identifier>
        <Creator>Smith, J.F.; Jones,G.A.; Harner, J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Research and Extension</Publisher>
        <Date>11/01/1997</Date>
        <Browse1>FreestallHousing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>444</IDDairyTable1>
        <Title>Vertical Dams and Trapdoor Tanks for Dairy Flushing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>manure handling</Subject3>
        <Subject4>cattle manure</Subject4>
        <Subject5>tanks</Subject5>
        <Description>Discusses the use of vertical dams and trapdoor tanks for flushing dairies.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0318.htm</Identifier>
        <Creator>Fulhage, Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, Department of Agricultural Engineering</Publisher>
        <Date>04/15/1994</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Tanks</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>water release devices</Keywords>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>447</IDDairyTable1>
        <Title>A Review of Stray Voltage Research - Effects on Livestock</Title>
        <Subject1>energy</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>electric current</Subject3>
        <Subject4>animal stress</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>A summary of research on the effects of stray voltage on animals and review of
            each study's methods. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.egr.msu.edu/age/MAEC/review.html#http://www.egr.msu.edu/age/MAEC/review.html</Identifier>
        <Creator>Fick, Robert J.; Surbrook, Truman C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Agricultural Engineering</Publisher>
        <Browse1>Health</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>voltage; currents; electrical exposure</Keywords>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
        <Contact>Keith Tinsey; tinsey@msu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>448</IDDairyTable1>
        <Title>Building and Managing Super Calf Hutches</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal housing</Subject2>
        <Subject3>calf housing</Subject3>
        <Subject4>calves</Subject4>
        <Description>Describes the benefits of a super calf hutch. Details moving hutches for
            cleaning and calf restraint attributes. Includes blue prints. Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www3.extension.umn.edu/distribution/livestocksystems/DI0416.html</Identifier>
        <Creator>Anderson, John F.; Bates, Donald W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota, Extension Service</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>Housing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Calves</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>449</IDDairyTable1>
        <Title>Stray Voltage</Title>
        <Subject1>animal health</Subject1>
        <Subject2>energy</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>animal stress</Subject4>
        <Subject5>electric current</Subject5>
        <Description>Discusses symptoms attributed to stray voltage, voltage tolerance levels, and
            the result of a 1984 study of the levels of stray voltage on farm in Alberta, Canada.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/deag/deag5v1.htm</Identifier>
        <Creator>Visscher, Andre W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>Health</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>current; impedance</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>450</IDDairyTable1>
        <Title>Fan Performance and Efficiency for Animal Ventilation Systems</Title>
        <Subject1>agricultural Structures and environmental control</Subject1>
        <Subject2>animal housing</Subject2>
        <Subject3> fans</Subject3>
        <Subject4>ventilation systems</Subject4>
        <Description>Examines fan capacity, static pressure, fan ratings, size of fan openings,
            maintenance, and energy efficiency as factors to use in selecting a fan system for
            animal housing ventilation. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www3.extension.umn.edu/distribution/livestocksystems/DI0956.html</Identifier>
        <Creator>Jacobson, Larry D.; Chastain, John P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota Extension Service</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Ventilation</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>451</IDDairyTable1>
        <Title>Tip Tank for Flushing Dairy Free-stall Alleys</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>free stalls</Subject3>
        <Subject4>tanks</Subject4>
        <Subject5>cattle manure</Subject5>
        <Description>Details the constuction of a tip tank for use in flushing dairy free-stall
            alleys. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/agengin/g01830.htm</Identifier>
        <Creator>Fulhage, Charles D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FreestallHousing</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>452</IDDairyTable1>
        <Title>Flushing Systems for Dairies</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>tanks</Subject4>
        <Subject5>dairies</Subject5>
        <Description>Examines the advantages and disadvantages of utilizing a flushing system as
            well as the component and building site requirements for a system. Also in the dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0308.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>07/15/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>receiving gutters; flush tank; flush gutters; recycle pumps</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>453</IDDairyTable1>
        <Title>Basic Requirements for Flushing Dairies</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>dairies</Subject4>
        <Description>"A properly designed flush system has a flush device that releases the correct
            volume of water, at the correct discharge rate, and for the correct length of time, to
            achieve the desired flow velocity and depth of flow in the flush gutter." "This
            publication outlines methods of determining these basic criteria or parameters." Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0314.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dairy flush parameters; flush volume; flush gutter flow rate; flush discharge time</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>454</IDDairyTable1>
        <Title>Tip Tanks for Dairy Flushing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>tanks</Subject4>
        <Subject5>dairies</Subject5>
        <Description>Explains the usage of mannual and automatically dumped tip tanks for flushing a
            single gutter. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0315.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rollover tanks</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>455</IDDairyTable1>
        <Title>Siphon Tanks for Dairy Flushing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>tanks</Subject4>
        <Subject5>dairies</Subject5>
        <Description>Provides information on the characteristics, design, and construction of siphon
            tanks for use in flushing alleys in a dairy operation. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0316.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>discharge pipe; vent hole; trap; bell</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>456</IDDairyTable1>
        <Title>Pipeline/Valve Systems for Flushing Dairies</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>valves (equipment)</Subject4>
        <Subject5>dairies</Subject5>
        <Description>Discusses the pipeline/valve system as a flush water release device and its
            application to flushing manure in dairy operations.Also available in PDF format. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0317.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>11/15/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>butterfly valves;open-pipe discharge;gated pipe discharge; raising lid discharge;
            recessed valve; above-grade valve; flush tower</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>461</IDDairyTable1>
        <Title>Spray Cooling Dairy Cows</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>heat stress</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>Describes the use of a sprinkling system for reducing heat stress in dairy
            cattle. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/spray.pdf</Identifier>
        <Creator>Holmes, Brian J.; Massie, Leonard R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>08/01/1999</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Health</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>Dairyprofit@calshp.cals.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>464</IDDairyTable1>
        <Title>Using Geotextiles For Feeding and Traffic Surfaces</Title>
        <Subject1>agricultural Structures and environmental control</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle housing</Subject3>
        <Description>Using geotextile fabrics to reduce the depth of rock needed for floor or pad
            construction. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/aen/aen79/aen79.pdf</Identifier>
        <Creator>Turner, Larry W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, College of Agriculture, Cooperative Extension Service</Publisher>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cost reduction;</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>465</IDDairyTable1>
        <Title>Basic Ventilation Considerations for Livestock or Poultry Housing</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>ventilation systems</Subject3>
        <Description>Examines heat balance, characteristics of air, and whether natural or
            mechanical systems are to be used as factors for determining how ventilation is needed.
            A discussion of basic ventilation system types is also included. Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://eesc.orst.edu/AgComWebFile/EdMat/PNW307.pdf</Identifier>
        <Creator>Moore, J.A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Oregon State University, Pacific Northwest Extension</Publisher>
        <Date>06/01/1993</Date>
        <Browse1>Ventilation</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ventilation inlets; ventilation outlets; humidity</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>teresa.welch@orst.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>466</IDDairyTable1>
        <Title>Designing Dairy Free Stalls</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>free stalls</Subject3>
        <Subject4>cattle housing</Subject4>
        <Subject5>barns</Subject5>
        <Description>Looks at size, stall base materials, bedding, stall dividers, wither bars or
            cable, brisket boards, curbs, and cow to stall ratio all as factors to consider in
            desiging free stalls. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://eesc.orst.edu/AgComWebFile/EdMat/pnw321.pdf</Identifier>
        <Creator>Moore, J.A.; Gamroth, M.J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Oregon State University, Pacific Northwest Extension</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>FreestallHousing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>space envelope;</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>teresa.welch@orst.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>471</IDDairyTable1>
        <Title>Feed Additives in Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed additives</Subject3>
        <Description>reviews "research on some of the currently popular feed additives and offer
            recommendations on their most effective usage." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEED_ADDITIVES_IN_DAIRY_RATIONS.html</Identifier>
        <Creator>Linn, J. G.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>07/01/1990</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Additives</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>alkalizing agents; buffers; choline; b-vitamins; niacin; probiotics; yeast; fungi;</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>473</IDDairyTable1>
        <Title>Cost Effectiveness of Feed Additives</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed additives</Subject3>
        <Subject4>production economics</Subject4>
        <Description>Explains the economics of feed additives for dairy cattle and provides an
            additives listing of functions, recommended level to feed for desired response, cost to
            add , benefit to cost ratio, feeding strategies, and current recommendations on use.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch19.htm</Identifier>
        <Creator>Hutjens, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>08/28/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>Additives</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>anhydrous ammonia; anionic salts; aspergillus oryzae; beta-carotene; calcium
            propionate; choline; magnesium oxide; methionine hydroxy analog; monensin; niacin;
            probiotics; propylene glycol; silage bacterial inoculant; sodium bentonite; sodium
            bicarbonate/sodium sesquicarbonate; yeast culture; zinc methionine</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>Mike Hutjens; hutjensm@uiuc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>474</IDDairyTable1>
        <Title>Buffers - What and When to Use</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed additives</Subject3>
        <Subject4>buffers</Subject4>
        <Subject5>bicarbonates</Subject5>
        <Description>Explains "the basis for the need of buffers, discusses types of buffers, and
            establishes some situations where buffers may, or may not,be most effective." Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch20.htm</Identifier>
        <Creator>West, Joe W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/19/2001</Date>
        <Browse1>Additives</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bicarbonates; carbonates; hydroxides; oxides</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>Joe W. West; jwest@tifton.cpes.peachnet.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>475</IDDairyTable1>
        <Title>Rumen-Protected Amino Acids Improve Milk Production and Milk Protein Yield</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed additives</Subject3>
        <Subject4>amino acids</Subject4>
        <Subject5>milk yield</Subject5>
        <Description>Discusses how rumen-protected amino acids (RPAA) can be an effective substitute
            for dietary protein and can increase milk protein yield. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96289.htm</Identifier>
        <Creator>Rode, Lyle M.; Kung Jr., Limin;</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>Additives</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>Lyle Rode; rode@abrsle.agr.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>476</IDDairyTable1>
        <Title>Ionophores - Mode of Action and Effects on Milk Yield and Milk Composition</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk yield</Subject3>
        <Subject4>ionophores</Subject4>
        <Subject5>milk composition</Subject5>
        <Description>"Reviews the effects of ionophores on metabolism and examines their effects on
            milk production and composition." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch07.htm</Identifier>
        <Creator>Kennelly, J.J.; Doepel,L.; Lien, K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>Additives</Browse1>
        <Browse2>MilkComposition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>monensin; lasalocid; lactose;feed additives</Keywords>
        <Date_Reviewed>04/30/2002</Date_Reviewed>
        <Contact>J.J. Kennelly; john.kennelly@ualberta.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>477</IDDairyTable1>
        <Title>Effects of Feeding Protected Methionine Hydroxy Analog to Early Lactation Cows</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>animal nutrition</Subject5>
        <Description>"This trial was designed to examine the effect of dietary supplementation of
            methionine during early lactation on dry matter intake, milk yield, milk components,
            body condition change, and body weight change." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-35.pdf</Identifier>
        <Creator>Crawley, Dennis D.; Kilmer, Lee H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkComposition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>478</IDDairyTable1>
        <Title>Alternative Feeds: Chemical Composition</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed science</Subject3>
        <Subject4>feeds</Subject4>
        <Description>"The alternative feeds (AF) are truly a heterogenous lot. They arise from
            parent (raw) materials that vary greatly in chemical composition. For a particular AF,
            different processing methods and conditions can result in distinctly different
            nutritional profiles." Belyea takes his data from the NRC, which he considers the best
            source of information. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/CHEMICAL_COMPOSITION_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Belyea, Ron</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>480</IDDairyTable1>
        <Title>Alternative Feedstuffs for Dairy</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>feeds</Subject4>
        <Description>"This paper provides feeding guidelines for several alternative feeds. Nutrient
            content of the feeds shown in the table are average values. Analysis of an alternative
            feed is recommended before feeding as nutrient contents can be quite variable." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ALTERNATIVE_FEEDSTUFFS_FOR_DAIRY.html</Identifier>
        <Creator>Oraskovich, Vern; Linn, James G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>07/01/1992</Date>
        <Browse1>FeedingManagement</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>482</IDDairyTable1>
        <Title>By-Product Feedstuffs in Dairy Cattle Diets in the Upper Midwest</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feeds</Subject5>
        <Description>"The purpose of this paper is to review by-product feedstuffs commonly used in
            dairy cattle diets in the Upper Midwest. Typical nutrient analyses of most of these
            feedstuffs are provided in the attached table." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/nutritn/pubs/ByProducts/ByproductFeedstuffs.html</Identifier>
        <Creator>Shaver, Randy D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin - Madison, Dairy Science Department, Extension</Publisher>
        <Date>05/11/1999</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>483</IDDairyTable1>
        <Title>By-Products Used for Feeding Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>feeds</Subject5>
        <Description>"This bulletin discusses many of the by-products that may be used to formulate
            rations for dairy cattle. It includes their feeding values and restrictions in the
            diet." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/BY-PRODUCTS_USED_FOR_FEEDING_DAIRY_CATTLE.html</Identifier>
        <Creator>Guthrie, Larry D.; West, Joe W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>03/01/1991</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>484</IDDairyTable1>
        <Title>Candy and Chocolate for Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>sweets</Subject3>
        <Subject4>feeds</Subject4>
        <Description>Looks at nutritional value of candy and chocolate in a dairy cow's diet. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/CANDY_AND_CHOCOLATE_FOR_DAIRY_CATTLE.html</Identifier>
        <Creator>Adams, Richard S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Subject_geographical>Pennsylvania</Subject_geographical>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>486</IDDairyTable1>
        <Title>Citrus and Vegetable Products for Ruminant Animals</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>livestock</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feeds</Subject5>
        <Description>"The purpose of this paper is to discuss the use of citrus and vegetable
            products as feedstuffs. Based on available information and the experience and interest
            of the authors, emphasis will be placed on citrus products." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/CITRUS_AND_VEGETABLE_PRODUCTS_FOR_RUNIMANT_ANIMALS.html</Identifier>
        <Creator>Ammerman, C.B.; Henry, P.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>488</IDDairyTable1>
        <Title>Cottonseed: The Industry</Title>
        <Subject1>feed industry</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>cottonseed</Subject3>
        <Description>"The main purpose of this report is to provide a perspective of the U.S.
            cottonseed industry. Since cotton is grown primarily for the lint and the seed is
            considered a secondary product, the cottonseed industry is dependent on factors
            affecting cotton lint production such as supply/demand factors, prices and the
            government program." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/COTTONSEED_THE_INDUSTRY.html</Identifier>
        <Creator>Barr, J. S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>492</IDDairyTable1>
        <Title>Economics of Using Alternative Feeds</Title>
        <Subject1>production economics</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Description>"The objective of this report is to evaluate the economic feasibility of
            purchasing alternative feeds using two types of analysis. One approach is to compare the
            value of alternative feeds to their market price out of farm storage�. A second approach
            would compare the cost of commercially prepared feed with the cost of developing a
            balanced least-cost ration on the farm." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ECONOMICS_OF_USING_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Bailey, Kenneth; Spain, James; Bennett, Myron</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>494</IDDairyTable1>
        <Title>Energy and Milling By-product Feedstuffs for Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Description>Discusses by-product composition and place in dairy cattle diet, including beet
            pulp, citrus pulp, bakery by-products, cane molasses, whey, hominy feed, and peanut
            skins. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS06500.pdf</Identifier>
        <Creator>Harris, B., Jr.; Staples, C.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences, Florida
            Cooperative Extension</Publisher>
        <Date>11/21/1997</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>495</IDDairyTable1>
        <Title>Evaluating Nutritional Quality of Alternative Feeds Using Chemical Analysis</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>forage and feed science</Subject5>
        <Description>"A sample of every batch of every feedstuff produced cannot be fed to animals
            to determine the feed's value; therefore, laboratory analyses and mathematical equations
            are used to estimate the nutritional value of feeds." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/NUTRITIONAL_QUALITY_OF_ALT_FEEDS.html</Identifier>
        <Creator>Weiss, W.P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>496</IDDairyTable1>
        <Title>Feeding Liquid Whey Products to Cattle</Title>
        <Subject1>cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>whey</Subject3>
        <Subject4>feeds</Subject4>
        <Description>This article focuses "on the feeding of liquid whey and liquid whey products to
            livestock, primarily cattle. While most research has been with feeding liquid whey, much
            of the information also applies to the feeding of liquid whey permeates." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_LIQUID_WHEY_PRODUCTS_TO_CATTLE.html</Identifier>
        <Creator>Schingoethe, D.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1987</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>497</IDDairyTable1>
        <Title>Feeding Brewers Grain</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Discusses the nutritional content of brewers grain for dairy cattle. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_BREWERS_GRAIN.html</Identifier>
        <Creator>Chandler, Paul T.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>498</IDDairyTable1>
        <Title>Feeding Whole Cottonseed and Cottonseed Meal to Dairy and Beef Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>cottonseed</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Discusses the feeding value of whole cottonseed and its effect on heat
            processing and milk composition. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_WHOLE_COTTONSEED_AND_COTTONSEED_MEAL.html</Identifier>
        <Creator>Coppock, C.E.; Wilks, D.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>499</IDDairyTable1>
        <Title>Feeding Animal Protein Products</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Description>Discusses various types of animal protein products and their nutritional value
            to ruminants. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_ANIMAL_PROTEIN_PRODUCTS_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Klopfenstein, Terry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>500</IDDairyTable1>
        <Title>Feeding Corn Gluten Feed and Corn Gluten Meal</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>corn gluten</Subject5>
        <Description>"This paper discusses feeding aspects of corn gluten feed and meal." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_CORN_GLUTEN_FEED_AND_CORN_GLUTEN_MEAL.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>501</IDDairyTable1>
        <Title>Feeding Whey and Molasses</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>whey</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Discusses the nutritional value of whey and molasses. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_WHEY_AND_MOLASSES.html</Identifier>
        <Creator>Schingoethe, David J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>503</IDDairyTable1>
        <Title>Handling and Storage of Alternative Feeds</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>feeds</Subject5>
        <Description>"The objective of this paper is to present methods which are being successfully
            used in Missouri for handling and storage of alternative feed ingredients. The methods
            presented seem to be particularly applicable to dairy farms with 100 or more cows and
            feeding a total mixed ration (TMR)." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/HANDLING_AND_STORAGE_OF_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Williams, David L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>505</IDDairyTable1>
        <Title>Liquid Feeds - The Industry</Title>
        <Subject1>feed science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Reviews the use of liquid feeds and their benefits. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/LIQUID_FEEDS_THE_INDUSTRY.html</Identifier>
        <Creator>Braman, William L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>510</IDDairyTable1>
        <Title>Physical Characteristics of Alternative Feeds (as stored, handled and fed)</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>agricultural Structures and environmental control</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>storage</Subject4>
        <Description>Paper defines terminology for the physical characteristics of alternative
            feeds. Knowledge of the physical characteristics is important for "decisions that need
            to be made when planning and designing the on farm feed storage" - such factors as
            volume of storage required and handling procedures. Also includes tables on densitiy of
            dry matter for various feeds. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/PHYSICAL_CHARACTERISTICS_OF_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Kammel, David W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin - Madison, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bulk density; compaction; wet weight; angle of repose; flowability; coefficient of
            friction; storage load</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>511</IDDairyTable1>
        <Title>Plant Protein By-product Feedstuffs for Dairy Cattle</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Fact sheet describing by-product feeds from the fermentation, corn and cotton
            processing industries, including brewer's dried grains, corn gluten, and whole gin-run
            cottonseed. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS07500.pdf</Identifier>
        <Creator>Harris, B.; Staples, C.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Florida Cooperative Extension Service</Publisher>
        <Date>09/01/1992</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>distillers' dried grains; malt sprouts</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>514</IDDairyTable1>
        <Title>Should you Switch to Commodity Feeding</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Paper examines the usefulness for dairy farmers of switching to bulk commodity
            feeding to save feed costs - both in terms of cost-cutting and other problems that might
            arise. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/SHOULD_YOU_SWITCH_TO_COMMODITY_FEEDING.html</Identifier>
        <Creator>Gamroth, M.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Oregon State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dairy cow nutrition; total mixed rations; TMR; dry roller; liquid feed; bucket
            loader</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>515</IDDairyTable1>
        <Title>Using Byproducts to Feed Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>byproducts</Subject4>
        <Description>Paper describing the considerations important in making a decision to use
            industrial byproducts in feeding dairy cattle. Benefits include decreasing feed costs
            and the aid to the environment of using byproducts.Contains tables of data with nutrient
            composition of a long list of byproducts and gives information on how to calculate the
            nutritional value of various feeds. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc136/asc136.htm</Identifier>
        <Creator>Amaral-Phillips, Donna M.; Hemken, R.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky Cooperative Extension Service</Publisher>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>blood meal; brewer's grains; corn gluten; cottonseed; fish meal; hominy;
            hydrolyzed feather meal; liquid whey; meat and bone meal; molasses; peanut skins;
            soybeans; stillage; tallow; urea; wheat bran; wheat middlings; yellow grease; moisture
            content; dry matter</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>516</IDDairyTable1>
        <Title>Using Distillers Grains and Hominy in Dairy Cattle Rations</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>feed grains</Subject5>
        <Description>Paper discusses using as feed for dairy cattle the byproducts - dried
            distillers grains and hominy. One concern about their use might be the degree of
            variation found in their nutrient composition.Many other studies are cited in the
            discussion. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/USING_DISTILLERS_GRAINS_AND_HOMINY.html</Identifier>
        <Creator>Chase, L.E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dried distillers grains plus solubles; DDGS; DDG; fermentation; undegraded intake
            protein; UIP; soluble intake protein; SIP; acid detergent insoluble nitrogen; ADIN;
            heat-damaged protein</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>518</IDDairyTable1>
        <Title>Value of High-Fiber Alternative Feedstuffs as Extenders of Roughage Sources</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Description>Paper discussing the necessity for maintaining effective fiber content in
            rations for dairy cattle."When using by-product feedstuffs, caution must be exercised
            because the effectiveness of the fiber is not equal to that of conventional forages."
            Tables with fiber content of byproduct feedstuffs are given. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/VALUE_OF_HIGH-FIBER_ALTERNATIVE_FEEDSTUFFS.html</Identifier>
        <Creator>Harris, Barney.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>crude fiber; acid detergent fiber; ACF; neutral detergent fiber; NDF; chewing
            time;</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>519</IDDairyTable1>
        <Title>Vegetable Protein Meal By-product Feedstuffs for Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>byproducts</Subject4>
        <Description>Fact sheet discussing each of the "three main sources of protein" used for
            dairy cattle in the southeast - soybean meal, peanut meal, cottonseed meal and some
            additional vegetable protein supplements. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS07300.pdf</Identifier>
        <Creator>Harris, B., Jr.; Staples, C.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Florida Cooperative Extension Service</Publisher>
        <Date>09/01/1992</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>undegradable intake protein; UIP;gossypol</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>521</IDDairyTable1>
        <Title>Whole Cottonseed in Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>cottonseed</Subject5>
        <Description>Report evaluating whole cottonseed (WCS) as a feed for dairy cattle. Tables
            compare cottonseed nutritionally with similar feedstuffs."Whole cottonseed is a
            high-energy feedstuff that is well liked by cows. However, expected responses in milk
            yield and milk fat percentage are not always attained... Dairy farmers need to insure
            that dry matter intake will not be reduced, which depends on roughage interactions. WCS
            appears to depress intake if fed at greater than 15% dry matter or greater than 7 to 9
            lb daily per cow." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/WHOLE_COTTONSEED_IN_DAIRY_RATIONS.html</Identifier>
        <Creator>Harris, B, Jr.; VanHorn, H.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland.</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fat-corrected milk; milk production; fiber; corn silage; alfalfa haylage;
            cottonseed hulls; gossypol</Keywords>
        <Date_Reviewed>05/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>522</IDDairyTable1>
        <Title>More Feed = More Milk</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>feed intake</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>Paper discussing how "feed intake governs the amount of each nutrient a cow
            receives and the amount of milk she can potentially produce. The more feed an early
            lactation cow consumes, the more nutrients she receives, and thus, more nutrients are
            available for milk production. As feed intake increases, the potential to support a
            higher milk production also increases." Steps to ensure optimal dry matter intake are
            described. Illustrated with tables. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc135/asc135.htm</Identifier>
        <Creator>Amaral-Phillips, Donna M.; Hemken, R.W.; Crist, William L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, Cooperative Extension Service.</Publisher>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry matter; energy needs; balanced ration; feed bunk</Keywords>
        <Date_Reviewed>05/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>523</IDDairyTable1>
        <Title>Apparent Reticulo-Ruminal Passage of Biogenic Amines in Silage and Their Relationship
            to Intake of Cattle</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>rumen fermentation</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>silage</Subject5>
        <Description>"Biogenic amines in silage have been implicated as causing depressed intake and
            production of lactating dairy cattle." Experiments in this study "provide data to
            establish levels of purified biogenic amines to be abomasally infused in future
            dose-response experimentation to determine their specific roles on intake and metabolism
            of cattle. Identifying the role of biogenic amines on intake response of cattle is
            important to the industry because intake is so highly related to milk production and
            profitability of dairy cattle. Also in the Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_143.htm</Identifier>
        <Creator>Phuntsok, M.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Unversity of Georgia, Department of Animal and Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fermented silage;abomasum; ruminal fermentation; alfalfa;</Keywords>
        <Date_Reviewed>05/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>524</IDDairyTable1>
        <Title>Strategies to Maximize Feed Intake and Milk</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>acid deposition</Subject3>
        <Subject4>lactation</Subject4>
        <Subject5>feed intake</Subject5>
        <Description>Fermentation acid production needs to be managed in diets of dairy cattle,
            especially during lactation. Report reviews management practices to increase energy
            intake for cattle during this stressful period to improve their health and increase milk
            production. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch05.htm</Identifier>
        <Creator>Allen, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ketosis, hepatic lipidosis; water consumption; feed bunks; silage; calcium</Keywords>
        <Date_Reviewed>05/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>525</IDDairyTable1>
        <Title>Dry Matter Intake and Milk Production</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed intake</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>Dry matter intake (DMI) is critical to any understanding of dairy cattle
            nutrition. Paper discusses physiological and management factors related to successful
            milk production. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/hosted/wcds/WCD95/wcd95299.htm</Identifier>
        <Creator>Jones, Gordon; Stewart, Steve</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>03/14/1995</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>nutrient requirements; rations; crude protein; CP; ADF; NDF; forages</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>527</IDDairyTable1>
        <Title>Protein and Amino Acid Losses During Ensiling: Influence of Forage Type, Maturity and
            Preservation Method</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>silage</Subject4>
        <Description>Paper discussing how "increased attention has been given to the metabolizable
            protein and amino acids (MAA)" in ensilaged forages...Amino acid losses during the
            ensiling process are similar to those during ruminal fermentation and can be
            excessive,especially for Arg, Lys, His, Thr, and P-ala. These losses are associated with
            the need for RUP supplementation in silage based diets for high producing dairy cattle.
            Furthermore, fermentation of forage amino acids likely results in polyamine formation
            and may decrease dry matter intake." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_127.htm</Identifier>
        <Creator>Amos, H.E.; Smith, M.B.; Froetschel, M.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Department of Animal and Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ruminally undegraded protein; reticulorumen; crude protein; CP; green
            chop;alfalfa; wheat; corn; sorghum</Keywords>
        <Date_Reviewed>05/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>529</IDDairyTable1>
        <Title>Moisture Testing of Grain, Hay and Silage</Title>
        <Subject1>plant products</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>silage</Subject4>
        <Subject5>moisture content</Subject5>
        <Description>"NebGuide" offers methods to help producers test moisture content of grain,
            hay, silage and other feeds. Includes table of moisture content guidelines for various
            feeds. Also in the Diary Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/range/g1168.htm</Identifier>
        <Creator>Anderson, Bruce; grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources</Publisher>
        <Date>06/01/1993</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>moisture meters; dry matter; oven drying</Keywords>
        <Date_Reviewed>05/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>531</IDDairyTable1>
        <Title>Storage and Feeding of High Moisture Corn With Excessive Moisture Levels</Title>
        <Subject1>feed science</Subject1>
        <Subject2>grain crops</Subject2>
        <Subject3>storage</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>moisture content</Subject5>
        <Description>Report on the "effect of corn grain moisture as related to harvesting, storing,
            and feeding of high moisture corn to swine, beef, and dairy cattle". Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/STORAGE_AND_FEEDING_OF_HIGH_MOISTURE_CORN.html</Identifier>
        <Creator>Bucholtz, Herbert; Ritchie, Harlan; Rozeboom, Dale; Rust, Steven;</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>11/12/1992</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>kernel moisture; HMC; dry matter; moisture content; fines; floury starch;
            ammoniation; acidosis; fusarium mold; mycotoxins</Keywords>
        <Date_Reviewed>05/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>532</IDDairyTable1>
        <Title>Bunk Management Skills and Strategies</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>storage</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>Paper on feed bunk management or all aspects of a feeding program, including
            "feed selection, delivery, consumption, and control". The goal of a feeding program is
            to "assure fresh, palatable, and balanced rations which are available to reach maximum
            (optimum) dry matter intake." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://dairynet.outreach.uiuc.edu/paperDisplay.cfm?DynaBizInfoID=670</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois Extension; University of Illinois, Department of Animal
            Sciences</Publisher>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>feed intake; TMR; DMI</Keywords>
        <Date_Reviewed>05/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>533</IDDairyTable1>
        <Title>Bunk Management</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed intake</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Paper describes the components for successful bunk management in the areas of
            "selection and presentation of feed ingredients, total dry matter intake, and feeding
            environment including bunk, water, cow comfort, and air quality". Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/BUNK_MANAGEMENT.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingSystems</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bunk space; ration; ruminating; hot weather; TMR; mold counts; feeders</Keywords>
        <Date_Reviewed>05/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>534</IDDairyTable1>
        <Title>Dairy Feeding Systems: Costs and Returns - What Should You Consider</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>feed technology</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Paper discussing how the "profitability of the dairy farm business is very much
            dependent upon the ability of the manager to raise and/or purchase high quality
            forages". The complexities of feeding systems are related to the interrelationships
            between "dairy cow and replacement nutrition, crop rotation, nutrient cycling, crop
            management, harvesting,storage and feeding systems," and the vagaries of the weather.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/DAIRY_FEEDING_SYSTEMS_COSTS_AND_RETURNS.html</Identifier>
        <Creator>Smith, Terry R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>FeedingSystems</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sustainable dairy production; upper midwest; silage; milk production; DHI program</Keywords>
        <Date_Reviewed>05/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>535</IDDairyTable1>
        <Title>Total Mixed Dairy Rations - Plans, Uses and Economics by Herd Size</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>feed technology</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>farm budgets</Subject5>
        <Description>Paper describing ways to control costs in dairying "by feeding balanced rations
            according to the level of milk production, reducing feed wastage, and using the least
            costly feed ingredients". Investigations concerned a TMR approach in feed preparation
            and delivery for different size dairy herds (100,200, 300,500,750 and 1,000 cows). Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/TOTAL_MIXED_DAIRY_RATIONS_PART_1_OF_3.html</Identifier>
        <Creator>Spain, Jim; Bennett, Myron; Williams, David; Osburn, Donald</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland; University of Missouri</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>FeedingSystems</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>TMR; herd size; mixer-wagon; roller mill; parlor feeder; silage; haylage; alfalfa</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>537</IDDairyTable1>
        <Title>Total Mixed Dairy Rations - Plans, Uses and Economics - Part 3</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>farm budgets</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>Summarizes how the installation of a total mixed rations situation to offer an
            opportunity to improve business profits through improved animal performance and
            health,decreased feed wastage, improved labor efficiency and improved butterfat test."
            Appendices contain tables comparing feed costs. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/TOTAL_MIXED_DAIRY_RATIONS_PART_3_OF_3.html</Identifier>
        <Creator>Spain, Jim; Bennett, Myron; Williams, David; Osburn, Donald</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland; University of Missouri</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingSystems</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>balanced diet; fixed costs; cash flow; herd size; alfalfa; mixed hay; corn; silage</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>538</IDDairyTable1>
        <Title>Managing the Feeding System for Optimal Dry Matter Intake</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Paper discussing the direct positive relationship between milk production and
            dry matter intake by the dairy cow."Dry matter intake is the total effects of the cow,
            the diet, and the feeding environment of the cow." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96039.htm</Identifier>
        <Creator>Spain, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural Food and Nutritionall Science;
            University of Missouri</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingSystems</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rumen fermentation; high fiber forages; low energy forages; rumen pH; alfalfa;
            feed quality; water consumption</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>539</IDDairyTable1>
        <Title>Feeding and Managing High-Yielding Dairy Cows</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>milk yield</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>New milk production records are being set every year due to the genetic
            advances in breeding high yield dairy cows. Paper discusses "several key features of
            nutrition and management in high-yielding U.S. dairy herds and suggest several areas for
            improved efficiency" Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch03-97.htm</Identifier>
        <Creator>Coppock, Carl E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural Food and Nutritionall Science</Publisher>
        <Date>03/01/1997</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>rBST</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST; bovine somatotropin; TMR; byproducts; protein quality; non-structural
            carbohydrate; NSC; net energy; Holstein; co-products; by-products; silage; CCCF;
            computer controlled concentrate feeders; three times daily milking; 3X; Cornell Net
            Carbohydrate Protein System; CNCPS; degradable intake protein; DIP; undegradable intake
            protein; UIP</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>540</IDDairyTable1>
        <Title>Monitoring Feed Efficiency in Dairy Herds</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Paper discussing the importance of adequate effective fiber and how it can be
            evaluated on the dairy farm.Production management tools include the particle size
            separator, the flow meter and milk urea nitrogen testing (MUN), which are described.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://agpublications.tamu.edu/pubs/as/l5296.pdf</Identifier>
        <Creator>Stokes, Sandra; Bethard, Greg</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Texas A &amp; M University System, Texas Agricultural Extension Service</Publisher>
        <Date>04/01/1999</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cud-chewing; particle size; total mixed ration; TMR; shrinkage; feed inventory;
            urea level;</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>541</IDDairyTable1>
        <Title>On-Farm Tools for Monitoring Feeding and Production</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Paper's focus is on "inexpensive but timely methods of monitoring production,
            efficiency, and feeding on large dairy operations"� in the broad areas of feeding
            management tools and production monitoring tools. The emphasis is on "managing groups on
            a daily or weekly basis with relatively inexpensive and simple tools". Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://stephenville.tamu.edu/~sstokes/vegasgb.html</Identifier>
        <Creator>Bethard, Greg; Stokes, Sandra</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A &amp; M University System, Texas Agricultural Extension Service</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rations; particle size; effective fiber; feed inventory; feeders; computerized
            feeding management system; milk urea nitrogen; MUN; flow meter; dry matter intake; milk
            weight</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>542</IDDairyTable1>
        <Title>Executive Summary of Research Related to Dairying Conducted by the Nutritional
            Physiology Group</Title>
        <Subject1>animal health</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>research</Subject3>
        <Subject4>animal physiology</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Summarizes research related to the department's mission studying the
            "physiology and biochemistry of nutrient use for dairy animal production processes and
            maintenance of animal health" Projects relate to milk production and animal/human
            health. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-33.pdf</Identifier>
        <Creator>Young, Jerry W.; Beitz, Donald C.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension, Department of Animal Science, Nutritional
            Physiology Group</Publisher>
        <Date>12/01/1995</Date>
        <Browse1>Health</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sustainable agriculture; nicotinamide; mitochondrial DNA genotype; lactation
            ketosis; glucagon; fatty liver; parturient paresis; milk fever; cholesterol reductase;
            unsaturation</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>543</IDDairyTable1>
        <Title>Controlling Feed Cost</Title>
        <Subject1>feed industry</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>production economics</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>feed science</Subject5>
        <Description>Discussion on the costs of using of purchased feed to maximize feeding
            efficiency. Also gives comprehensive advice on the total feeding program, including the
            topics of what forage crops to grow, choosing a forage system, using an efficient
            feeding system, managing feed wastage, purchasing feeds wisely, and cost effectiveness
            of nutritional services. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/CONTROLLING_FEED_COSTS.html</Identifier>
        <Creator>Adams, Richard S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>haylage; silage; concentrate; computer feeders</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>545</IDDairyTable1>
        <Title>Positioning Purchased Feed Costs</Title>
        <Subject1>production costs</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>farm budgets</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Analysis of purchased feeds considerations necessary to "provide balanced and
            economical rations...Purchased feed costs for lactating dairy cows are affected by two
            main factors - forage quality and level of milk production.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/POSITIONING_PURCHASED_FEED_COSTS.html</Identifier>
        <Creator>Hutjens, Mike; Leverich, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>by-product feeds; feed additives; University of Wisconsin Feed Val Program; hay;
            haylage; ration formulating</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>546</IDDairyTable1>
        <Title>Buying the Cheapest Seed -- Price vs Cost</Title>
        <Subject1>feed science</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>cost analysis</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>forages</Subject5>
        <Description>Argument for making forage seed variety selection decisions based on "long-term
            returns, not on the short-term price of seed." University of Maryland extension
            scientists looked at cost-benefit considerations for four varieties of alfalfa. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agnr.umd.edu/users/nrsl/forages/publ/mimeo/mim98.html</Identifier>
        <Creator>Vough, Lester R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland, Cooperative Extension Service.</Publisher>
        <Date>08/01/1996</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>yield data; seed price; cost per acre;</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>548</IDDairyTable1>
        <Title>Alfalfa for Dairy Animals: Revised Edition</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>alfalfa</Subject4>
        <Subject5>milk production</Subject5>
        <Description>Comprehensive report on the use of alfalfa as a forage for dairy cattle.
            Alfalfa is important for dairy farmers because the "production, harvesting and storing
            high yields of high quality alfalfa is a key to efficient conversion of forage into milk
            production." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ALFALFA_FOR_DAIRY_ANIMALS.html</Identifier>
        <Creator>Undersander, Dan; Hintz, Rodney; Howard, Terry; Hutjens, Mike; Kilmer, Lee; Linn,
            Jim; Martin, Neal; Shaver, Randy; University of Wisconsin - Madison.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>concentrates; forage quality; nutrient content; bromegrass; corn silage; small
            grain hay; neutral detergent fiber; NDF; acid detergent fiber; ADF; relative feed value;
            crude protein; CP; protein degradability; degradable intake protein; DIP; undegraded
            intake protein; UIP; cut date; pasturing</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>549</IDDairyTable1>
        <Title>Corn Silage for Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>silage</Subject4>
        <Description>Discussion of whole-plant corn silage as a high quality forage material for
            dairy cattle. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS08200.pdf</Identifier>
        <Creator>Staples, Charles F.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Florida Extension</Publisher>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>high energy forage; dry matter yield; digestibility; tropical corn; armyworm; chop
            size; silage</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>550</IDDairyTable1>
        <Title>Feeding Dairy Cows with Limited High Quality Forage</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>feeds</Subject4>
        <Description>"During excessively wet or dry years, there is a wide range of forage quality
            with most dairy producers forced to feed at least some moderate to poor quality forage.
            This NebGuide discusses basic alterations in the feeding strategy to help cope with
            minimal reductions in milk yield." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1192.htm</Identifier>
        <Creator>Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Cooperative Extension</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk; yield; nutrients</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>551</IDDairyTable1>
        <Title>Feeding Sunflowers to Dairy Cows</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feeds</Subject3>
        <Description>Paper that discusses why "dairy producers are finding whole sunflowers ... a
            good source of fat and protein for dairy cows. Sunflowers are widely available in the
            upper Midwest and are currently very competitive in price with other fat and protein
            feed ingredients." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_SUNFLOWERS_TO_DAIRY_COWS.html</Identifier>
        <Creator>Linn, James D.; University of Minnesota, Department of Animal Science; Minnesota
            Extension Service, Animal Science Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>unsaturated fat; oilseeds; sunflower hulls; dehulled sunflower meal;</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>552</IDDairyTable1>
        <Title>Forage Quality Tests and Interpretation</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>forage evaluation</Subject3>
        <Subject4>forages</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Forage quality refers to how well animals consume a forage and how efficiently
            the nutrients in the forage are converted into animal products. The right forage tests,
            accurately conducted, can provide a good estimate of forage quality." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FORAGE_QUALITY_TESTS_AND_INTERPRETATION.html</Identifier>
        <Creator>Linn, J.G.; Martin, N.P.; University of Minnesota</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rations; DM; CP; ADF; NDF; Ca; P; RFV; feed; forage test</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>553</IDDairyTable1>
        <Title>Harvesting, Storing and Feeding Silage to Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed technology</Subject2>
        <Subject3>silage</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>storage</Subject5>
        <Description>Comprehensive report on the description, usage and evaluation of silage used in
            feeding dairy cattle. Gives rules for harvesting and storing high quality silage.
            Discusses the five phases of fermentation. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS166</Identifier>
        <Creator>Harris, Barney Jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension Service, Institute of Food and
            Agricultural Sciences</Publisher>
        <Date>04/01/1993</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>green forage; dry matter; aerobic deterioration; butyric acid; clostridia;
            packing; heat damage; seepage loss; additives; silos; corn silage; sorghum silage;
            alfalfa;</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>555</IDDairyTable1>
        <Title>Interpreting Forage Analysis</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>crop prices</Subject3>
        <Subject4>forage evaluation</Subject4>
        <Subject5>forages</Subject5>
        <Description>Looks at various ratios and measures that can be used to analyze the quality of
            forages. Results of this analysis "can be used to: (1) balance rations, (2) improve
            future crop management if present forage is of unsatisfactory quality, and (3) determine
            equitable prices for feedstuffs based on nutritive value." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://ars.sdstate.edu/beefext/ExEx/ex4002.htm</Identifier>
        <Creator>Thiex, Nancy; Twidwell, Ed</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>South Dakota State University</Publisher>
        <Date>02/26/1998</Date>
        <Browse1>Forages</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>DM; CP; ADFCP; ACP; ADF; NDF; minerals; TDN; DDM; DMI; RFV</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>557</IDDairyTable1>
        <Title>Making Quality Haylage</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>crops</Subject2>
        <Subject3>forages</Subject3>
        <Description>Comprehensive report on the creation of low-moisture hay silage or haylage.
            "Management for quality forage is essential in the production of milk...." Timing for
            harvesting, weather conditions and methods for storing the hay are critical to the
            nutritional quality of the forage. (part 1-links to other parts) Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/MAKING_QUALITY_HAYLAGE.html</Identifier>
        <Creator>Morse, Deanne; Sedivec, Kevin; North Dakota State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fine chopping; dry matter; wilting; fermentation; silos; packing; plastic bags;
            innoculation; inoculant</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>558</IDDairyTable1>
        <Title>Managing Drought-Stressed Corn for Silage</Title>
        <Subject1>feed science</Subject1>
        <Subject2>grain crops</Subject2>
        <Subject3>silage</Subject3>
        <Subject4>water stress</Subject4>
        <Subject5>drought</Subject5>
        <Description>Even though forage quality is reduced by drought, nutritional values can be
            utilized by ensiling corn. Nitrate toxicity is one of the problems but that danger can
            be reduced by ensiling. "Nutritive value of drought-stressed corn will generally be
            65-85% of normal corn. Feed plant or animal protein sources with droughted corn rather
            than urea for optimum animal performance." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS159</Identifier>
        <Creator>Staples, Charles R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension Service, Institute of Food and
            Agricultural Sciences</Publisher>
        <Date>11/01/1988</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>nitrate toxicity; nitrogen dioxide; supplements</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>559</IDDairyTable1>
        <Title>Microwave Drying for Measurement of Forage Moisture</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>forage evaluation</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>moisture content</Subject5>
        <Description>"Determinatiom of feedstuff moisture is essential for proper formulation of
            dairy cattle rations, especially if silage or wet by-products make up substantial
            portions of the ration." Without such information, economic losses in milk production
            can be severe. To correct for moisture variability a microwave can be used to test
            moisture levels so adjustments can be made. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS158</Identifier>
        <Creator>Staples, Charles R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension Service, Institute of Food and
            Agricultural Sciences</Publisher>
        <Date>11/01/1988</Date>
        <Browse1>FeedingSystems</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>crude protein; net energy content; nutrient concentrations; dry weight</Keywords>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>560</IDDairyTable1>
        <Title>Pasture Forage for Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>grazing</Subject4>
        <Description>Examines nutrional value of forages."Grazing dairy cattle on pasture grasses
            and legumes is a common practice in many areas of the country". "Forages (hay, pasture,
            and silage) play a vital role in meeting the nutrient requirements of dairy cattle and
            many dairymen may use all three forms of forages". Also in the Dairy Infobase. Also
            availablein HTML at http://edis.ifas.ufl.edu/DS067</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS06700.pdf</Identifier>
        <Creator>Harris, Barney, Jr.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Florida Cooperative Extension Service</Publisher>
        <Date>08/19/1992</Date>
        <Browse1>Forages</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>561</IDDairyTable1>
        <Title>Triticale, Field Peas and Mixtures for Annual Silages</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>silage</Subject3>
        <Description>Discusses the use of triticale(a rye-wheat cross) and field peas as forage for
            silage or haylage. Includes a table which analyzes the nutrition content of triticale,
            field peas, and a mixture of the two. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/TRICALE_FIELD_PEAS_AND_MIXTURES_FOR_ANNUAL_SILAGES.html</Identifier>
        <Creator>Adams, Richard S., Pennsylvania State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>01/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>562</IDDairyTable1>
        <Title>Digestion Kinetics of Neutral Detergent Fiber of Tifton 85 and Coastal Bermudagrass</Title>
        <Subject1>nutrition physiology</Subject1>
        <Subject2>hay and other forage crops</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>A digestion kinetics comparison of Tifton 85 bermudagrass (T85) harvested after
            3� wk of growth (F3W), second 3� wk of regrowth (S3W) or 7 wk of growth (7W), and 4-wk
            old Coastal bermudagrass (CBG). Also in Dairy Inforbase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_147.htm</Identifier>
        <Creator> Mandebvu, P.; West, Joe W.; Hill,.Gary M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>563</IDDairyTable1>
        <Title>Effect of Hay Maturity, Forage Source, or Dietary NDF Level on Digestion of Tifton 85
            Bermudagrass-Based Total Mixed Rations</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>nutrition physiology</Subject2>
        <Subject3>forage evaluation</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Subject5>forages</Subject5>
        <Description>Discusses a study of the effects of hay maturity, forage source, or level of
            dietary NDF on in situ digestion kinetics for total mixed rations (TMRs). "Total mixed
            rations based on corn silage, Tifton 85 bermudagrass hay�" Also in Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_143.htm</Identifier>
        <Creator> Mandebvu, P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>564</IDDairyTable1>
        <Title>Use of Bermudagrass as Hay or Silage in Dairy Diets: Lactation Response and Nutrients
            Digestion</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>hay and other forage crops</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>forages</Subject4>
        <Subject5>milk production</Subject5>
        <Description>Lactating dairy cows maintained high dry matter intakes when offered diets
            containing Tifton 85 bermudagrass as either hay or silage. "High quality bermudagrass
            can be used in dairy rations as hay or silage, but caution must be exercised so that
            high dietary fiber content does not restrict intake". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_155.htm</Identifier>
        <Creator> Mandebvu, P.; West, Joe W.; Hill,.Gary M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>565</IDDairyTable1>
        <Title>Effect of Enzyme or Microbial Treatment of Bermudagrass Forage Before Ensiling on
            Nutrient Composition and Digestion</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>hay and other forage crops</Subject4>
        <Description>"Tifton 85 and Coastal bermudagrasses established on adjacent plots and managed
            similarly were harvested after 3 or 6 wk of growth and used to investigate the effects
            of fibrolytic enzymes, microbial inoculant, or combination treatment before ensiling on
            nutrient composition, recovery and digestion". Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_151.htm</Identifier>
        <Creator> Mandebvu, P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>567</IDDairyTable1>
        <Title>Effect of Treating Tifton 85 Bermudagrass Hay or Cottonseed Hulls With a Forage
            Oxidant on Nutrient Composition, and in situ and in vitro Digestion</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>nutrition physiology</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Description>An investigation of "treating Tifton 85 bermudagrass hay or cottonseed hulls
            with a hypochlorite forage oxidant or Clorox (commercial bleach) on nutrient
            composition, in vitro and in situ digestion." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_159.htm</Identifier>
        <Creator> Mandebvu, P.; West, Joe W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>568</IDDairyTable1>
        <Title>Will You Have Enough Feed This Year</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Estimates of forage needed per month of different quality forages for cows
            producing at different levels of 3.5% fat corrected milk (3.5% fat corrected milk =
            (.4324 x lb. milk) + (16.22 x lb. fat)) as well as amount of forage on hand in storage.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/WILL_YOU_HAVE_ENOUGH_FEED_THIS_YEAR.html</Identifier>
        <Creator> Anderson, Gary W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Gary W. Anderson (207)581-2740</Contact>
    </rec>
    <rec>
        <IDDairyTable1>575</IDDairyTable1>
        <Title>Preventing Abomasal Displacements</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>animal diseases</Subject3>
        <Subject4>animal reproduction</Subject4>
        <Description>Summarizes the important findings from from author's paper "Nutritional risk
            factors in the etiology of left displaced abomasum in dairy cows: A review" and
            highlights "the management practices necessary for the prevention of abomasal
            displacements." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch24.htm</Identifier>
        <Creator>Shaver, Randy D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Randy Shaver, rdshaver@facstaff.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>576</IDDairyTable1>
        <Title>Influence of Monensin on Post-Partum Health</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>ketosis</Subject4>
        <Subject5>lactation</Subject5>
        <Description>A discussion of the "efficacy of a monensin CRC administered prepartum, for the
            prevention of subclinical ketosis in lactating dairy cattle" and an evaluation of "the
            impact of monensin on milk production and milk components, cow health, and reproductive
            performance."</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch08.htm</Identifier>
        <Creator>Duffield, Todd</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Health</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact> Todd Duffield, tduffield@ovcnet.uoguelph.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>578</IDDairyTable1>
        <Title>Barley as a Grain and Forage Source for Ruminants</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>grain crops</Subject4>
        <Description>An overview of world wide barley production and the nutritional aspects of the
            grain for ruminants Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/WCD95/wcd95259.htm</Identifier>
        <Creator>Kennelly,John ; Okine, Erasmus; Khorasani, Reza</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Grains</Browse1>
        <Browse2>Forages</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>John Kennelly, john.kennelly@ualberta.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>580</IDDairyTable1>
        <Title>Time of Initiating Dietary Fat Supplementation on Lactation and Reproduction</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>animal reproduction</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"High milk production per cow contributes to the profitability of a dairy
            farm." "However, an antagonistic association between milk production and reproduction in
            lactating dairy cows has been documented." "Adding fat to the diet potentially could be
            beneficial to milk production and reproductive performance." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://ianrwww.unl.edu/pubs/dairy/mp68.pd</Identifier>
        <Creator>Son, Jung-Ho</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska Cooperative Extension</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>582</IDDairyTable1>
        <Title>Managing the Transition Cow</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>feeding methods</Subject3>
        <Subject4>nutrient requirements</Subject4>
        <Description>"If dairy manager can 'control' transition feeding programs, metabolic problems
            will be minimized, and milk production optimized. The feeding system challenge is to
            deliver these identified nutrient needs." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://traill.outreach.uiuc.edu/dairynet/paperDisplay.cfm?DynaBizInfoID=832</Identifier>
        <Creator>Hutjens, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois at Urbana-Champaign</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cow; fresh cow; gestation</Keywords>
        <Date_Reviewed>10/11/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>585</IDDairyTable1>
        <Title>Feeding Anionic Salts in the Dry Period -Theory and Practical Guidelines</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>milk fever</Subject4>
        <Description>A guide to the prevention of decreasing blood calcium levels in lactating dairy
            cows through the use of the "cation-anion approach." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-38.pdf</Identifier>
        <Creator> Goff,Jesse P. ; Horst,Ronald L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Health</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>blood calcium levels</Keywords>
        <Date_Reviewed>09/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>587</IDDairyTable1>
        <Title>Feeding and Managing Cows in Warm Weather</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heat stress</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>"Thermal (heat) stress has a major negative impact on the performance of
            lactating dairy cows." The study focuses on way to reduce the stress on dairy cattle
            brought about by heat through adjusting their diets.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS072</Identifier>
        <Creator> Harris,Barney, Jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences, Extension
            Service</Publisher>
        <Date>09/01/1992</Date>
        <Browse1>Health</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>thermal stress</Keywords>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>588</IDDairyTable1>
        <Title>Feeding and Managing Dairy Cows During Hot Weather</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heat stress</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>milk production</Subject5>
        <Description>"Prolonged periods of high temperature alter metabolism and depress feed
            intake, milk production and reproduction" in dairy cattle. The article outlines methods
            for reducing heat stress on dairy cattle through both "nutritional and management
            alterations."</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_COWS_DURING_HOT_WEATHER.html</Identifier>
        <Creator>Chase, L.E.; Sniffen, C.J.</Creator>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>thermal stress</Keywords>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>590</IDDairyTable1>
        <Title>Prevention of Milk Fever by Application of the Dietary Cation-Anion Balance Concept</Title>
        <Subject1>disease control</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk fever</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Discusses utilizing the dietary cation-anion difference for prevention of
            hypocalcemia through "greater mobilization of bone calcium and increased serum calcium."
            Also in the Dairy Infobase. Also available in PDF format at
            http://cru.cahe.wsu.edu/CEPublications/eb1783/eb1783.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1783/eb1783.html</Identifier>
        <Creator>Sanchez, W.K. ; Blauwiekel, R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University</Publisher>
        <Date>04/01/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>Health</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>hypocalcemia</Keywords>
        <Date_Reviewed>12/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>594</IDDairyTable1>
        <Title>Nitrate Toxicity in Ruminants: 1989 ASAS Production and Management Symposium</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>nitrates</Subject3>
        <Subject4>chemical substances</Subject4>
        <Subject5>forages</Subject5>
        <Description>A review of nitrate/nitrite's effects on the health of ruminants as well as
            environmental sources of the two.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/NITRATE_TOXICITY_IN_RUMINANTS.html</Identifier>
        <Creator>DUBESKI, AND P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Forages</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>595</IDDairyTable1>
        <Title>Prevention and Control of Nitrate Toxicity in Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>nitrates</Subject4>
        <Subject5>chemical substances</Subject5>
        <Description> Nitrate is found in both forage and drinking water and can be toxic to cattle.
            The study looks at way to minimize exposure to nitrate for cattle. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/PREVENTION_AND_CONTROL_OF_NITRATE_TOXICITY.html</Identifier>
        <Creator>Adams, R. S. ; McCarty, Thomas ; Hutchinson, L. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Forages</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>596</IDDairyTable1>
        <Title>Minimizing Mycotoxin Problems</Title>
        <Subject1>disease control</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>mycology</Subject3>
        <Subject4>feed contamination</Subject4>
        <Subject5>storage</Subject5>
        <Description>See page 2. "Mycotoxin contamination of grain is a serious problem. A large
            portion of the world�s grain supply is contaminated with mycotoxins."
            "Mycotoxin-contaminated feeds depress livestock and poultry performance causing U.S.
            producers millions of dollars in losses." An discussion of mycotoxins and ways of
            controling mycotoxin contamination. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cas.psu.edu/docs/CASDEPT/VET/vetex/pdf/vn9802.pdf</Identifier>
        <Creator>Harris, Barney, Jr.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences</Publisher>
        <Date>10/01/1997</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Browse3>Forages</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>597</IDDairyTable1>
        <Title>Understanding and Coping with Effects of Mycotoxins in Livestock Feed and Forage</Title>
        <Subject1>disease control</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>mycology</Subject3>
        <Subject4>feed contamination</Subject4>
        <Subject5>storage</Subject5>
        <Description>"Mycotoxins also cause significant economic losses to livestock producers due
            to impaired animal health, reduced productivity and, in severe cases, death." Discusses
            at what levels mycotoxins reduce performance in swine, poultry, horses, dairy cattle,
            and beef cattle. Likewise, a discussion of the reduction and control of mycotoxin levels
            in feed. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.ncsu.edu/drought/dro-29.html</Identifier>
        <Creator>Jones, Frank T.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>North Carolina State University,North Carolina Cooperative Extension Service</Publisher>
        <Date>12/01/1994</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>599</IDDairyTable1>
        <Title>Balancing Carbohydrates for Optimal Rumen Function and Animal Health</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>carbohydrates</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>Covers the nutritional value of the carbohydrates in various feeds. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch06-97.htm</Identifier>
        <Creator>Stokes, Sandra R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Health</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>600</IDDairyTable1>
        <Title>Body Energy Management</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>body condition</Subject5>
        <Description>"The purpose of this paper is to review and discuss research work and concepts
            for optimal body energy and nutrition management of dry pregnant, fresh and early
            lactation dairy cows." From the 1998 Western Canadian Dairy Seminar proceedings. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch23.htm</Identifier>
        <Creator>Beede, Dave K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry period; carbohydrates; fat</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>601</IDDairyTable1>
        <Title>Fuel for Milk: Delivering Carbohydrate to the Rumen and Intestine At the Right Price</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>carbohydrates</Subject3>
        <Subject4>rumen fermentation</Subject4>
        <Subject5>animal nutrition</Subject5>
        <Description>Discusses rumen carbohydrates, factors that affect rumen starch degradability,
            and the costs associated with rumen degradable starch. From the 1996 Western Canadian
            Dairy Seminar proceedings. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96097.htm</Identifier>
        <Creator>Nocek, James E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>Grains</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>growth rate; grain processing; rumen availability of starch; oxidative metabolism;
            lactation; microbial synthesis; amino acids</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>602</IDDairyTable1>
        <Title>Adding Fat to Dairy Rations - General Considerations</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"Fat feeding offers a possible way of minimizing negative energy balance during
            early lactation and allowing cows to more fully express their genetic milk production
            potential without increasing metabolic and reproduction problems." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ADDING_FAT_TO_DAIRY_RATIONSGENERAL_CONSIDERATIONS.html</Identifier>
        <Creator>Linn, J.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>12/01/1989</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Additives</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>603</IDDairyTable1>
        <Title>Fat Quality Control for Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"There are several quality considerations to evaluate before purchasing fat
            from a vendor." Discusses the kinds of fat and questions to ask your fat supplier. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FAT_QUALITY_CONTROL_FOR_DAIRY_RATIONS.html</Identifier>
        <Creator>Johnson, Rod; Linn, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>11/01/1992</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fatty acids; saturated fat; monounsaturated fat; polyunsaturated fat</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>604</IDDairyTable1>
        <Title>Fat Metabolism in the Periparturient Cow</Title>
        <Subject1>nutrition physiology</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>fatty liver</Subject3>
        <Subject4>lipids</Subject4>
        <Subject5>metabolic diseases</Subject5>
        <Description>"This review discusses current knowledge of the occurrence, physiology,
            consequences, and prevention of fatty liver in dairy cows, and its relationships with
            other aspects of lipid metabolism." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FAT_METABOLISM_IN_THE_PERIPARTURIENT_COW.html</Identifier>
        <Creator>Drackley, James K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>periparturient dairy cow</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>605</IDDairyTable1>
        <Title>Feeding Animal and Plant Fats</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed supplements</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>Discussed "those factors which influence the utilization of fat in ruminant
            rations." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_ANIMAL_AND_PLANT_FATS_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Palmquist, D.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rumen; lactation</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>606</IDDairyTable1>
        <Title>Quality Standard for Animal and Plant Fats</Title>
        <Subject1>standards and grades</Subject1>
        <Subject2>feed technology</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>rendering</Subject4>
        <Description>Discusses composition, standards, and quality measures of animal and plant
            fats. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/QUALITY_STANDARD_FOR_ANIMAL_AND_PLANT_FATS.html</Identifier>
        <Creator>Bisplinghoff, Fred D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>607</IDDairyTable1>
        <Title>Should You be Feeding Fat to Your Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>Discusses the merits of feeding fat, its effect on feed intake and milk
            production, and recommendations for feeding fats. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc134/asc134.htm</Identifier>
        <Creator>Amaral-Phillips, Donna M.; Hemken, R.W.; Jackson, J.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, College of Agriculture</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Nutrients</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>608</IDDairyTable1>
        <Title>Strategies for Successful Fat Supplementation</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed supplements</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>"This review will highlight cost differences among fat sources and biological
            criteria for selecting fats�[and] provide supplementation strategies and the logic
            behind them." From the 1996 Western Canadian Dairy Seminar proceedings. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96117.htm</Identifier>
        <Creator>Grummer, Ric</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>609</IDDairyTable1>
        <Title>New Perspectives on Energy Values and Supplementation Levels of Supplemental Fats</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed supplements</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>"In this paper, data from Illinois experiments are used to propose some
            digestibility and energy values of a variety of fats and oilseeds, and to examine the
            idea of an optimal supplementation rate." From the 1999 Western Canadian Dairy Seminar
            proceedings. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd99/chap16.htm</Identifier>
        <Creator>Drackley, James K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>610</IDDairyTable1>
        <Title>Feeding High-Forage Diets and Replacing Nonstructural Carbohydrate with Supplemental
            Fat in Dairy Cows</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>lipids</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>Discusses developing "profitable schemes to feed higher amounts of forage to
            dairy cows," determining "optimal amounts of fat that can be fed in combination with
            high levels of forage," and comparing "milk production and physiological performance of
            cows fed varying levels of forage and fat." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-36.pdf</Identifier>
        <Creator>Young, Jerry W.; Abdullah, Muhammad; Tyler, Howard D.; Hippen, Arnold R.; Russell,
            James R.; Faust, Marjorie A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry-matter intake; milk composition; blood constituents</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>611</IDDairyTable1>
        <Title>Effects of Nicotinamide on Milk Composition and Production in Dairy Cows Fed
            Supplemental Fat</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>feed supplements</Subject3>
        <Subject4>milk composition</Subject4>
        <Subject5>lipids</Subject5>
        <Description>Discusses the effect of supplementing calcium salts of fatty acids, calcium
            salts of fatty acids plus nicotinamide, or nicotinamide on "feed intake and changes in
            body weight and body condition score, milk production and composition, and
            concentrations of blood constituents." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-37.pdf</Identifier>
        <Creator>Young, Jerry W.; Cervantes, Antonio; Smith, Terry R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>Additives</Browse1>
        <Browse2>MilkComposition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>niacin</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>612</IDDairyTable1>
        <Title>Redesigning Milk Fat from Dairy Cows</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>milk composition</Subject4>
        <Subject5>milk fat</Subject5>
        <Description>Discusses whether "feeding high amounts of dietary fat to dairy cows can
            decrease the ratio of palmitate to stearate in the triglycerides of milk fat; oils
            having similar C18 content but varying in saturation have equal ability to change the
            palmitate-to-stearate ratio in milk fat; and if the changes in dietary fat intake
            adversely affect milk production and milk composition." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-60.pdf</Identifier>
        <Creator>Hippen, Arnold R.; Beitz, C.; Young, Jerry W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>stearic acid; oleic acid; palmitic acid</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>613</IDDairyTable1>
        <Title>Effects of Endogenous Cholecystokinin on Feed Intake in Dairy Heifers Fed High Fat
            Diets</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"The objective of this study was to investigate the effects of a non-peptide
            CCK type A (CCKA) receptor antagonist, MK-329, on dry matter intake and plasma
            concentrations of metabolites, insulin, and pancreatic polypeptide in dairy heifers fed
            low or high fat diets." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/sc156/sc156_24.html</Identifier>
        <Creator>Choi, B.R.; Palmquist, D.L.; Allen, M.S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University, Ohio Agricultural Research and Development Center</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>616</IDDairyTable1>
        <Title>Mineral and Vitamin Nutrition of Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>minerals</Subject3>
        <Subject4>vitamins</Subject4>
        <Subject5>feed requirements</Subject5>
        <Description>"This NebGuide focuses on the best sources of minerals and vitamins, current
            requirements for production, and feeding practices to best meet these requirements and
            promote health and productivity of dairy cattle." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1111.htm</Identifier>
        <Creator>Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>09/01/1992</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk production; reproductive performance; herd health</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>617</IDDairyTable1>
        <Title>Phosphorus Nutrition and Excretion by Dairy Animals</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>nutrients</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feed requirements</Subject5>
        <Description>Discusses several aspects of phosphorus, including requirements, sources and
            availability, absorption, intake and excretion, and formulating rations.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS165</Identifier>
        <Creator>Harris, B., jr.; Morse, D.; Head, H.H.; Van Horn, H.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS),
            Cooperative Extension Service</Publisher>
        <Date>02/01/1990</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>ByProducts</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>618</IDDairyTable1>
        <Title>Balancing Minerals and Vitamins for Production, Reproduction and Health</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>minerals</Subject3>
        <Subject4>vitamins</Subject4>
        <Subject5>feed requirements</Subject5>
        <Description>"The objectives of this paper are: (1) To discuss the differences between the
            concept of balancing rations for minerals and vitamins and that of fortifying rations
            with these nutrients, (2) To briefly describe some of the mineral and vitamin
            requirements of dairy cattle, and to provide reference sources for more detailed
            information on mineral and vitamin requirements and metabolism. (3) To provide examples
            of how to determine the adequacy of dietary minerals based on laboratory analyses, and
            how to calculate the amount of mineral supplement that is required. (4) To provide some
            practical guidelines for fortifying dairy rations with minerals and vitamins to prevent
            a few of the more common production, reproduction, and health problems in today's modern
            dairies." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch16.htm</Identifier>
        <Creator>Brown, Tim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>619</IDDairyTable1>
        <Title>B-Vitamins: Current Recommendations are Inadequate for Optimal Production</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>vitamins</Subject3>
        <Subject4>feed requirements</Subject4>
        <Description>"The aim of this paper is to review the dietary requirements for B-complex
            vitamins in the context of optimizing the health and productivity of today's
            high-producing dairy cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch08-97.htm</Identifier>
        <Creator>Girard, Christiane L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>niacin; biotin; folic acid</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>620</IDDairyTable1>
        <Title>Supplemental Vitamin C May Enhance Immune Function in Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>vitamins</Subject3>
        <Subject4>feed requirements</Subject4>
        <Subject5>immunity</Subject5>
        <Description>Discusses the benefits of supplementing vitamin C in the dairy cow diet. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96227.htm</Identifier>
        <Creator>MacLeod, Darren; Ozimek, Lech; Kennelly, John J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ascorbic acid</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>621</IDDairyTable1>
        <Title>Nitrogen Metabolism, Plasma Amino Acids and Metabolic Hormone Concentrations of
            Growing Steers Receiving Amino Acids or Casein by Abomasal Infusion</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>metabolic diseases</Subject3>
        <Subject4>animal growth</Subject4>
        <Description>"This experiment was conducted to determine effects of increased AA flow to the
            small intestine or the provision of possible limiting AA on N balance, plasma AA,GH,
            IGF-I and insulin concentrations in growing steers fed wheat silage." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_110.htm</Identifier>
        <Creator>Ragland, K.K.; Amos, H.E.; McCann, M.A.; Williams, C.C.; Froetschel, M.A.; Sartin,
            J.L.; Barb, C.R.; Kautz, F.M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>622</IDDairyTable1>
        <Title>Using Receptor Antagonists to Identify Exogenous Bioactive Peptides that Promote
            Animal Health and Productivity</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>proteins</Subject3>
        <Subject4>nutrition physiology</Subject4>
        <Description>"Understanding the activity of dietary proteins on gut motility may lead to
            development of methods to stimulate intake and productive efficiency of cattle.
            Bioactive peptides within intact proteins may be responsible for the effects of certain
            protein sources on ruminant digestive function. Pharmacological receptor antagonists
            have been used to identify these bioactive peptides and may be used in the future to
            assess the bioactivity of specific dietary proteins and target their use to improve
            animal performance." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_130.htm</Identifier>
        <Creator>Froetschel, M.A.; Amos, H.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>623</IDDairyTable1>
        <Title>Animal Protein Quality Control for Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>proteins</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed quality</Subject5>
        <Description>Discusses "the use of traditionally uncommon feedstuffs such as meat and bone
            meal (M&amp;BM) and blood meal in rations." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ANIMAL_PROTEIN_QUALITY_CONTROL_FOR_DAIRY_RATIONS.html</Identifier>
        <Creator>Johnson, Rod; Linn, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>11/01/1992</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>meat; bone meal; fat; fiber; calcium; phosphorous; salmonella; pepsin</Keywords>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
